1. Ettore “Hector” Boiardi “The Real Chef Boyardee”

2. October 22, 1879 – June 21, 1985 Son of Giuseppe and Maria Boiardi Born in Piacenza, Italy Arrived in Ellis Island on May 9, 1914, at the age of 16

3. http://www.chefboyardee.com/index.jsp?gclid=CMeWgfuPiqwCFYXrKgodDhJFmw For more information or recipes go to Chef Boyardee’s website at: FIRST RESTAURANT: Il Giardino d'Italia in Cleveland, Ohio’s Little Italy Boiardi’s sauce became so popular that he began selling it in old milk bottles out of the restaurant.

4. Soon Boiardi’s sauce sold better than his resturaunt was doing!

5. The Continuation of “Chef Boyardee” In 1946 Ettore Boiardi sold “Chef Boyardee” to American Home Foods then the company was later sold to ConAgra Foods, who continues to own Chef Boyardee today.

6. Chef Boyardee Today Today Chef Boyardee has: Ettore Boiardi’s face still on the labels of cans around or over 55 products! and a taste both kids… and adults love!