1. Overview of Carbohydrate Digestion and Metabolism

2. Carbohydrates Carbohydrates are called carbohydrates because they are essentially hydrates of carbon (i.e. they are composed of carbon and water and have a composition of (CH 2 O) n. The major nutritional role of carbohydrates is to provide energy and digestible carbohydrates provide 4 kilocalories per gram. No single carbohydrate is essential, but carbohydrates do participate in many required functions in the body.

3. Photosynthesis: Sun’s energy becomes part of glucose molecule energy Carbon dioxide Water Chlorophyll GLUCOSE 6 CO2 + 6 H20 + energy (sun)C6H12O6 + 6 O2

4. 120 grams of glucose / day = 480 calories

5. Simple Sugars -

6. Disaccharides

7. Complex carbohydrates  Oligosaccharides  Polysaccharides  Starch  Glycogen  Dietary fiber (Dr. Firkins)

8. Starch  Major storage carbohydrate in higher plants  Amylose – long straight glucose chains (a1-4)  Amylopectin – branched every 24-30 glc residues (a 1-6)  Provides 80% of dietary calories in humans worldwide

9. Glycogen G G G G G G G G α 1-4 link G G G G G α 1-6 link G G G GG G  Major storage carbohydrate in animals  Long straight glucose chains (a1-4)  Branched every 4-8 glc residues (a 1-6)  More branched than starch  Less osmotic pressure  Easily mobilized

10. Digestion  Pre-stomach – Salivary amylase : α 1-4 endoglycosidase G G G G G G G G α 1-4 link G G G G α 1-6 link G G G GG G G G G G G G G G G maltose G G G isomaltose amylase maltotriose G G G G α Limit dextrins

11. Stomach  Not much carbohydrate digestion  Acid and pepsin to unfold proteins  Ruminants have forestomachs with extensive microbial populations to breakdown and anaerobically ferment feed

12. Small Intestine  Pancreatic enzymes α-amylase GGGGG G G GG G G G G G G G amylose amylopectin G G G GG α amylase + G G G G G maltotriose maltose α Limit dextrins G

13. Oligosaccharide digestion..cont G G G G G G G G G G G G Glucoamylase (maltase) or α-dextrinase G G G G G G G G G G G G maltase sucrase α Limit dextrins G

14. Small intestine Portal for transport of virtually all nutrients Water and electrolyte balance Enzymes associated with intestinal surface membranes i.Sucrase ii.α dextrinase iii.Glucoamylase (maltase) iv.Lactase v.peptidases

15. Carbohydrate absorption Hexose transporter apical basolateral

16. Glucose and galactose absorption  Read Chapter 5 and answer the questions on page 102 of Stipanuk. Be prepared to discuss them on Friday

17. Carbohydrate malabsorption  Lactose intolerance (hypolactasia), page 100.  Decline lactase with age  Lactose fermented in LI –  Gas and volatile FA  Water retention – diarrhea/bloating  Not all populations  Northern European – low incidence  Asian/African Americans – High β 1-4 linkage

18. Metabolism – the chemical changes that take place in a cell that produce energy and basic materials needed for important life processes -millions of cells -Multiple organs (liver, adipose, heart, brain) -Thousands of enzymes -Various conditions (fed, fasted, exercise, stress)

19. Glucose Glucose-6-P Pyruvate Hexokinase Pentose Phosphate Shunt glycolysis Carbohydrates  Serve as primary source of energy in the cell  Central to all metabolic processes Glc-1- phosphate glycogen Cytosol - anaerobic

20. Pyruvate cytosol Aceytl CoA mitochondria (aerobic) Krebs cycle Reducing equivalents Oxidative Phosphorylation (ATP) AMINO ACIDS FATTY ACIDS

21. No mitochondria Glucose The Full Monty Glucose Glycogen Lactate

22. Fasted State Glucose Glucose-6-P Pyruvate Hexokinase Pentose Phosphate Shunt glycolysis Glc-1- phosphate glycogen Need 13.8 kJ/mol ATP = -30 kJ/mol -16.7 kJ/mol GNG G-6-Pase

23. Controlling Metabolic Flux 1. Control enzyme levels 2. Control of enzyme activity (activation or inhibition)

24. Control of enzyme activity Rate limiting step

25. Glycogen synthase (active) OHP Glycogen synthase (inactive) Glycogen formation Glycogen synthase kinase (active) OH IR insulin P P Protein Kinase B (active) Protein Kinase B (inactive) OH P Glycogen synthase kinase (inactive)

26. Controlling Metabolic Flux 1. Control enzyme levels 2. Control of enzyme activity (activation or inhibition) 3. Compartamentalization Fatty acid oxidation occurs in mitochondrial matrix Fatty acid synthesis occurs in endoplasmic reticulum membrane exposed to the cytoplasm of the cell. 4. Hormonal control

27. Glucose utilization

28. Stage 1 – postparandial All tissues utilize glucose Stage 2 – postabsorptive KEY – Maintain blood glucose Glycogenolysis Glucogneogenesis Lactate Pyruvate Glycerol AA Propionate Spare glucose by metabolizing fat Stage 3- Early starvation Gluconeogenesis Stave 4 – Intermediate starvation gluconeogenesis Ketone bodies Stage 5 – Starvation

29. Carbohydrate Metabolism/ Utilization- Tissue Specificity  Muscle – cardiac and skeletal  Oxidize glucose/produce and store glycogen (fed)  Breakdown glycogen (fasted state)  Shift to other fuels in fasting state (fatty acids)  Adipose and liver  Glucose à acetyl CoA  Glucose to glycerol for triglyceride synthesis  Liver releases glucose for other tissues  Nervous system  Always use glucose except during extreme fasts  Reproductive tract/mammary  Glucose required by fetus  Lactose à major milk carbohydrate  Red blood cells  No mitochondria  Oxidize glucose to lactate  Lactate returned to liver for Gluconeogenesis