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Published byCleopatra Hines Modified over 9 years ago
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2 Sunlight and Energy
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3 ATP
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4 Cellular Respiration
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5 Photosynthesis
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6 Fermentation
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7 All in the Numbers
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8 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000
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9 The Greek word meaning “making with light”
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10 Photosynthesis
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11 Organisms which make their own food are called
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12 Autotrophs
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13 Heterotrophs are also called
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14 Consumers
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15 Energy that is stored due to an object's position or arrangement
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16 Potential energy
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17 The amount of energy required to raise the temperature of 1 gm of water 1 degree
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18 calorie
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19 What is the source of energy for regenerating ATP from ADP
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20 Chemical energy from organic molecules in food
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21 How many ATP molecules are produced during Glycolosis
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22 Four
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23 The number of phosphate groups released to change ATP to ADP
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24 One
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25 ATP is used to do these types of work
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26 Chemical Mechanical Transport
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27 The three compounds which make up an ATP molecule
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28 Adenosine Ribose Triphosphate “tail”
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29 The chemical equation for cellular respiration
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30 Glucose + Oxygen --> Carbon dioxide + water
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31 The first stage of cellular respiration
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32 Glycolysis
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33 This process occurs in the mitochondrial matrix
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34 Kreb’s cycle
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35 The Kreb’s cycle starts with this molecule and ends with CO2
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36 Acetyl coA
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37 The three stages of cellular respiration in order
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38 Glycolysis Kreb’s Cycle Electron Transport Chain
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39 The chemical equation for Photosynthesis
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40 CO2 + H2O --> Glucose + O2
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41 The structures which contain chlorophyll
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42 Chloroplasts
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43 The Light reaction takes place here
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44 The membranes of the thylakoids
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45 The products of the light reaction
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46 O2 ATP NADPH
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47 Granaum are composed of these
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48 Thylakoids
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49 This element is not required for Fermentation
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50 Oxygen
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52 The number of ATP produced during fermentation
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53 2
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54 Fermentation in muscel cells produce this
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55 Lactic acid
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56 Two types of fermentation
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57 Lactic acid and Alcoholic
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59 Products of alcoholic fermentation
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60 CO2 and Ethyl alcohol CO2 and Ethyl alcohol
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61 Net Gain of ATP during Glycolysis
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62 Two
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63 ATP’s produced during the electron transport chain
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64 34
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65 The number of times the Kreb’s cycle is completed per each glucose
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66 2
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67 ATP’s produced during the Kreb’s cycle
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68 2
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69 The number of ATP’s produce in the inner membrane of the mitochondrion
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70 34
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