1. Overview of Campden BRI Gary Tucker Baking and Cereal Processing Department Campden BRI

2. Brewing Research International BRI1947 The History of Campden BRI 1921 University of Bristol Fruit & Vegetable Preservation Research Station (Campden Research Station) Research Association of British Flour Millers (RABFM) 1923 (Based at St. Albans) 1919Campden Experimental Factory British Baking Industries Research Association (BBIRA) 1947 (Based at Chorleywood) 1952 Fruit & Vegetable Canning & Quick Freezing Research Association 1966Fruit & Vegetable Preservation Research Association Flour Milling & Baking Research Association (FMBRA) 1967 (formed by merger of RABFM and BBIRA) (Based at Chorleywood) 1972Campden Food Preservation Research Association 1988Campden Food & Drink Research Association (CFDRA) 1995Campden & Chorleywood Food Research Association (CCFRA) (Based at Chipping Campden) 1998Campden BRI Hungary (Based in Budapest) 2008 Campden BRI

3. Chipping Campden Nutfield

4.  Serve whole food chain  Established 1919  300 staff  15 acre site (6 hectares)  11 buildings  15 departments  2600 m 2 laboratories  3000 m 2 process hall  700 m 2 training rooms Campden BRI - Campden Site

5. Raw Materials Consumer Distribution Process Packaging Supply Chain Focus The practical application of technical excellence

6. Campden BRI Members 72% 18% 3% 4% 3% c.2050 member companies 66 countries

8. Government and Other Interactions

9. Campden BRI Turnover (2012)£21.6m StaffChipping Campden309 Nutfield50 Budapest 18

10. Campden BRI Member subscriptions18 Government Funds (FSA, Defra, EU, AHDB)19 Contract (Confidential)54 Training and Publications9 Total Turnover £21.6m %

11. Prof. Steven Walker Director-General Prof. András Sebök General Manager Campden BRI Hungary Prof. Sam Millar Director of Technology Martin Hall Director of Science & Safety Manager Jeremy Davies Director of Corporate Services Clare Cairns Director of Support Services Prof. Caroline Walker Director of Brewing & Nutfield Site

12. Scientific and Technical Committee INDUSTRIAL WORKING PARTIES Agri-Food Manufacturing Technologies Food and Drink Science Microbiology Packaging Quality & Food Safety Management Sensory and Consumer Brewing and Fermented Alcoholic Drinks Cereals, Milling and Baking Heat Preserved Foods Chilled and Frozen Foods Food Service Meat and Poultry Members Interest Groups (Panels)

13. Quality & Food Safety Management MIG

14. Knowledge Management Raw Materials & Ingredients Manufacturing & Supply Food & the Consumer Food & Drink Safety Product Quality & Innovation STRATEGIC THEMES

15. Campden BRI Day – Thursday 6 th June 2013 Brett Warburton (Chairman of Council) Michael McCain President and CEO, Maple Leaf Foods Inc., Canada presented the thirty fifth Annual Campden Lecture

16. Analysis and Testing Knowledge Management Operational Support Research and Innovation Membership Newsfeeds PodCasts www.campden. co.uk/optin.htm Project websites Video Casts www.campden.co.uk/ research.htm RSS, leaflets White Papers Mail shot / Newsletters Print Training, Conferences and Seminars Blogs Knowledge Transfer

17. Campden BRI ‘The partner of choice for the development and application of technical knowledge and commercially relevant solutions for the food and drink supply chain’ www.campdenbri.co.uk no. 1207no. 1079