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“Don’t Drink the Water”: A Primer on Infectious Diarrhea Patty W. Wright, MD with appreciation to Ban Allos, MD March 2011
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Objectives To familiarize participants with the causes, diagnostic work-up, and treatment of the most common etiologies of infectious diarrhea.
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Foodborne-related Illness and Death in the U.S. Events per yearNumber Illnesses>76 million Hospitalizations>325,000 Deaths>5,000
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Common Food- and Water-borne Pathogens Causing Diarrhea in the US Salmonella Campylobacter Shigella Listeria Vibrio E. coli O:157 Bacillus Clostridium S. aureus Rotaviruses Norwalk-like viruses Cyclospora Isospora Cryptosporidium Giardia
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Case 1 A 19 year old female college student presents to the ED at 5 pm c/o the acute onset of N/V with abdominal cramps and mild diarrhea. She denies associated fevers. She ate at a local restaurant today at noon. She reports that several of her classmates have been ill over the past week with the “stomach flu”.
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Case 1 What pathogens are on your differential? What diagnostic work-up would you perform? How would you treat the patient?
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Acute N/V +/- Diarrhea: Pathogens Pathogens that have preformed toxins –Cause onset of symptoms within 1-6 hours of ingestion –S. aureus –Bacillus cereus (short-incubation) “Winter Vomiting Disease” –Norwalk-like viruses –Rotavirus
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Acute N/V +/- Diarrhea: Dx and Rx Typically resolves within 12-24 hrs, without specific therapy No diagnostic work-up required Treat with anti-emetics and hydration, if needed
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Classic Association/Outbreak Staphylococcus aureus – ham, cream-filled pastries
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Classic Association/Outbreak Norwalk-like viruses – cruise ships, raw seafood
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Case 2 A 45 year old male develops nausea, diarrhea, and abd cramps at bedtime. He denies any associated vomiting, fever, or blood in his stool. He reports that a friend from work, who at lunch with him at a local Chinese restaurant, is also ill with similar symptoms.
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Case 2 What pathogens are on your differential? What diagnostic work-up would you perform? How would you treat the patient?
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Acute Diarrhea w/o Vomiting/Fever Pathogens that produce toxins in vivo –Bacillus cereus (long-incubation) –Clostridium perfringens Typically resolves within 24 – 48 hrs, without specific therapy No diagnostic work-up required Treat symptomatically
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Classic Association/Outbreak Bacillus cereus – fried rice
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Case 3 A 56 year old male with HTN presents to the clinic with a 2 day h/o diarrhea, abd cramps, and fever to 101. He denies blood in his stool or N/V. His wife also reports diarrhea over the past 24 hours. He denies any recent hospitalizations or antibiotic usage.
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Case 3 What pathogens are on your differential? What diagnostic work-up would you perform? How would you treat the patient?
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Acute Diarrhea and Fever w/o Bloody Stool Pathogens that cause tissue invasion –Salmonella –Shigella –Campylobacter –Vibrio –Invasive E coli –Listeria
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Acute Diarrhea and Fever w/o Bloody Stool For diarrhea > 1 day in duration or severe (dehydration, fever, blood) –Obtain additional exposure history –Check fecal WBC If + fecal WBC –Stool culture for pathogens –Consider testing for C diff toxin –Consider empiric abx (adults only)
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Acute Diarrhea and Fever w/o Bloody Stool Treatment: –Hydration –Quinolones typically empiric treatment of choice for food-borne diarrhea –Azithromycin is alternative if cannot take quinolones or risk of resistant Campylobacter
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Classic Association/Outbreak Salmonella – peanut butter
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Classic Association/Outbreak Salmonella and Campylobacter – poultry and poultry products
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Classic Association/Outbreak Vibrio – raw oysters (or wading in the Gulf of Mexico), especially in patients with hepatic dysfxn
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Classic Association/Outbreak Listeria – refrigerated food items (cold cuts, prepared salads), soft cheeses
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Classic Association/Outbreak Shigella – low infectious dose (10-100 organisms), “cool, moist foods that require much handling after cooking”,
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Classic Association/Outbreak Yersinia – pork, chitterlings
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Case 4 A 23 year old female presents to the ED with 3 days of diarrhea. She reports that she initially had watery diarrhea, but that it has now turned grossly bloody. She reports severe abd cramps. She denies fever or N/V.
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Case 4 What pathogens are on your differential? What diagnostic work-up would you perform? How would you treat the patient?
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Acute Bloody Diarrhea +/- Fever Pathogens that produce shiga toxin –Shigella dysenteriae –E coli O157:H7 Evaluation: –Fecal WBC –Stool culture for pathogens (including E coli O157:H7) –Consider testing for C diff toxin –CBC with diff, BMP
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Acute Bloody Diarrhea +/- Fever Treatment –NaCl hydration and supportive care –AVOID antibiotics (especially trim-sulfa) –AVOID antimotility agents in all patients with diarrhea and High fever or Bloody diarrhea or Fecal WBC’s
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Hemolytic Uremic Syndrome (HUS) Occurs in about 10% of pts with E coli O157:H7 Begins ~ 5-10 days after symptom onset Triad of microangiopathic hemolytic anemia, thrombocytopenia, and acute renal failure Most common in kids < 4 yrs old Mortality rate 5-15% Older children and adults have poorer prognoses Na load most protective factor in the prevention of HUS in pts with E coli O157:H7
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Classic Association/Outbreak: E. coli O157:H7 1.Food -Foods of bovine origin (hamburger, milk, etc.) -Fruits (apple cider) and vegetables contaminated with manure
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Classic Association/Outbreak: E. coli O157:H7 2.Water -Contaminated drinking water -Swimming in contaminated pools and lakes 3.Direct person-to-person or animal-to-person spread -Daycare centers -Long-term care facilities -Petting zoos
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Case 5 A 37 year old male presents to the clinic c/o 4 weeks of daily diarrhea with associated anorexia, fatigue, bloating, and nausea. He denies fevers, vomiting, or blood in his stool. He has lost about 7 pounds over the past month. He denies recent travel.
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Case 5 What pathogens are on your differential? What diagnostic work-up would you perform? How would you treat the patient?
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Chronic Diarrhea (Non-bloody) Etiologies –Parasites –Tropical Sprue –Bacterial overgrowth syndromes –Non-infectious causes Food allergies Neoplasm and endocrine processes Functional disorders
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Chronic Diarrhea (Non-bloody) Most common parasitic causes in US –Giardia –Cryptosporidium –Cyclospora –Isospora Giardia photos: http://phil.cdc.gov/phil/details.asp
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Chronic Diarrhea (Non-bloody) Diagnosis: –Fecal WBC –Wet mount for ova and parasites –Modified acid-fast stain to detect Cyclospora Isospora Cryptosporidium –Giardia antigen testing (stool) –HIV antibody testing Treatment specific for pathogen isolated
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Classic Association/Outbreak Cryptosporidium – drinking water contaminated with manure after flooding Cyclospora – raspberries contaminated with bird feces
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Chronic Bloody Diarrhea Inflammatory Bowel Disease (ulcerative colitis or Crohn's disease) most common cause Differential includes bowel ischemia, colon cancer, or polyps Infectious causes possible, but much less likely
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Case 6 A 68 year old female with chronic sinusitis presents with fever to 100.7, malaise, abdominal pain, and severe diarrhea which started yesterday. She reports having 20 watery, non-bloody stools since her diarrhea began. Her current medications include a steroid nasal spray, loratidine, and omeprazole.
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Case 6: What pathogens are on your differential? What diagnostic work-up would you perform? How would you treat the patient?
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Clostridium difficile- Associated Disease Risk Factors for CDAD: –Antibiotic exposure Any abx within the prior 2 months –Prolonged hospitalization –Severity of underlying disease –Age > 65 years –GI surgery –PPI
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Clostridium difficile- Associated Disease Spectrum of Disease –Asymptomatic carrier –Diarrhea without colitis –Colitis without pseudomembranes –Pseudomembranous colitis –Fulminant colitis
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Clostridium difficile- Associated Disease Pseudomembranous Colitis www.faculty.plattsburgh.edu
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Clostridium difficile- Associated Disease Fulminant colitis –About 3% of cases –Signs and Symptoms Diffuse abd tenderness/distention, diarrhea, low BP, high fever, leukocytosis –Complications Ileus, toxic megacolon, bowel perforation, death
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Clostridium difficile- Associated Disease Diagnosis –ELISA testing for toxins A and B May need to repeat to improve sensitivity –Cytotoxicity assays “Gold Standard”, but expensive & requires 48 hrs –Culture for C. diff Does not distinguish disease from colonization –Colonoscopy Risk for perforation
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Clostridium difficile- Associated Disease Treatment of mild disease –Metronidazole po 500mg Q8hrs x 10-14 days Treatment of moderate to severe disease (WBC > 15k or increasing cr) –Vancomycin po 125mg Q6hrs x 10- 14 days
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Clostridium difficile- Associated Disease Treatment of severe disease (hypotension, obstruction, ileus, or perforation) –Metronidazole iv 500mg Q8hrs and vancomycin via NGT 500mg Q6hrs and/or vancomycin enema –Surgical consult Consider colectomy if rising WBC and lactate
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Clostridium difficile- Associated Disease Recurrence –Occurs in 5-30% of patients –Rate does not vary with initial agent used –Can consider re-treatment with same agent –Consider vancomycin po pulse dosed (125-500mg Q 3days x 3 wks) or tapered –? Role of cholestyramine and probiotics ELISA not recommended as a test of cure in asymptomatic pts
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Clostridium difficile- Associated Disease Prevention and Control –Avoid unnecessary antibiotic use –Hand washing with soap and water Avoid alcohol-based hand sanitizers for hand hygiene after seeing patients with known or suspected C. diff –Contact precautions for hospitalized pts –Clean pt environment with 1:10 dilution of bleach
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Summary- Diarrhea Acute diarrhea with N/V will typically resolve within 24-48 hrs without rx If diarrhea persists or is severe, evaluate with fecal WBC, cx, +/- C. diff Hydration and supportive care +/- abx for treatment Evaluate for parasites and HIV if chronic diarrhea
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Summary- CDAD Wide spectrum of disease states Dx with ELISA testing for toxins A and B Rx mild disease w/ po metronidazole; Rx severe disease w/ po vancomycin; Rx w/ iv metro and NGT/pr vanc, if ileus Recurrence is common Use hand washing and contact precautions to prevent spread
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