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LOOK AT THE LABEL Outcomes B2,B3 and B4 How nutritional labels influence us and how they can help us make good health choices.

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Presentation on theme: "LOOK AT THE LABEL Outcomes B2,B3 and B4 How nutritional labels influence us and how they can help us make good health choices."— Presentation transcript:

1 LOOK AT THE LABEL Outcomes B2,B3 and B4 How nutritional labels influence us and how they can help us make good health choices

2 WHY DO WE PUT NUTRITIONAL LABELS ON FOOD PRODUCTS IN OUR COUNTRY  It helps you make informed choices.  Help you follow Canada’s Food Guide to healthy eating  http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php  Is required on most packaged foods  Is based on Health Canada’s regulations  http://www.conagrafoods.ca/en/healthy-understanding-labels.html http://www.conagrafoods.ca/en/healthy-understanding-labels.html

3 WHAT SHOULD YOU LOOK AT ON THE LABEL ? http://www.youtube.com/watch?v= M-jF5zCQ2yQ  What are the most important things to look at on the label?  Serving size/ how many servings in a container  Ingredients

4 CHOSE 1 OF THE FOLLOWING VIDEOS TO VIEW  http://www.youtube.com/watch ?v=YRAM_iAAryw&feature=rel ated http://www.youtube.com/watch ?v=YRAM_iAAryw&feature=rel ated  What kind of fat is bad ? Use your eyes to read the label on the cans of food you eat.  http://www.youtube.com/watch ?v=EeyUYThxm2k&feature=rela ted http://www.youtube.com/watch ?v=EeyUYThxm2k&feature=rela ted  What should you limit ?

5 5 EASY STEPS TO READING A FOOD LABEL  1) what is the serving size ?  2) how many calories ? This is how much energy you get from the serving.  3)Look at the % DV – percent of daily value. It tells you if there is a little or a lot of that nutrient in the serving. A higher number means more. 40% is high, 5% is low  4) Get less of these  Fat, saturated fat cholesterol  Sodium ( salt)  5) get more of these carbs,fibre,vitiminA and c, calcium, protein, iron.

6 WORDS TO WATCH FOR AKA –ALSO KNOWN AS… nutrientAKA also called…. On the label  1)Fat  2)saturated fat  3)sodium  1) Glycerides,Glycerol,Esters, shortening, oil  2) beef fat, lard suet,coconut oil Hydrogenated fat and oil, cocoa butter, palm oil powered whole milk solids 3) salk,glutamate baking powder or soda Phosphate Brine soiambisulfate Garlic salt,onion salt,celery salt,soy sauce, sodium alginate,benzoate,hydroxide,propionate

7 WORDS TO WATCH FOR AKA ALSO KNOWN AS …. nutrientAKA …on the label  4) Sugars  4) fructose, sucrose, maltose, lactose  Honey  Liquid sugar invert sugar syrup, galatose, dextrose, dextrin, corn syrup solids, molasses, raisin syrup.  Watch for words ending in “ose”  For sugar alcohols watch for words ending in “ol” like sorbitol

8 DONE ? TRY THESE INTERACTIVE GAMES  http://www.nourishinteractive.com/kids/healthy-games/7-ride-the-food- label-game-nutrient-information http://www.nourishinteractive.com/kids/healthy-games/7-ride-the-food- label-game-nutrient-information  http://www.nourishinteractive.com/nutrition-tools-healthy- family/parents-food-labels-nutrition-facts-tool http://www.nourishinteractive.com/nutrition-tools-healthy- family/parents-food-labels-nutrition-facts-tool  http://www.nourishinteractive.com/nutrition-tools-healthy- family/parents-food-labels-nutrition-facts-tool http://www.nourishinteractive.com/nutrition-tools-healthy- family/parents-food-labels-nutrition-facts-tool  http://www.accessdata.fda.gov/videos/CFSAN/HWM/hwmsk01.cfm http://www.accessdata.fda.gov/videos/CFSAN/HWM/hwmsk01.cfm


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