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Published byRandall Randall Modified over 9 years ago
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Biology Fall 2014
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Carbon is the main ingredient of organic molecules. a.k.a biomolecules Composed of a backbone of carbon atoms bonded to one another
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Carbon-based molecules are classified as organic molecules. Inorganic molecules do not contain carbon skeletons Hydrocarbons- molecules that contain only carbon and hydrogen
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Functional group- group of atoms with a molecule that interacts in predictable ways with other molecules. Hydrophilic- molecules that attract water molecules
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Monomers- small molecular unit that is the building block of a larger molecule Polymers- long chain of small molecular units called monomers All are built from fewer than 50 kinds of monomers. Life’s large molecules are classified into 4 main categories: carbohydrates, lipids, proteins, and nucleic acids.
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Dehydration reaction- a chemical reaction in which a water molecule is removed Hydrolysis reaction- a chemical reaction in which a water molecule is added
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Provide fuel & building material. Include starches & sugars. Used as an energy source. Carbohydrate- an organic compound made up of sugar molecules
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Sugars contain the elements carbon, hydrogen, and oxygen in a ratio of 1 carbon : 2 hydrogen : 1 oxygen
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Simple sugars contain just one sugar unit Ex: glucose, fructose, and galactose Sugar molecules, primarily glucose, are the main fuel supply for cellular work. Cells use the carbon skeletons of these as raw material for manufacturing other kinds of organic molecules.
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Cells construct these using a hydrolysis reaction from two monosaccharides Most common is sucrose
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Long polymer chains made up of simple sugars monomers Starch- a polysaccharide found in plant cells composed entirely of glucose monomers Glycogen-polysaccharide in animal cells that consists of many glucose monomers
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Cellulose- polysaccharide consisting of glucose monomers that reinforces plant-cell walls Most animals including people cannot digest cellulose Almost all carbohydrates are hydrophilic Water loving Most can be dissolved in water
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A class of water avoiding molecules. Hydrophobic- water fearing Hydrophobia is important to the function of lipids
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Consists of a three-carbon backbone called glycerol attached to three fatty acids. Solid at room temperature Cushion your organs Store energy for later use Provide your body with insulation
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Saturated fat- fat in which all three fatty acid chains contain the maximum number of hydrogen atoms Unsaturated fat- fat that contains less than the maximum number of hydrogen atoms in one or more of its fatty acid chains
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Steroid- a lipid molecule in which the carbon skeleton forms four fused rings Classified as lipids because they are hydrophobic, but are very different in function and structure. Cholesterol- steroid molecule present in the plasma membranes of animal cells.
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Proteins that speed up specific reactions in cells. Activation energy- minimum amount of energy required to trigger a chemical reaction Catalysts- compounds that speed up chemical reactions.
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Substrate- specific reactant acted on by an enzyme Active site- region of an enzyme into which a particular substrate fits
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