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Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders.

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Presentation on theme: "Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders."— Presentation transcript:

1 Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders

2 1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190) A.soy products B.carcinogens C.calories D.water E.ice cream

3 1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190) A.soy products B.carcinogens C.calories D.water E.ice cream

4 2. Which of the following is likely to raise blood glucose quickly? (191) A.table sugar B.apples C.sweet potatoes D.lentils E.oatmeal

5 2. Which of the following is likely to raise blood glucose quickly? (191) A.table sugar B.apples C.sweet potatoes D.lentils E.oatmeal

6 3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease, cancer, stroke, _____ and atherosclerosis. A.AIDS B.tuberculosis C.ulcers D.diabetes E.septis

7 3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease, cancer, stroke, _____ and atherosclerosis. A.AIDS B.tuberculosis C.ulcers D.diabetes E.septis

8 4. For Bulemics, purging after binging is a strong source of: A.happiness B.negative reinforcement C.punishment D.classical conditioning E.peer pressure

9 4. For Bulemics, purging after binging is a strong source of: A.happiness B.negative reinforcement C.punishment D.classical conditioning E.peer pressure

10 5. A (n)______ is a measure of food energy. (191) A.adipocyte B.set-point C.calorie D.neuropeptide E.BMI

11 5. A (n)______ is a measure of food energy. (191) A.adipocyte B.set-point C.calorie D.neuropeptide E.BMI

12 6. A ____is a collapsible body cell that stores fat. (211) A.adipocyte B.set-point C.calorie D.neuropeptide E.catecholamine

13 6. A ____is a collapsible body cell that stores fat. (211) A.adipocyte B.set-point C.calorie D.neuropeptide E.catecholamine

14 7. The opposite of hunger is: A.homeostasis B.satiety C.disinhibition D.BMR E.BMI

15 7. The opposite of hunger is: A.homeostasis B.satiety C.disinhibition D.BMR E.BMI

16 8. Research has shown that when people are given larger size portions they: A.eat the same B.eat more C.eat less D.eat more only if it tastes good

17 8. Research has shown that when people are given larger size portions they: A.eat the same B.eat more C.eat less D.eat more only if it tastes good

18 9. Consumption of ______ is a contributing factor in many adverse health conditions including coronary heart disease. A.calories B.saturated fat C.plant products D.sugar E.A & C

19 9. Consumption of ______ is a contributing factor in many adverse health conditions including coronary heart disease. A.calories B.saturated fat C.plant products D.sugar E.A & C

20 10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of: A.trans fat B.saturated fat C.monounsaturated fat D.polyunsaturated fat E.all of the above Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

21 10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of: A.trans fat B.saturated fat C.monounsaturated fat D.polyunsaturated fat E.all of the above Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

22 Bonus Question: Which is more efficient at the cost of flexibility? A.Automatic processes B.Reflective processes C.Both are the same

23 Bonus Question: Which is more efficient at the cost of flexibility? A.Automatic processes B.Reflective processes C.Both are the same

24

25 1.d 2.a 3.a 4.b 5.c 6.a 7.b 8.b 9.b 10.a


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