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Published bySimon Russell Modified over 9 years ago
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Nutrients By Lachie Wilde
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Carbohydrates Food sources: Pasta, waffles and bananas. Body source of energy.
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Fibre Food sources: Corn, Dry herbs, Cocoa and Sesame seeds. Helps the body transfer, Fibre prevents constipation.
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Protein Food sources: Meat, Fish and Nuts. Protein helps you grow.
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Saturated Fats Food sources: Coconut, Dark chocolate, and butter. Saturated fats gives you bad cholesterol.
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Calcium Food sources: Milk, Cheese and Yoghurt. Calcium helps your teeth and bones.
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Iron Food sources: Weet-bix, nutri-grain and liver. Helps your body transfer oxygen to the lungs.
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Fluoride Food sources: Water, Pickles and Grape Juice. Helps your teeth.
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Sodium Food sources: Baking soda, Salt, Soy sauce and Yeast. Sodium is a natural attractor of water molecules.
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Vitamin A Food sources: Carrots, Sweet Potato and Pumpkins. Helps your eyes.
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Vitamin C Food sources: Hot Chilli Peppers, Guava and Bell Peppers. It helps disease scurvy.
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Vitamin D Food sources: Cod Liver Oil, Corn Flakes, Fish and Black Caviar. Sunshine vitamin.
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Water Food sources: Everything. Keeps you hydrated.
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Monounsaturated Fats Food sources: Canola oil, avocado and chicken fat. Good for your nutrition.
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B9 (Folate) Food sources: Milk, Cheese and yoghurt. It is a water-soluble.
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Vitamin B12 Food sources: Fish, Meat and eggs. Good for your protein.
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