1. American Yorkshire Pig
By Martha .R.Wadman

2. American Yorkshire Pigs
American Yorkshire pigs are white in color. They have erect ears and a high proportion of lean meat. They are the most common breed of pig in America. Yorkshires are found in almost every state in America today, they have the highest populations in Illinois, Indiana, Iowa, Nebraska and Ohio. Yorkshires are muscular.
A female pig is called a sow. A male pig is called a boar
Baby Yorkshires pigs.

3. AMERICAN YORKSHIRE PIG HISTORY
Yorkshires were developed in Yorkshire England in about Farmer Robert Bakewell crossed a number of Leicestershire breed pigs into large hogs, making the Yorkshire breed. They were imported to America in about 1830, but they did not become popular until the 1940s, when many large Yorkshire pigs were imported from Canada and England for there ruggedness and favored carcasses. The breed improved rapidly though selection. When Yorkshire pigs were imported to America people say they landed somewhere in Ohio. Long long ago people boiled pigs but one day someone said they tasted a lot better when cooked over a fire.
American Yorkshire pig.

5. Pig parts
There are lots of meats using pigs. Bacon, ham, hot dogs and pork are pig meats. Many products are made with pig parts, like whipped cream and energy bars and many things that are often used today like crayons and toothpaste. Fruit juice and shampoo are also made with pig parts. We use almost all the parts of a pig for a lot things that are man made.

6. AMERICAN YORKSHIRE PIG RECORDS
Big Norm the biggest Yorkshire.
The biggest American Yorkshire pig was named Big Norm, he weighed 1,600 pounds! They usually weigh 550 to 600 pounds. The oldest pig was 21 years old. His name was Oscar, but he was a pot belly pig. The biggest American Yorkshire pig litter had 37 piglets! The average is 12.

7. bibliography http://en.wikipeida.org/wiki/Americanyorkshirepig
pages/yorkshirebreedpage.html
re/index.htm
Know Your Pigs, Jack Byard, 2009
World Book Encyclopedia, Volume H, Hogs 2011

8. Vocabulary SOW A female pig BOAR A male pig DOMESTIC Not wild
LEAN MEAT Meat with not a lot
of fat in it
MUSCULAR Full of muscles