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Published byHarold Stewart Modified over 9 years ago
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AHS Agriculture
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What are the basic needs of plants and various factors that make up their environment?
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What factors have the greatest impact on plants?
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Factors that have greatest effect on plants are: Water, nutrition, medium, temperature, light, humidity, insects and diseases
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70-90% of fresh weight & major component of green plants. Medium for biochemical rxns Transports nutrients & manufactured food
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Allows sunlight to penetrate leaves & green stems to reach chlorophyll & power production of food Vapor cools plant
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Stress plants More susceptible to disease & insect attacks Slow process of photosynthesis
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16 elements from soil of fertilizer Nitrogen, phosphorus & potassium needed most often
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Growth greatly influenced by heat Plants unable to maintain cells at uniform temp.
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Heat reproduction parts when ready for fertilization Cool leaves by transpiration (not constant temp) Roots less affected – soil
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Select plants adapted to area Some plants require # of days at cold temp to flower (impatiens)
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Growth increases as temp increases up to 86*F Above 86*,slows or stops 90*-100* severely damage
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Reduced growth Can result in death of plants Cold-hardy plants can die if sudden drop in temp also
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More light= grow & flower better Too much direct light= damage to shade plants
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Spring longer days= growing & flowering Fall shorter days = perennials, shrubs & trees hardening off & preparing for dormancy & cold temps
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Why is soil important?
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Soil or soil substitute plants are grown in
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Casualty of American agricultural revolution- loss of native soil fungi Allow plants to grow w/ less water, fewer added nutrients, & fewer pesticides
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Can now control plant diseases through use of compost & mulch Also improves drainage
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Sand, silt, clay, organic matter, living organisms & pore spaces that hold water & air Classified on % of sand, silt & clay
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Sand larger then silt, clay smallest Clay important to hold water & nutrients for plant
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topsoil – layer plowed/tilled, contains most organic matter Subsoil- oxygen available, roots expand here Soil bedrock/lower subsoil- roots expand until rock, hard clay or water prevents
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50% solid material (minerals, organic material) 50% pore space Amount of moisture held depends on soil type
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Silt & clay make up less then 20% of material Drain well Little capacity to hold moisture & plant food
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At least 30% clay Heavy soil Poor drainage & aeration capabilities Holds fertilizer, plant food & water well
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Most desirable Mixture of equal parts of sand, silt & clay
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Answer the questions using the texture triangle to determine the type of soil
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What are the varieties of medium?
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Drainage & aeration- add organic matter to soil (aggregation) Lime & gypsum (calcium sulfate) Raising beds Ditches
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Moisture retention- organic matter Peat moss- 15x its weight Animal manure, green manure, peat moss, sawdust- good organic matter
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Yellow or pale leaves = nitrogen deficiency Purple under leaf= phosphorus deficiency
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Nematodes – tiny animals Insects Crop rotation & compost to control Chemicals as last resort
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Mix uniform Sterile Lighter in weight Good moisture retention & drainage
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Blown over bc light Minor plant food elements missing (iron, sulfur, zinc & calcium) From mixes to soil- hesitate to extend roots
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Perlite- gray-white material of volcanic origin. To improve aeration
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Peat Moss- partially decomposed vegetation preserved under water High moisture-holding capacity, 1% nitrogen, low in phosphorus & potassium
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Sphagnum moss- dehydrated remains of acid bog plants in shredded form for seeds Sterile, lightweight, controls disease well, excellent water- holding capacity acid
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Vermiculite- light, expanded material with neutral pH High moisture-holding capacity
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Limestone- calcium carbonate (CaCO3) raise pH Tree Bark- pine or oak trees Slow-release fertilizers- plant food gradually made available
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May contain 2 or more of above ingredients Different plants have different requirements
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May
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How can we ensure proper fertilization?
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Most important plant food element Plant food must be dissolvable in water
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Major elements Secondary nutrients Minor nutrients
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Show % of or lbs per hundred weight of 3 major elements in large #’s on bag or container
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5-10-5 5% nitrogen 10% phosphorus 5% potassium Other 80% filler material to help spread plant food evenly
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Most noticeable effect on plants Encourages vegetative growth Dark green leaves Soft, tender growth, good quality for crops, better tasting
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Too much: Lowers resistance to disease Weaken stem Lower quality of fruits Delay maturity/damage to plants
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Lost by leaching (washing out) Not held by soil particles Legumes (beans, peas) manufacture own nitrogen
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Held tightly by soil Encourages plant cell division Flowers & seeds Hastens maturity, offsetting quick growth from nitrogen
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Encourages root growth Makes potassium more easily available Increases resistance to disease Improves quality of grain, root & fruit crops
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Can dry out roots by pulling water from roots Insufficient- purple coloring, reduced fruit, flower & seed production, plant disease, poor quality fruits
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Increases resistance to disease Encourages strong, healthy roots Essential for starch formation Development of chlorophyll Encourages use of carbon dioxide
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Deficiency as yellowing on edge of leaves
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Affects soil acidity Availability of plant food elements
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Pg. 45 pH scale Best growth 5.6-7
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Sulfur, iron sulfate or aluminum sulfate used Flushing with low salt irrigation also works
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Lime to raise pH Can also release phosphorus when too acid Decreases aluminum & iron Activates soil organisms & encourages release of plant food
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Do not lime blueberries, azaleas, & rhododendron May cause iron deficiency if pH above 6
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DD
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Lesson Essential Question What does a plant need aboveground to survive?
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Factors Temperature Light Humidity Plant Diseases Insects Gases/Particles
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Temperature One of strongest affects Some grow in cooler temps Some prefer hot temps Near & below freezing stops plant growth 86* good temp, above plant growth slows
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Light Must be present to produce food Too much can destroy plant Some plants only bloom when days shorter (chrysanthemum)
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Photoperiodism – response to different periods of day & night in terms of growth
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Light Grow towards light Flavanoids- natural sun blockers in leaves Enzymes to repair leaf damage from UV lgiht
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Humidity Most not affected 40-80% humidity best High humidity will spread fungus
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Humidity Relative humidity- amount of moisture in air as compared with the % of moisture that the air could hold at same temp if completely saturated
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Plant Diseases & insects Reduces production Stem injury may girdle (circle) or clog up a stem & kill plant Prevent- varieties resistant to diseases and/or insects, crop rotation or chemical sprays
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Gases & air particles Carbon Dioxide (CO2) vital Some add to greenhouse Damage: sulfur dioxide (coal furnaces) Carbon monoxide (cars) Consider fumes
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Adaptability of plants Plant Heat-Zone Map (AHS) Plant Hardiness Zone Map (USDA) Using both, #’s set up to indicate where plants grow best
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#’s First 2= cold hardiness 1 st - coldest zone, 2 nd - least cold zone Second set= heat tolerance & requirement. 1 st - hottest zone, 2 nd - lowest heat zone
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#’s EX: Cornus florida, East Coast dogwood (5-8, 8-3) Other factors will affect plant growth also
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Activity Carbon
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