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Published byJonah Goodman Modified over 9 years ago
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TODAY The sugar plantation economies of the Caribbean
The African slave trade in Latin America Non-sugar colonial economies in Brazil Colonial Economies of Mainland Spanish Possessions (Mexico and Peru) and Caribbean
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LAST TIME- Questions? Early Spanish settlement patterns
Urban Morphology in Spanish America Social aspects of Spanish colonial settlement Portuguese settlement of Brazil The sugar plantation economies of Brazil
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Caribbean adoption of Brazilian plantation system
Northern European Colonies recreated Brazilian system after 1640 Similar agro-ecological advantages Better slave security Easier transport to Europe Became the most valuable colonies for each state! Impacts Soil depletion Vast increase in Afro-origin population
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Characteristics of plantation ag
Old world plants and techniques Requires huge land holdings – discourages small holders Cheap labor needed Absentee owners or few local owners Uses best land Settlement is at plantation not cities Cultural/spatial/class dualism Economy is wholly export and dependent on world market “mining” of resources (soils and timber) => impoverished local areas
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Sugar & Slaves in the Caribbean
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African slavery in Brazil and Caribbean
Characteristics Chronology Geography Brazil Spanish America Caribbean Totals African origins Decline of slavery after 1800 Consequences of plantation/slave agriculture
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Sugar & Slaves 1500s – 1700s ~ 4.3 million Africans transported as slaves To Brazil
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~ 1.8 m slaves to Spanish colonies ~ 1.7 m slaves to French colonies
~ 2.9 m slaves to English colonies Sugar & Slaves in the Caribbean
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Slavery In The Americas
BRAZIL ~ 4.3 million SPANISH AMERICA 50% to Cuba (900 k) 20% to Mexico (360 k) 10% to Venezuela (180 k) 20% Columbia, Panama, Ecuador ~ 1.8 million FRENCH AMERICA Mostly to Martinique & Haiti ~ 1.7 million ENGLISH AMERICA 40% to Jamaica (1.2 m) 22% to North America (640 k) 20% to Barbados (580 k) 13% other Caribbean (377 k) ~ 2.9 million Totals are approximate and probably are underestimates. (nearly 5 m to small Caribbean islands) ~ 10.7 million
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Slavery In The Americas 1492- 1880
~ 1% of all slaves transported ~ 40% of slaves in this period to Brazil; 60% to the Spanish colonies early period slave transport ~ 125k ~ 14% of all slaves transported totals transported about 1.3m ~ 40% to Brazil, 20% to Spanish colonies, 38% to N European Caribbean
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Slavery In The Americas 1492- 1880 II
1700 – 1810 (peak of slave trade) ~ 64% of all slaves transported totals ~ 6 million North America ~ 6%, British Caribbean ~ 23%, Spanish America ~ 9%, French Caribbean ~ 22%, Brazil ~ 31%, Dutch and Danish Caribbean the rest 1810 – 1870 ~ 20% of all slaves transported totals ~ 1.9m Brazil 60%, French Caribbean ~ 5%, Spanish America ~ 32%
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Consequences of the sugar/slave system
Altered racial makeup Influenced settlement patterns in Brazil and Caribbean Influenced labor and social relationships Influenced land tenure systems: latifundia vs “mini-fundia” Degraded environment and lost resources
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Non-sugar Economy of Colonial Brazil
Tobacco & Cattle Non-sugar south—Sâo Paulo and slave raiding Gold Rush at Minas Gerais in late 1600s/early 1700s
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Colonial Brazilian Economies
Sugar & Slaves 1500s – 1700s Later Settlement Cattle & Tobacco Minas Gerais Sâo Paulo Rio de Janeiro Paulista or Bandeirante Indian Slave raids
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Overview of Brazil 1500 — 1800 Little lasting development: 2 boom/bust cycles; sugar and gold Much environmental destruction Set pattern of social values: beef; latifundia Mixed races with large African component (Black in N; Brown in Center; White in S) Pop mostly still coastal – 40% in NE; 30% in Minas
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Mining in Mexico & Peru Since all minerals are found only in limited areas, development centered on mining is necessarily not well distributed spatially Crown owned all mineral rights Mining was an environmental disaster Mining was a social disaster for Amerindians Gold Silver — much more important ultimately than gold by value
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Silver in colonial Spanish America
European supply low => high value German mines in decline by 1600s (produced only 850k oz/yr by 1600) Spanish mines annually => 8.5 m oz! Silver is hard-rock mining; much more difficult than for gold => capital and labor; and environmental problems Mexican mines Potosí
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M i n i n g Potosí Minas Gerais M i n i n g
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Near Potosí Copyright © , Bolivia Web
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Near Potosí Copyright © , Bolivia Web
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Near Potosí © Doug Hardy
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Mexican non-mining colonial economy
Livestock raising Cattle and horses (large stock) [ganado mejor] Mexican environment favored stock raising Controversy regarding environmental impacts in colonial times Small stock [ganado menor]
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Stock Raising
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Mexican non-mining colonial economy II
Wheat Does not mature well in lowland tropics Spanish varieties like dry summers and wet winters Solution is to plant in winter and irrigate where necessary
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Wheat
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Mexican non-mining colonial economy III
Indigenous agriculture did not adopt many Spanish crops or large animals did use small stock and some Spanish crops mostly subsistence farming initially — but over time tribute demanded cash => need to market some crops
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