1. -ining room -ining room d-sh d-sh -apkin -apkin me-u me-u s-rvice s-rvice o-der o-der

4. Our aims  To speak about the service staff and it's duties  To learn to order dishes at a restaurant and to take guest's orders

5. English Vocabulary “Restaurant” English Vocabulary “Restaurant”

6. The service staff and it's duties Restaurants “Morris” staff:  a head waitress  3 waitresses  a barwoman  a manager

7. Study “At the restaurant”  dry house red wine  a T-bone steak  medium rare  the seasonal vegetables  jacket potatoes  delicious  chocolate éclairs  coffee late  is included  to charge  сухое домашнее красное вино  мясо на косточке  с кровью  сезонные овощи  картофель в мундире  вкусный  шоколадные эклеры  кофе латте  включен  записать (на счет)

8. Film “At the restaurant”

9. Choose and underline the right variant Ordering Waitress: Here is the wine that you ordered sir. Would you like to drink it later or shall I pour now? Customer: I’ll have a glass now please. Waitress: Are you ready for me to take your order? Customer: Yes, I’ll have (a T-bone steak, beefsteak), please. Waitress: How would you like it cooked? Customer: Medium rare. Waitress: Ok, that is served with the seasonal vegetables and your choice of jacket potatoes or chips. Customer: (Jacket potato, fried potato) please, I hadn’t have (jacket potato, fried potato) for a long time. Waitress: Ok. That is: one T- bone steak, medium rare with seasonal vegetables and jacket potato. Customer: Yes, thank you. Waitress: Was everything ok sir? Customer: Yes, it was delicious, thank you. Waitress: Would you like some dessert? We have cheese and biscuits, fresh apple pie and chocolate éclairs. Customer: Yes, I’ll have (a chocolate éclair, ice cream), please. Waitress: Can I get you anything else? Customer: Yes, (coffee late, hot chocolate), please. Waitress: I’ll bring it to you in a moment.

10. Ordering Waitress: Here is the wine that you ordered sir. Would you like to drink it later or shall I pour now? Customer: I’ll have a glass now please. Waitress: Are you ready for me to take your order? Customer: Yes, I’ll have a T-bone steak, please. Waitress: How would you like it cooked? Customer: Medium rare. Waitress: Ok, that is served with the seasonal vegetables and your choice of jacket potatoes or chips. Customer: Jacket potato, please, I hadn’t have jacket potato, for a long time. Waitress: Ok. That is: one T- bone steak, medium rare with seasonal vegetables and jacket potato. Customer: Yes, thank you. Waitress: Was everything ok sir? Customer: Yes, it was delicious, thank you. Waitress: Would you like some dessert? We have cheese and biscuits, fresh apple pie and chocolate éclairs. Customer: Yes, I’ll have a chocolate éclair, please. Waitress: Can I get you anything else? Customer: Yes, coffee late, please. Waitress: I’ll bring it to you in a moment.

11. Ordering in a restaurant  Appetizers/Starters – soups (Soup of the day) - salads (French onion) - salads (French onion)  Main course/mains - Roast Beef, Chicken Curry  Desserts – pie, cake, ice cream  Drinks – tea, coffee, juice

12. You come to the restaurant to have dinner. Ask waiter the questions! 1. Попросите официанта дать вам меню. 2. Спросите, какие закуски есть в меню. 3. Спросите у официанта, какие есть основные блюда. 4. Скажите официанту, что вы хотели бы заказать на десерт мороженное и яблочный пирог. 5. Попросите принести вам крепкий кофе. 6. Попросите принести вам счет. 7. Поблагодарите официанта за вкусный обед и хорошее обслуживание.

13. Dinner at the restaurant “The seventh heaven”

14. - Have you learnt anything new today? -What was the most interesting thing for you? -Was the way of learning interesting? Home work: 1) to repeat your vocabulary from unit. 2) to make up the dialogue “At the restaurant”