Training Goals Gain product knowledge to identify key product advantages Improved confidence in the fact that Roseli® pasta is as good or better than.

Roseli® Pasta Training

Training Goals Gain product knowledge to identify key product advantages Improved confidence in the fact that Roseli® pasta is as good or better than the competition Clear understanding on why you should be selling Roseli® pasta and why your customers will want to buy them Identification of new selling opportunities

Why Roseli? Product Innovation – Roseli continues to lead the industry in new product development and innovation The line is trans-fat free with exception to naturally occurring trans fats Ready to cook for faster preparation, less labor Superior filling-to-pasta ratio; more filling less pasta for better value Pasta made with extra fancy durum or Semolina flour and whole eggs for longer hold times with al dente texture Variety of offerings: breaded raviolis, filled pastas, lasagna sandwiches, eggplant and meatballs! Multiple cheese offerings to appeal to a variety of taste demands: Creamy/Smooth Fill (5 cheeses) Original Firm Fill cheese (3 cheeses)

CHEESE Profiles Roseli offers 2 different cheese filling profiles to appeal to a variety of taste demands Creamy & Smooth Blend of 5 cheeses provides a light, creamy texture utilizing high-quality cheeses that will not weep or run: Ravioli’s (5): Ricotta, Asiago, Imported Romano, Mozzarella and Parmesan Shells (3): ricotta, parmesan and mozzarella Manicotti (3): ricotta, white american, parmesan, Firm Just like Mama used to make: a blend of 3 cheeses provides a more firm, drier cheese texture utilizing high-quality cheeses that will not weep or run: Ricotta, Romano and Mozzarella

Ravioli’s Breaded Traditional Gourmet

Roseli Breaded Appetizers

Breaded Italian Appetizers
Innovation: Roseli offers 3 different breaded ravioli options to help jump start the customers Italian dining experience 30% of people look to the appetizer menu for snacking options, and snacking is a growing opportunity in the industry. Source: Mintel’s Trends in Snacking and Value Menus in Foodservice – US June, 2011 Appetizers have grown over 14% in the past 5 years . Source: Technomic 2014 Technomic finds that impulse is a major driver of fried food sales. Wait staff training is critical here to drive appetizer sales to increase profits Edges of filled pasta are completely sealed to prevent blow-outs

Breaded Cheese Ravioli (Bakeable/Fryable)
Pieces per serving: 6 Price per serving: $1.26 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $1.76 Menu Price: $5.99 Contribution per plate: $4.23 Food Cost: 29.38% Profit per case: $143.12 A Code #: (251413) Pack: 2-5# bags Piece Size: 0.79 oz. Pieces per case*: 203 Price per piece*: $0.21 BENEFITS Premium ravioli with exceptional ingredients full of flavor Allows for use in a variety of operations Convenient and versatile preparation methods for those with limited fryer space or looking for bakeable options FEATURES Four cheese filling of ricotta, mozzarella, asiago and parmesan Great addition to any appetizer menu Crispy, flavorful breading both fryable and bakeable

Breaded Espanol Ravioli
Pieces per serving: 6 Price per serving: $1.02 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $1.52 Menu Price: $5.99 Contribution per plate: $4.47 Food Cost: 25.37% Profit per case: $158.70 A Code #: (251452) Pack: 2-5# bags Piece Size: 0.75 oz. Pieces per case*: 213 Price per piece*: $0.17 BENEFITS Allows for use in a variety of operations Convenient and easy to prepare Spicy profile for those customers who want a little sizzle – meets the current trends for more intense flavor profiles Versatile as an appetizer or side item FEATURES Savory cheese and jalapeno pepper filling Mildly seasoned bread crumb coating Great spicy appetizer offering cheese and spices

Breaded Italian Sausage Ravioli*
Pieces per serving: 5 Price per serving: $1.05 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $1.55 Menu Price: $6.99 Contribution per plate: $5.44 Food Cost: 22.17% Profit per case: $223.04 A Code #: (933420) Pack: 2-5# bags Piece Size: 0.78 oz. Pieces per case*: 205 Price per piece*: $0.21 BENEFITS Premium ravioli with exceptional ingredients Allows for use in a variety of operations Convenient and easy to prepare FEATURES Savory filling of Italian sausage, cheese and spices Crispy, flavorful breading both fryable and bakeable

Roseli Traditional Ravioli

Ravioli’s Quality Advantages
Products are made with Durum flour and whole egg which provides for longer hold times with an al dente texture Roseli has a superior filling-to-pasta ratio: more filling, less pasta than competitors Edges of filled pasta are completely sealed to prevent blow-outs PRODUCT FILLING Approximate % PASTA Approximate % FILLING Medium Square Ravioli Cheese & Beef 65 35 Jumbo Round Ravioli 53 47

Key Marketing/Selling Points
Multiple cheese offerings to appeal to a variety of taste/texture demands Creamy – 5 cheese blend that provides a light, creamy texture (ricotta, asiago, parmesan, mozzarella, imported romano) Firm – 3 Cheese blend that provides a more firm, drier cheese texture (Ricotta, Romano, Mozzarella) Egg used in pasta for richer color and texture/shape Bolder and enhanced flavor profiles Parmesan Cheese –cured for a minimum of 10 months and then processed into grated form Fresh ricotta used at various levels from fat free to whole milk Semolina –made from the highest quality cleaned domestically grown wheat that has been enriched

Fancy Flour - A quality enriched high protein North Dakota flour made from clean, sound hard amber wheat. Beef – Includes a flavorful wholesome boneless beef – 75%/80% lean Portobello Mushrooms, IQF - All natural, Grade A, domestic commercially grown portabella mushrooms Imported Romano – Freshly grated natural romano cheese that is cured for a minimum of five months and imported from Italy. A low moisture whole milk mozzarella cheese

Medium Square Cheese (Firm)
Pieces per serving: 9 Price per serving: $0.99 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.99 Menu Price: $8.99 Contribution per plate: $7.00 Food Cost: 22.14% Profit per case: $217.80 A Code #: (620564) Pack: 2-5# bags Piece Size: 0.57 oz. Pieces per case*: 280 Price per piece*: $0.11 BENEFITS Quality low moisture pasta for longer hold times with al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for your money FEATURES A square shaped pillow of creamy pale yellow wheat pasta Pasta is made with enriched durum flour and whole egg A savory three cheese filling of ricotta, romano and mozzarella Filling has a firm texture

Medium Square Cheese (Creamy)
Pieces per serving: 9 Price per serving: $0.99 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.99 Menu Price: $8.99 Contribution per plate: $7.00 Food Cost: 22.14% Profit per case: $217.80 A Code #: (626820) Pack: 2-5# bags Piece Size: 0.57 oz. Pieces per case*: 280 Price per piece*: $0.11 BENEFITS Quality low moisture pasta for longer hold times with al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for your money FEATURES A square shaped pillow of creamy pale yellow wheat pasta Pasta is made with enriched durum flour and whole egg A savory five cheese filling of ricotta, asiago, imported romano, mozzarella and parmesan Filling has a smooth and creamy texture

Medium Square Beef Pieces per serving: 9 A Code #: 4329132 (626819)
Price per serving: $0.99 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.99 Menu Price: $8.99 Contribution per plate: $7.00 Food Cost: 22.14% Profit per case: $217.80 A Code #: (626819) Pack: 2-5# bags Piece Size: 0.57 oz. Pieces per case*: 280 Price per piece*: $0.11 FEATURES Square shaped pillow of creamy pale yellow wheat pasta Pasta is made with enriched durum flour and whole egg Filling is a tasty blend of ground beef, ricotta cheese, grilled onion, parmesan cheese, red peppers and flavorings BENEFITS Premium ravioli with exceptional ingredients full of flavor Ready to cook saves time and labor Quality low moisture pasta for longer hold times with al dente texture Pasta/filling ratio gives you more value for your money

Jumbo Round Cheese (Firm)
Pieces per serving: 5 Price per serving: $1.40 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.40 Menu Price: $8.99 Contribution per plate: $6.59 Food Cost: 26.70% Profit per case: $171.34 A Code #: (620565) Pack: 2-5# bags Piece Size: 1.23 oz. Pieces per case*: 130 Price per piece*: $0.28 BENEFITS Quality low moisture pasta for longer hold times with al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for your money FEATURES A round shaped pillow of creamy pale yellow wheat pasta Pasta made with enriched durum flour and whole egg A savory three cheese filling of ricotta, romano and mozzarella Filling has a firm texture

Jumbo Round Cheese (Creamy)
Pieces per serving: 5 Price per serving: $1.45 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.45 Menu Price: $8.99 Contribution per plate: $6.54 Food Cost: 27.25% Profit per case: $170.04 A Code #: (626822) Pack: 2-5# bags Piece Size: 1.23 oz. Pieces per case*: 130 Price per piece*: $0.29 BENEFITS Premium ravioli with exceptional ingredients full of flavor Quality low moisture pasta for longer hold times with al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for your money FEATURES A round shaped pillow of creamy pale yellow wheat pasta Pasta made with enriched durum flour and whole egg A savory five cheese filling of ricotta, asiago, imported romano, mozzarella and parmesan Filling has a smooth and creamy texture

Jumbo Round Beef Pieces per serving: 5 A Code #: 6332779 (626821)
Price per serving: $1.50 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.50 Menu Price: $8.99 Contribution per plate: $6.49 Food Cost: 27.81% Profit per case: $168.74 A Code #: (626821) Pack: 2-5# bags Piece Size: 1.23 oz. Pieces per case*: 130 Price per piece*: $0.30 BENEFITS Premium ravioli with exceptional ingredients full of flavor Quality low moisture pasta for longer hold times with al dente texture Sealed edges prevent blow-outs for less waste Pasta/filling ratio gives you more value for your money FEATURES A round shaped pillow of creamy pale yellow wheat pasta Pasta made with enriched durum flour and whole egg Filling is a tasty blend of ground beef, ricotta cheese, grilled onion, parmesan cheese, red peppers and flavorings

Roseli Gourmet Ravioli

Gourmet Ravioli Advantages
Roseli Gourmet Ravioli’s have the highest quality ingredients with large particulates for a homemade appearance and superior texture Eye-catching colors, shapes and designs, filled with unique combinations of exciting flavors – a great signature dish for any operator These upscale offerings provide a higher contribution margin to the bottom line vs. steak or seafood Products are made with Durum flour and whole egg which provides for longer hold times with an al dente texture

Upscale quality with premium ingredients: All natural colors used in all pasta (carmine, spinach, tomato) Chunky North Atlantic Cold Water lobster meat Roasted Fresh Butternut squash Fresh Herbs, rosemary, basil All in-house fresh roasted vegetables béchamel sauce made on premise with fresh onions, milk and flour Tomato sauce made with real Italian tomatoes, Imported whole peeled Italian tomatoes from Italy

Upscale quality with premium ingredients: Imported Parmesan Whole milk mozzarella Ricotta Salata from Italy Fresh basil Imported pecorino cheese from Italy Imported whole peeled Italian tomatoes from Italy Locally made whole milk Ricotta cheese Variety of sizes, shapes and colors

Jumbo Striped Cheese Ravioli
Pieces per serving: 4 Price per serving: $2.44 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $2.94 Menu Price: $9.99 Contribution per plate: $7.05 Food Cost: 29.42% Profit per case: $137.48 A Code #: ( ) Pack: 2/3# bags Piece Size: 1.23 oz. Pieces per case*: 78 Price per piece*: $0.61 FEATURES Generously filled with creamy blends of ricotta, mascarpone, Romano & parmesan cheeses Eye-catching stripes in red and green in yellow wheat pasta Pasta is made with enriched durum flour and whole egg BENEFITS High quality with authentic Italian appeal Ideal as a signature dish, Upscale offering for any menu Ready to cook - saves time and labor Sealed edges prevent premium cheeses from weeping or running on the plate Pasta/filling ratio gives you more value for your money

3 Mushroom & Wine Ravioli
Pieces per serving: 4 Price per serving: $2.00 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $2.50 Menu Price: $9.99 Contribution per plate: $7.49 Food Cost: 25.03% Profit per case: $146.00 A Code #: (927004) Pack: 2/3# bags Piece Size: 1.23 oz. Pieces per case*: 78 Price per piece*: $0.50 BENEFITS Fine-dining quality with piece identity for home-made appearance Ideal as a signature dish, Upscale offering for any menu Ready to cook - saves time and labor Pasta/filling ratio gives you more value for your money FEATURES Rich mixture of Portobello, crimini and shiitake mushrooms Blends of ricotta and parmesan cheeses and white wine flavoring Cream-colored, round shaped wheat pasta with specks of mushroom Pasta made with enriched durum flour and whole egg

Tuscan Roasted Vegetable Ravioli
Pieces per serving: 4 Price per serving: $2.72 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $3.22 Menu Price: $10.99 Contribution per plate: $7.77 Food Cost: 29.30% Profit per case: $151.50 A Code #: (926967) Pack: 2/3# bags Piece Size: 1.23 oz. Pieces per case*: 78 Price per piece*: $0.68 BENEFITS Upscale premium ravioli with exceptional ingredients full of flavor Convenient and easy to prepare, saving time and labor Great vegetarian offering Pasta/filling ratio gives you more value for your money FEATURES Roasted vegetables including red, green and yellow peppers, mushrooms, béchamel, cheeses and other flavorings Rectangular shaped pillow of cream colored wheat pasta with green and orange spots Pasta is made with enriched durum flour and whole egg

Butternut Squash Agnolotti Ravioli
Pieces per serving: 6 Price per serving: $2.10 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $2.60 Menu Price: $9.99 Contribution per plate: $7.39 Food Cost: 26.03% Profit per case: $155.19 A Code #: (926955) Pack: 2/3# bags Piece Size: 0.76 oz. Pieces per case*: 126 Price per piece*: $0.35 FEATURES Roasted butternut squash blended with creamy cheeses Subtle hints of Amoretti cookies and nutmeg flavorings Half-moon shaped wheat pasta flecked with parsley and light orange spots Pasta is made with enriched durum flour and whole egg BENEFITS Upscale premium ravioli with exceptional ingredients full of flavor Fine-dining quality with home-cooked appeal Convenient and easy to prepare, saves time and labor Pasta/filling ratio gives you more value for your money

Striped Lobster Ravioli
Pieces per serving: 4 Price per serving: $4.40 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $4.95 Menu Price: $14.99 Contribution per plate: $10.04 Food Cost: 33.11% Profit per case: $200.80 A Code #: (926919) Pack: 2/3# bags Piece Size: 1.20 oz. Pieces per case*: 80 Price per piece*: $1.10 FEATURES Chunks of lobster enrobed in ricotta cheese & savory spices Eye-catching yellow wheat pasta with black stripes Pasta is made with enriched durum flour and whole egg BENEFITS Upscale premium ravioli with exceptional ingredients full of flavor Convenient and easy to prepare, saves time and labor Fine-dining quality with home-cooked appeal Pasta/filling ratio gives you more value for your money

Lobster & Shrimp Agnolotti Ravioli
Pieces per serving: 4 Price per serving: $4.72 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $5.22 Menu Price: $14.99 Contribution per plate: $9.77 Food Cost: 34.82% Profit per case: $205.17 A Code #: (926917) Pack: 2/3# bags Piece Size: 1.14 oz. Pieces per case*: 84 Price per piece*: $1.18 BENEFITS Great alternate seafood center of plate option Upscale premium ravioli with exceptional ingredients full of flavor Convenient and easy to prepare, saves time and labor Ideal as a signature dish on any menu Pasta/filling ratio gives you more value for your money FEATURES Appealing half-moon shaped wheat pasta dotted with light-red spots Filling is a blend of lobster claw and knuckle meat, premium shrimp, light cream, and sherry wine reduction, onions and other flavorings Pasta is made with enriched durum flour and whole egg

Five Cheese Grande Ravioli
Pieces per serving: 2 Price per serving: $1.98 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $2.48 Menu Price: $9.99 Contribution per plate: $7.51 Food Cost: 24.84% Profit per case: $168.98 A Code #: (926901) Pack: 1-10# bulk Piece Size: 3.50 oz. Pieces per case*: 45 Price per piece*: $0.99 FEATURES Large hexagon shaped pillow of creamy pale yellow wheat pasta Pasta is made with enriched durum flour and whole egg Filling is a delicious blend of ricotta, mozzarella, provolone, parmesan, and asiago cheeses in a creamy bechamel sauce BENEFITS Largest stuffed pasta in the industry, perfect for a signature dish Versatile for a unique appetizer option, for lunch or dinner, or ingredient with another entree Great Profit potential

Florentine Supreme Grande Ravioli
Pieces per serving: 2 Price per serving: $1.98 Sides/Sauce/Garnish*: $0.50 Total Plate Cost: $2.48 Menu Price: $9.99 Contribution per plate: $7.51 Food Cost: 24.84% Profit per case: $168.98 A Code #: (926889) Pack: 1-10# bulk Piece Size: 3.50 oz. Pieces per case*: 45 Price per piece*: $0.99 FEATURES Large hexagon shaped pillow of creamy pale yellow wheat pasta speckled with parsley Pasta is made with enriched durum flour and whole egg Filling is a delicious blend of ricotta, spinach, blue cheese, parmesan, mozzarella and seasonings in a creamy white sauce BENEFITS Largest stuffed pasta in the industry, perfect for a signature dish Versatile for a unique appetizer option, for lunch or dinner, or ingredient with another entree Great Profit potential

Roseli Tortellini

Tortellini Quality Advantages
Tortellini is the 2nd largest category of filled pasta and the most versatile – can be used as entrée, side, in soup, or served hot or cold Our tortellini’s are pre-cooked for faster preparation, ready in minutes Roseli tortellini is sealed in bite size, ring-shaped pasta formed to allow sauce to penetrate and coat each piece

Upscale quality with premium ingredients: All natural colors used in all pasta (carmine, spinach, tomato) Chunky North Atlantic Cold Water lobster meat Roasted Fresh Butternut squash Fresh Herbs, rosemary, basil All in-house fresh roasted vegetables béchamel sauce made on premise with fresh onions, milk and flour Tomato sauce made with real Italian tomatoes, Imported whole peeled Italian tomatoes from Italy In house made Italian sausages – 65% lean Imported Parmesan Whole milk mozzarella Ricotta Salata from Italy Fresh basil Imported pecorino cheese from Italy Imported whole peeled Italian tomatoes from Italy Locally made whole milk Ricotta cheese Variety of sizes, shapes and colors

Cheese Tortellini Pieces per serving: 30 A Code #: 3329141 (629430)
Pack: 2/5# bags Piece Size: 0.16 oz. Pieces per case*: 986 Price per piece*: $0.04 Pieces per serving: 30 Price per serving: $1.20 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.10 Menu Price: $8.99 Contribution per plate: $6.89 Food Cost: 23.36% Profit per case: $226.45 FEATURES A ring shaped pale yellow wheat pasta Pasta is made with enriched semolina & flour and whole egg A three cheese filling of ricotta, romano and parmesan Filling is a pleasantly mellow cheese flavor with hints of flavorings BENEFITS Versatile – great for soups, hot and cold salads, and appetizers Formed to allow sauce to penetrate and coat each piece Convenient and easy to prepare saving time and labor

Tri-Color Cheese Tortellini
Pieces per serving: 30 Price per serving: $1.20 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.10 Menu Price: $8.99 Contribution per plate: $6.89 Food Cost: 23.36% Profit per case: $226.45 A Code #: (629428) Pack: 2/5# bags Piece Size: 0.16 oz. Pieces per case*: 986 Price per piece*: $0.04 FEATURES A blend of ring shaped orange, light spinach green, and creamy pale yellow wheat pasta Pasta is made with enriched semolina & flour and whole egg A three cheese filling of ricotta, romano and parmesan Filling is a pleasantly mellow cheese flavor with light undertones of nutmeg BENEFITS Versatile – great for soups, hot and cold salads, and appetizers Formed to allow sauce to penetrate and coat each piece Convenient and easy to prepare saving time and labor Three colors of tomato, spinach and wheat equally blended in one bag – no labor

Spinach & Cheese Tortellini *green tort on photo below
A Code #: (629429) Pack: 2/5# bags Piece Size: 0.16 oz. Pieces per case*: 986 Price per piece*: $0.04 Pieces per serving: 30 Price per serving: $1.20 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.10 Menu Price: $8.99 Contribution per plate: $6.89 Food Cost: 23.36% Profit per case: $226.45 FEATURES A ring shaped light spinach green wheat pasta Pasta is made with enriched semolina & flour and whole egg A three cheese filling of ricotta, romano and parmesan Filling has a pleasantly mellow cheese flavor with light undertones of nutmeg BENEFITS Versatile – great for soups, hot and cold salads, and appetizers Formed to allow sauce to penetrate and coat each piece Convenient and easy to prepare saving time and labor

Beef Tortellini A Code #: 4335873 (629427) Pieces per serving: 30
Pack: 2/5# bags Piece Size: 0.16 oz. Pieces per case*: 986 Price per piece*: $0.04 Pieces per serving: 30 Price per serving: $1.20 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.10 Menu Price: $8.99 Contribution per plate: $6.89 Food Cost: 23.36% Profit per case: $226.45 FEATURES Ready to cook pasta A ring shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina & flour and whole egg Filling is a tasty blend of cooked ground beef, ricotta cheese, romano cheese and flavorings BENEFITS Versatile – great for soups, hot and cold salads, and appetizers Formed to allow sauce to penetrate and coat each piece Convenient and easy to prepare saving time and labor

Roseli Stuffed Shells

Stuffed Shell Advantages
Stuffed shells are made with enriched Semolina - this has a course texture which holds the shape through the cooking process Quality low moisture pasta for longer hold times with al dente texture Roseli has maximum fill-to-pasta ratio PRODUCT FILLING Approximate % PASTA Approximate % FILLING Shells 1.75 oz. Cheese 49 51 Shells 2.75 oz. 42 58

Shells are made fresh in house Multiple cheese offerings to appeal to a variety of taste/texture demands Creamy –cheese blend that provides a light, creamy texture (ricotta, parmesan, mozzarella) Firm –cheese blend that provides a more firm, drier cheese texture (Ricotta, Romano, Mozzarella) Various sizes Fresh ricotta used at various levels from fat free to whole milk Parmesan Cheese –cured for a minimum of 10 months and then processed into grated form. Semolina –made from the highest quality cleaned domestically grown wheat that has been enriched.

Large Stuffed Shells (creamy)
Pieces per serving: 3 Price per serving: $1.23 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.23 Menu Price: $8.99 Contribution per plate: $6.76 Food Cost: 24.81% Profit per case: $216.32 A Code #: (629426) Pack: 2/5.25# bags Piece Size: 1.75 oz. Pieces per case*: 96 Price per piece*: $0.41 FEATURES Shell shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina A tasty three cheese filling of ricotta, parmesan, mozzarella Filling is a tasty blend of cheese with light undertones of flavorings Filling is smooth and creamy BENEFITS Quality low moisture pasta for longer hold times with al dente texture Semolina has a course texture which holds the shape through cooking process High quality premium cheeses will not weep or run Smooth cheese texture holds up well to sauce Maximum fill-to-pasta ratio

Large Stuffed Shells (Firm)
Pieces per serving: 3 Price per serving: $1.23 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.23 Menu Price: $8.99 Contribution per plate: $6.76 Food Cost: 24.81% Profit per case: $216.32 A Code #: (629550) Pack: 2/5.25# bags Piece Size: 1.75 oz. Pieces per case*: 96 Price per piece*: $0.41 FEATURES Shell shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina A three cheese filling of ricotta, romano and mozzarella Filling is a tasty blend of cheese with light undertones of flavorings Filling has a firm texture BENEFITS Quality low moisture pasta for longer hold times with al dente texture Semolina has a course texture which holds the shape through cooking process High quality premium cheeses will not weep or run Maximum fill-to-pasta ratio

Jumbo Stuffed Shells (creamy)
Pieces per serving: 2 Price per serving: $1.30 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.30 Menu Price: $8.99 Contribution per plate: $6.69 Food Cost: 25.58% Profit per case: $321.12 A Code #: (626834) Pack: 4/4.125# bags Piece Size: 2.75 oz. Pieces per case*: 96 Price per piece*: $0.65 FEATURES A shell shaped creamy pale yellow wheat pasta Pasta made with enriched semolina A tasty three cheese filling of ricotta, parmesan, mozzarella Filling is a tasty blend of cheeses with light undertones of spice Filling is smooth and creamy BENEFITS Quality low moisture pasta for longer hold times with al dente texture Semolina has a course texture which holds the shape through cooking process High quality premium cheeses will not weep or run Smooth cheese texture holds up well to sauce Maximum fill-to-pasta ratio

Jumbo Stuffed Shells (Firm)
Pieces per serving: 2 Price per serving: $1.32 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.32 Menu Price: $8.99 Contribution per plate: $6.58 Food Cost: 25.81% Profit per case: $315.84 A Code #: (629549) Pack: 4/4.125# bags Piece Size: 2.75 oz. Pieces per case*: 96 Price per piece*: $0.66 FEATURES A shell shaped creamy pale yellow wheat pasta Pasta made with enriched semolina A three cheese filling of ricotta, Romano and mozzarella A tasty blend of cheeses with light undertones of spice Filling has a firm texture BENEFITS Quality low moisture pasta for longer hold times with al dente texture Semolina has a course texture which holds the shape through cooking process High quality premium cheeses will not weep or run Maximum fill-to-pasta ratio

Roseli Manicotti

Manicotti Advantages 36 64 42 58 PRODUCT FILLING Approximate % PASTA
Manicotti Pasta is made with enriched semolina & durum flour and whole egg Quality low moisture pasta for longer hold times with al dente texture Homemade appearance with small overlap of pasta High quality cheeses will not weep or run Filled end to end giving you more value for your money PRODUCT FILLING Approximate % PASTA Approximate % FILLING Manicotti 2.75 oz. Cheese 36 64 Manicotti 3.50 oz. 42 58

Multiple cheese offerings to appeal to a variety of taste/texture demands Creamy –cheese blend that provides a light, creamy texture (ricotta, white American and parmesan) Firm –cheese blend that provides a more firm, drier cheese texture (Ricotta, Romano, Mozzarella) Various sizes Fresh ricotta used at various levels from fat free to whole milk Parmesan Cheese –cured for a minimum of 10 months and then processed into grated form. Semolina –made from the highest quality cleaned domestically grown wheat that has been enriched. Fancy Flour - A quality enriched high protein North Dakota flour made from clean, sound hard amber wheat

Cheese Manicotti – 4.5” (Creamy)
Pieces per serving: 2 Price per serving: $1.36 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.36 Menu Price: $8.99 Contribution per plate: $6.63 Food Cost: 26.25% Profit per case: $212.16 A Code #: (629431) Pack: 1/11# bulk Piece Size: 2.75 oz. Pieces per case*: 64 Price per piece*: $0.68 FEATURES A tubular shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina & durum flour and whole egg Three cheese filling of ricotta, white American and parmesan Filling is a tasty blend of cheeses with pleasantly light undertones of spice BENEFITS Homemade appearance with small overlap of pasta Quality low moisture pasta for longer hold times with al dente texture High quality cheeses will not weep or run Filled end to end giving you more value for your money

Cheese Manicotti – 4.5” (Firm)
Pieces per serving: 2 Price per serving: $1.36 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.36 Menu Price: $8.99 Contribution per plate: $6.63 Food Cost: 26.25% Profit per case: $212.16 A Code #: (629548) Pack: 1/11# bulk Piece Size: 2.75 oz. Pieces per case*: 64 Price per piece*: $0.68 FEATURES A tubular shaped creamy pale yellow wheat pasta Pasta made with enriched semolina & durum flour and whole egg A three cheese filling of ricotta, romano and mozzarella Filling is a tasty blend of cheeses with pleasantly light undertones of spice BENEFITS Homemade appearance with small overlap of pasta Quality low moisture pasta for longer hold times with al dente texture High quality cheeses will not weep or run Filled end to end giving you more value for your money

Cheese Manicotti –5.0” (Firm)
Pieces per serving: 2 Price per serving: $1.76 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.76 Menu Price: $9.99 Contribution per plate: $7.23 Food Cost: 27.63% Profit per case: $180.75 A Code #: (629551) Pack: 1/10.93# bulk Piece Size: 3.50 oz. Pieces per case*: 50 Price per piece*: $0.88 FEATURES A tubular shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina & durum flour and whole egg Five cheese filling of ricotta, romano, parmesan, mozzarella and white cheddar Filling is a tasty blend of cheeses with pleasantly light undertones of spice BENEFITS Homemade appearance with small overlap of pasta Quality low moisture pasta for longer hold times with al dente texture High quality cheeses will not weep or run Filled end to end giving you more value for your money

Roseli Pasta Sheets

Pasta Sheet Advantages
Pasta is made with enriched semolina & durum flour and whole egg Cut to fit one-half or full steam table tray for less time and labor Versatile & Flexible: Thaw and cut into 4 sections for rolling manicotti or cannelloni for homemade entrees Plastic liner placed between each pasta sheet to prevent sticking

Overview Variety of flavor profiles and offerings Category Info & Growth Lasagna Specialties - +5% nominal ( ) Lasagna Sheets % nominal ( ) Key Marketing/Selling Points: Paper dividers separating the pasta sheets to prevent sticking Varied pasta sheet designs: flat for versatility; wavy specific to lasagna applications Fresh wavy sheets, layered for home-style appearance Whole Fresh egg Fresh, part skim ricotta cheese Semolina –made from the highest quality cleaned domestically grown wheat that has been enriched. We mainly use semolina in our lasagna rollups, pasta sheets, and shells where the structure of the pasta is especially important Fancy Flour - A quality enriched high protein Durham North Dakota flour made from clean, sound hard amber wheat for pasta strength, firmness and bite

Flat Pasta Sheets No photo A Code #: 8329211 (626109)
Pack: 1/10 # bulk Piece Size: 4.00 oz. Pieces per case*: 40 Price per piece*: $0.56 Pieces per serving: 2 Price per serving: $1.12 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.12 Menu Price: $8.99 Contribution per plate: $6.87 Food Cost: 23.58% Profit per case: $137.40 No photo BENEFITS Cut to fit one-half or full steam table tray for less time and labor Plastic liner between each pasta sheet to prevent sticking Versatile & Flexible: Thaw and cut into 4 sections for rolling manicotti or cannelloni for homemade entrees FEATURES Ready to cook Pasta is made with enriched semolina & durum flour and whole egg

Wavy Pasta Sheets A Code #: 7333107 (629534) Pack: 1/10 # bulk
Piece Size: 5.00 oz. Pieces per case*: 32 Price per piece*: $0.72 Pieces per serving: 2 Price per serving: $1.44 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.44 Menu Price: $8.99 Contribution per plate: $6.55 Food Cost: 27.14% Profit per case: $104.80 BENEFITS Cut to fit one-half or full steam table tray for less time and labor Plastic liner between each pasta sheet to prevent sticking Versatile & Flexible: Thaw and cut into 4 sections for rolling manicotti or cannelloni for homemade entrees FEATURES Ready to cook Pasta is made with enriched semolina & durum flour and whole egg

Roseli Specialty Pasta

Specialty Pasta Advantages
Roseli offers a unique specialty pasta item that allows for unlimited customization opportunities: Cheese Lasagna Sandwiches - Versatile - Great for individual lasagna served with operators special sauce or Can be served plain with sauce or upscale with eggplant, salmon, or other protein Labor saving and convenient Homemade Appearance

Overview Variety of flavor profiles and offerings Category Info & Growth Lasagna Specialties - +5% nominal ( ) Lasagna Sheets % nominal ( ) Key Marketing/Selling Points: Fresh wavy sheets, layered for home-style appearance Whole Fresh egg Fresh, part skim ricotta cheese Low moisture part skim mozzarella cheese Imported Romano cheese from Italy Parmesan Cheese –cured for a minimum of 10 months and then processed into grated form. Semolina –made from the highest quality cleaned domestically grown wheat that has been enriched. We mainly use semolina in our lasagna rollups, pasta sheets, and shells where the structure of the pasta is especially important Fancy Flour - A quality enriched high protein Durham North Dakota flour made from clean, sound hard amber wheat for pasta strength, firmness and bite

Cheese Lasagna Sandwiches
A Code #: (260178) Pack: 1/50 ct. bulk Piece Size: 3.50 oz. Pieces per case*: 50 Price per piece*: $0.68 Pieces per serving: 2 Price per serving: $1.36 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.36 Menu Price: $9.99 Contribution per plate: $7.63 Food Cost: 23.62% Profit per case: $190.75 FEATURES Savory cheese filling layered between two sheets of wheat pasta Pasta is made with enriched semolina A three cheese filling of ricotta, mozzarella, and Romano Filling is a savory blend of cheeses and spice BENEFITS Versatile - Great for individual lasagna served with operators special sauce Can be served plain with sauce or upscale with eggplant, salmon, or other protein Ready to cook - saves time and labor

Roseli Meatballs

Roseli Meatball Advantages
Lean beef and pork – NO TVP Premium blend of Ricotta and Romano cheeses Seasoned with authentic Italian style spices Oven baked Fully cooked IQF

Italian Style Meatballs – 0.5 oz
A Code #: (361501) Pack: 2/5# bags Piece Size: 0.50 oz. Pieces per case*: 320 Price per piece*: $0.10 Pieces per serving: 6 Price per serving: $0.60 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.60 Menu Price: $7.99 Contribution per plate: $6.39 Food Cost: 20.02% Profit per case: $340.80 FEATURES Lean beef and pork – NO TVP Premium blend of Ricotta and Romano cheeses Seasoned with authentic Italian style spices Oven baked Fully cooked IQF BENEFITS No TVP for cleaner texture and flavor Oven baked for crisp texture and rich golden brown color Italian spice seasonings just like homemade Hand formed appearance for back of the house look Versatile as a topper, as a sandwich or an entree

Italian Style Meatballs – 1 oz
Pieces per serving: 3 Price per serving: $0.60 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.60 Menu Price: $8.99 Contribution per plate: $7.39 Food Cost: % Profit per case: $394.13 A Code #: (361502) Pack: 2/5# bags Piece Size: 1.00 oz. Pieces per case*: 160 Price per piece*: $0.20 FEATURES Lean beef and pork – NO TVP Premium blend of Ricotta and Romano cheeses Seasoned with authentic Italian style spices Oven baked Fully cooked IQF BENEFITS No TVP for cleaner texture and flavor Oven baked for crisp texture and rich golden brown color Italian spice seasonings just like homemade Hand formed appearance for back of the house look Versatile as a topper, as a sandwich or an entree

Italian Style Meatballs – 2 oz
A Code #: (361503) Pack: 2/5# bags Piece Size: 2.00 oz. Pieces per case*: 80 Price per piece*: $0.41 Pieces per serving: 2 Price per serving: $0.82 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.82 Menu Price: $7.99 Contribution per plate: $6.17 Food Cost: 22.78% Profit per case: $246.80 FEATURES Lean beef and pork – NO TVP Premium blend of Ricotta and Romano cheeses Seasoned with authentic Italian style spices Oven baked Fully cooked IQF BENEFITS No TVP for cleaner texture and flavor Oven baked for crisp texture and rich golden brown color Italian spice seasonings just like homemade Hand formed appearance for back of the house look Versatile as a topper, as a sandwich or an entree

Roseli Eggplant

Roseli Eggplant Advantages
Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and texture Versatile as main dish over pasta or sandwich Can be baked or deep fried

Round Breaded Eggplant Cutlet
Pieces per serving: 3 Price per serving: $0.96 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.96 Menu Price: $7.99 Contribution per plate: $6.03 Food Cost: 24.53% Profit per case: $180.90 A Code #: (627826) Pack: 2/5# bags Piece Size: 1.75 oz. Pieces per case*: 90 Price per piece*: $0.32 BENEFITS Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and texture Versatile as main dish over pasta or sandwich Can be baked or deep fried FEATURES Center cut round cutlets Premium large eggplant Lightly breaded Seasoned authentic Italian spices

Long Breaded Eggplant Fillets
A Code #: (627966) Pack: 2/5# bags Piece Size: 2.91 oz. Pieces per case*: 55 Price per piece*: $0.52 Pieces per serving: 2 Price per serving: $1.04 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $2.04 Menu Price: $7.99 Contribution per plate: $5.95 Food Cost: 25.53% Profit per case: $163.63 BENEFITS Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and texture Versatile as main dish over pasta or sandwich Can be baked or deep fried FEATURES Premium large eggplant Long fillet cuts Lightly breaded Seasoned with authentic Italian spices

Round Battered Eggplant Cutlet
Pieces per serving: 3 Price per serving: $0.96 Sides/Sauce/Garnish*: $1.00 Total Plate Cost: $1.96 Menu Price: $7.99 Contribution per plate: $6.03 Food Cost: 24.53% Profit per case: $180.90 A Code #: (627965) Pack: 2/5# bags Piece Size: 1.78 oz. Pieces per case*: 90 Price per piece*: $0.32 BENEFITS Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and texture Versatile as main dish over pasta or sandwich Can be baked or deep fried FEATURES Premium large eggplant Lightly battered Seasoned with authentic Italian spices

Training Goals Gain product knowledge to identify key product advantages Improved confidence in the fact that Roseli® pasta is as good or better than.

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Presentation on theme: "Training Goals Gain product knowledge to identify key product advantages Improved confidence in the fact that Roseli® pasta is as good or better than."— Presentation transcript:

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Training Goals Gain product knowledge to identify key product advantages Improved confidence in the fact that Roseli® pasta is as good or better than.

Similar presentations

Presentation on theme: "Training Goals Gain product knowledge to identify key product advantages Improved confidence in the fact that Roseli® pasta is as good or better than."— Presentation transcript:

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About project

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