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Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

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Presentation on theme: "Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!"— Presentation transcript:

1 Easter recipes By: Eleni Kapetanaki

2 Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg! To serve 15-20 persons, you need a lamb that weights about 10 kg!

3 Easter Midnight soup (magiritsa) INGREDIENTS INGREDIENTS a lamb's liver, heart, lights and intestines a lamb's liver, heart, lights and intestines juice of 3 lemons juice of 3 lemonslemon salt salt 6 spring onions, trimmed, rinsed and finely sliced 6 spring onions, trimmed, rinsed and finely slicedspringonionspringonion 25 gr. butter 25 gr. butter 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts) 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts)lettuce about a teacupful of fresh dill or fennel, rinsed and finely chopped, or parsley about a teacupful of fresh dill or fennel, rinsed and finely chopped, or parsleydillfennel parsleydillfennel parsley 1.2 lt hot water 1.2 lt hot water salt and black pepper salt and black pepper 60 gr. rice 60 gr. rice AvgolemonoSauce AvgolemonoSaucelemon 2 eggs 2 eggseggs juice of 2 lemons juice of 2 lemonslemon

4 Easter Bread INGREDIENTS INGREDIENTS 1 kg flour 1 kg flour 1 teacup butter 1 teacup butter 2 tablespoons grated orange rind 2 tablespoons grated orange rindorange 6 eggs 6 eggseggs 1 ½ teacups sugar 1 ½ teacups sugar ½ teacup milk ½ teacup milk 2 tablespoons yeast 2 tablespoons yeast ½ teacup lukewarm water ½ teacup lukewarm water

5 Greek Easter cookies INGREDIENTS INGREDIENTS 2 cups butter 2 cups butter 1 1/2 cups white sugar 1 1/2 cups white sugar 4 egg yolks 4 egg yolks 1/2 cup milk or orange juice 1/2 cup milk or orange juiceorange 8 cups sifted all-purpose flour 8 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking powder 1 tablespoon grated orange rind 1 tablespoon grated orange rindorange 1 egg 1 egg

6 Colorful or Red Easter eggs INGREDIENTS INGREDIENTS Uncooked eggs Uncooked eggseggs Water Water 3/4 cup Vinegar 3/4 cup Vinegar Red food dye or coloring Red food dye or coloring Olive Oil Olive Oil A few cotton balls A few cotton balls


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