1. POSTAL AND TELECOMMUNICATIONS SERVICES
UNIT 8:
POSTAL AND
TELECOMMUNICATIONS
SERVICES

2. Reading the instructions
WARM-UP
Before you take these product, what should you do?
Reading the instructions

3. Giving instructions!
Work in group and list all the cases in which you give instructions.
These are some referent cases:
How to use medicine.
How to use a computer.
How to use an elevator.
How to make a cake.

4. Language in giving instructions
Some useful expressions used in giving instructions.
First/first of all/firstly.
Second/secondly.
Third/thirdly.
Then/next/after that . . .
Finally. . .
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5. Work in pairs.
Fill instructions on how to send an message with the given words in the box.
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6. First Next Then Finally _____, click Send on the toolbar
_____, type the
address of
each recipient.
_____, type
a message
title.
______, type
your message.
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7. Work in pairs
Ask your partner how to make International Direct Dialing calls to the following numbers.
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8. 686 5372 (Houston, Texas) 652 54809 (Bangkok) 2723 7900 (Kuala Lumpur)
(Wellington)
(Paris)
(Beijing)
(London)
(New South Wales)
(Rome)
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9. Example
A: My friend lives in Houston, Texas. Her landline telephone number is How can I telephone her from Vietnam?
B: It’s easy to call her from landline or cell phones in Vietnam.
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10. In short, you key 00 1 713 686 5372 from Vietnam to contact her.
First, press 00. This is the International Access Code from Vietnam.
Next, key the country code of the USA. It’s 1.
Then, key 713 for the area code of Houston, Texas.
- Finally, key her telephone number. That is
In short, you key
from Vietnam
to contact her. 00 1
713
686
5372
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11. Some referent
Country
and
Area
CODES
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12. Country Code Area Code Australia 61 China 86 France 33 Italy 39
Malaysia
New Zealand
Thailand UK
USA
Area Code
Bangkok (0)2
Beijing (0)10
Houston, Texas
Kuala Lumpur (0)3
London (0)20
New South Wales (0)2
Paris (0)1
Rome (0)6
Wellington (0)4
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13. Give instructions on how to do these things.
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14. How to take?
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15. How to use?
How to use?
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16. How to open?
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17. Delicious! How to make?
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18. The end
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