1. Kitchen Math Practice Remember to put in a proper or mixed fraction, reduced, and with the correctly measured amount **We use 1 T., 1 tsp., ½ tsp, ¼ tsp 1 c., ½ c. 1/3 c. ¼ c.

2. Food Fact O Whenever you double or halve a recipe, the temperature of the oven does NOT change. However, the amount of ingredients, cooking time and size of the pan will be affected.

3. Cut in half: ½ c.

4. Cut in half: 2/3 c.

5. Cut in half: 1 ½ c.

6. Cut in half: 3 c.

7. Cut in half: 1 T.

8. Cut in half: ¼ tsp.

9. Cut in half: ¾ c.

10. Double: ½ c.

11. Double: 1/8 tsp.

12. Double: 1 1/3 c.

13. Double: 2 ¼ c.

14. Double: 1 ½ tsp.

15. Double: ¾ tsp.

16. Double: 2 tsp.