1. Q. The process by which the body
Chapter Review
Choose the appropriate option.
Q. The process by which the body
takes in and uses food is _____.
appetite
hunger
nutrition
nutrients

2. A. The process by which the body takes in and uses food is nutrition.
Chapter Review
A. The process by which the body takes in and uses food is nutrition.
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3. Q. _____ is an indigestible, complex carbohydrate.
Chapter Review
Choose the appropriate option.
Q. _____ is an indigestible, complex carbohydrate.
Protein
Lipid
Mineral
Fiber

4. A. Fiber is an indigestible, complex carbohydrate.
Chapter Review
A. Fiber is an indigestible, complex carbohydrate.
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5. Q. _____ is another name for food poisoning.
Chapter Review
Choose the appropriate option.
Q. _____ is another name for food poisoning.
Food additive
Foodborne illness
Food allergy
Food intolerance

6. A. Foodborne illness is another name for food poisoning.
Chapter Review
A. Foodborne illness is another name for food poisoning.
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7. Chapter Review
Provide a short answer to the question given below.
Q. Give an example of how friends and peers can influence food choices.
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8. A. Friends and peers can influence a teen to try new foods.
Chapter Review
A. Friends and peers can influence a teen to try new foods.
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9. Q. What is the relationship between glucose and glycogen?
Chapter Review
Provide a short answer to the question given below.
Q. What is the relationship between glucose and glycogen?
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10. Chapter Review
A. The body converts carbohydrates to glucose, a simple sugar that is the body’s main source of energy. Glucose that the body does not use right away is stored in the liver and muscles as a starch-like substance called glycogen. When more energy is needed, the body converts the glycogen back to glucose.
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11. Chapter Review
Provide a short answer to the question given below.
Q. Most of the foods you eat each day should come from which three parts of the Food Guide Pyramid?
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12. Chapter Review
A. Most of your daily servings should come from the grain group, which forms the base of the Pyramid. The other two important groups are the vegetable and the fruit groups.
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13. Chapter Review
Provide a short answer to the question given below.
Q. How many servings should you eat each day from the Milk Group? From the Meat and Beans Group?
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14. Chapter Review
A. Daily servings from the Milk Group: 3–4 servings for teens and 2–3 servings for adults. Daily servings from the Meat and Beans Group: 2–3 servings, adding up to 5–7 ounces.
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15. Q. What are some symptoms of a food allergy?
Chapter Review
Provide a short answer to the question given below.
Q. What are some symptoms of a food allergy?
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16. Chapter Review
A. People with allergies have different types of allergic reactions, which may include:
Rash, hives, or itchy skin.
Vomiting, diarrhea, or abdominal pain.
Itchy eyes and sneezing.
Serious allergic reactions, such as difficulty breathing.
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17. Chapter Review Provide a suitable explanation.
What would you say to someone who always skips breakfast because he or she isn’t hungry in the morning?

18. Chapter Review
A. Correct! The process by which the body takes in and uses food is nutrition.
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19. Chapter Review
You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer.

20. A. Correct! Fiber is an indigestible, complex carbohydrate.
Chapter Review
A. Correct! Fiber is an indigestible, complex carbohydrate.
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21. Chapter Review
You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer.

22. A. Correct! Foodborne illness is another name for food poisoning.
Chapter Review
A. Correct! Foodborne illness is another name for food poisoning.
Click Next to attempt another question.

23. Chapter Review
You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer.