1. © SSER Ltd. Food WordWalls Utensils Equipment - 4

2. A tool used to pour juices over meat as it is being roasted. baster

3. A tool used to open bottles. bottle opener

4. A serrated knife used to cut bread. bread knife

5. A tool used to open cans. can opener

6. A tool used to hold meat still while it is being carved. carving fork

7. A knife used to carve and slice meat. carving knife

8. A knife used to cut and serve cheese. cheese knife

9. A utensil used to drain liquid away from food. colander

10. A utensil used to remove the core from fruits. corer

11. A tool used to remove the cork from bottles of wine. cork screw

12. A tool used to measure ingredients or to eat desserts. dessert spoon

13. A tool used to lift fish or fried foods. fish slice

14. A tool used to crush cloves of garlic. garlic press

15. A tool used to serve or add honey during cooking. honey server

16. A tool used to serve ice cream. ice cream scoop

17. A tool used to remove or add liquids. ladle

18. A tool used to mash vegetables (potatoes). masher

19. A set of instruments used to measure out ingredients when cooking. measuring spoons

20. A tool used to flatten meat in preparation for cooking. meat mallet

21. A tool used to crack open nuts. nut cracker

22. A tool used to smooth out icing when icing a cake. pallet knife

23. A general knife used to cut up or peel foods, such as fruit and vegetables. paring knife

24. A tool used to brush a glaze onto pastry. pastry brush

25. A utensil used to cut out pastry shapes. pastry cutter

26. A tool used to peel fruit or vegetables. peeler

27. A tool used to cut up pizzas. pizza cutter

28. A tool used to scrape the mixture from a mixing bowl. plastic spatula

29. A tool used to roll dough into even flat shapes. rolling pin

30. A tool used to cut up foods. scissors

31. A tool used to remove lumps from flour or strain food. sieve

32. A thin metal or wooden tool used to hold pieces of food together. skewer

33. A tool used to remove solids from liquids. slotted spoon

34. A tool used to serve spaghetti. spaghetti spoon

35. A tool used to sharpen knives. steel

36. A tool used to measure ingredients or serve food. tablespoon

37. A tool used to measure ingredients or to stir drinks. teaspoon

38. A tool used to pick up pieces of food. tongs

39. Useful kitchen implements which must be used in the correct way to avoid injury. utensils

40. A tool used to chop vegetables into small pieces. vegetable chopper

41. A tool used to beat briskly or to whip cream. whisk

42. A tool used to stir hot liquids while they are cooking, or to mix ingredients. wooden spoon

43. A tool used to remove the zest from citrus fruits. zester