1. catering By Sophie kowal. starters desserts deserts Mains

2. What does the GCSE involve? Practical and theory, some courses are; cakes and pastries, there is an afternoon tea in the first year just after Christmas, also it’s not just food alone we focus on it is also hospitality. Also how to sell your food and how to care for the customer. Food preparation and service. Health and safety and hygiene.

3. starters Cold starters: Sea food E.G salmon, prawn cocktail, sushi. Salads, pate, ham terrine. also sometimes fruit. Hot starters: Soup Garlic mushrooms

4. Main courses Main meals are the most commonly sold meals around the globe, and these will occur the most commonly on menu’s and in shops. Sometimes vegetarian and vegan options are available Here are some examples of main courses that high class restaurants would normally sell.

5. Desserts Some deserts are a good meal and a big filler, how ever there are some smaller dishes that can just tickle the taste buds, E.G sorbet or small chocolates or fruit dishes. Some larger meals are puddings and tarts, pastry ism used to make small things because it is filling.

6. How to make a simple sponge cake.

7. Cakes and pastries There are many types of cakes out there and in the GCSE the first practical is to do an afternoon tea and you learn in the lessons before lots of different recipes of cakes and you can edit them to how you like. There are sweet and savoury pastries out there such as quiches and scones to chocolate éclairs and sweet rolls.

8. Food typecaloriesMeal type Nutrition al value Sugars. Curry900main47%13% cake600desert24%56% Roast beef590main78%8% Banana.90snack83%27%

9. Controlled assessment On the catering course there is a lot of things that add towards your final grade at the end of year eleven. Just after Christmas there is a afternoon tea GCSE where you have to make different products to make up an afternoon tea to be presented and marked. There is a controlled assessment in relation to this assessment and it is timed.

10. Use this to answer the questions The first steps to cooking are cleaning and making sure everything is ready to be in use, tie hair back, wash hands, take off jewellery. When people choose not to eat any meat products at all not even eggs or milk, they are called vegans. People who cannot eat starch have celiac disease. Milk, chocolate, butter and cheese are dairy products. In a day you should eat at least five portions of fruit or veg some examples are apples, bananas, oranges, grapefruit and mangos. There are many variety’s of tomatoes some of which are cherry, sun ripped, and green zebra. Eggs can come in very useful for meal making and some of the things you can make are omelettes scrambled eggs and egg salad. Milk isn’t just a drink, and can be used to make into cheese.

11. Information for the quiz What are the preoperational things you have to do before you cook?. What is a vegan? what is celiac disease? name 3 dairy products? name 3 fruits? True or false? ‘Beefsteak’ is a variety of tomato.? State two meals you can make with eggs? what is cheese made from?

12. ANANABFPSX TPASTAVJAU EGPEPPERLI KAILOZUYTM AHFPENLDCE CHOCOLATEL NANJBTJTUO YGECAKISAN 1] APPLE 4] CHOCOLATE 7] CAKE 2] BANANA 5] PASTA 8] SALT 3] MELON 6] BEEF 9] PEPPER [USE HIGHLIGHTER TOOL]

13. What is a vegan Some one who likes to eat pasta Someone who eats a meat and dairy free diet Someone who wont eat carrot soup

14. CORRECT!! next

15. INCORRECT!!! RETRY

16. Select the fruit. pineapple cheese walnut

17. CORRECT!! next

18. INCORRECT!!! RETRY

19. State an important thing to do before cooking. Eat a carrot Wash your hands Peel a potato

20. CORRECT!! END SLIDE

21. INCORRECT!!! RETRY

22. Thank you for watching!