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EFFECT OF THE HIGH CONCENTRATION OF ATMOSPHERIC CO 2 ON GROWTH AND DEVELOPMENT OF SUGAR CANE (SACCHARUM OFFICINARUM) M. Gaspar, A.P. Souza, M. Marabesi,

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Presentation on theme: "EFFECT OF THE HIGH CONCENTRATION OF ATMOSPHERIC CO 2 ON GROWTH AND DEVELOPMENT OF SUGAR CANE (SACCHARUM OFFICINARUM) M. Gaspar, A.P. Souza, M. Marabesi,"— Presentation transcript:

1 EFFECT OF THE HIGH CONCENTRATION OF ATMOSPHERIC CO 2 ON GROWTH AND DEVELOPMENT OF SUGAR CANE (SACCHARUM OFFICINARUM) M. Gaspar, A.P. Souza, M. Marabesi, J.R.L. Godoy, M.P.M. Aidar, M.S.Buckeridge

2 CO 2 INCREASE: WHY STUDYING C4 PLANTS? Research on the effect of CO 2 enrichment on C4 plants is limited compared to C3 plants. Although C4 plants represent a small percentage (about 3%) of the total Angiosperm species, they make a substantial contribution to productivity on a global scale. Many agronomically important crops are C4 plants (maize, sorghum and sugar cane...).

3 C4 PLANTS AND CO 2 C4 plants have a photosynthetic metabolism that concentrates CO 2 3 to 8 times the atmospheric CO 2 concentrations.

4 What is C4 metabolism?

5 C4 PLANTS AND CO 2 This led to the suggestion that the rise in CO 2 may have little or no effect on C4 photosynthesis and growth...

6 WHY STUDYING SUGARCANE? One ton has an energy potential that is equivalent to 1.2 oil barrels. Besides sugar and alcohol, sugarcane generates several products: biodegradable plastic, paper, pharmaceutical products, fertilizers, herbicides and insecticides, etc. SUCEST: database containing 238.000 EST from several organs and tissues sampled at different developmental stages.

7 Lima et al. 2001 Genetics and Molecular Biology 459 cell wall related genes in Sugar Cane, 9 of them belong to the family CesA

8 SUGARCANE IN BRAZIL Brazil is the highest world producer, followed by India and Australia. 55% of Brazilian sugarcane is turned into alcohol and 45% into sugar.

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10 Sugar cane plants grown in open top chambers in the atmosphere of 360ppm (control) and 720ppm. Short-term experiments: 50 days CO 2 TREATMENT

11 SUGARCANE RESPONSE TO CO 2 ENRICHMENT Plant height Increase of 16% in plant height

12 SUGARCANE RESPONSE TO CO 2 ENRICHMENT Leaf area Number of leaves Slight increase in the rate of leaf production Trend to increasing in leaf area

13 SUGARCANE RESPONSE TO CO 2 ENRICHMENT Net CO 2 Assimilation Increase of about 25% in CO 2 assimilation

14 SUGARCANE RESPONSE TO CO 2 ENRICHMENT Biomass 59% 38%

15 SUGARCANE RESPONSE TO CO 2 ENRICHMENT No significant differences in the levels of soluble sugars and cellulose Higher assimilation of carbon by sugar cane plants is stored as biomass rather than sugar

16 PERSPECTIVES Long-term experiments (  1.5 years) Expression analysis from different genes expressed in leaves and stem (photosynthesis, sugar metabolism, cell wall and others) using SUCEST database HPLC analysis from cell wall components


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