1. Delicatessen W hite hum boiled 10 sliced 450 gr 19,00 E/Pc Sausages Bayonne sliced AOST 320 gr22,50 E/Pc Sausages Bellota 100 gr28,00 E/Pc Sausages Noir Bigorre 80 gr17,00 E/Pc Hum Parme 320 gr34,50 E/Pc Hum Serrano 20 sliced 320 gr26,50 E/Pc Sliced smoked Magret of duck 67,00 E/Kg Sausages Troyes 5A 2 Pc42,00 E/Kg Sausages Chipolata 1,5 Kg27,50 E/Kg Hot sausages Merguez 1,5 Kg27,80 E/Kg Boudin black 1,5 Kg29,00 E/Kg Chorizo 250g 7,24 E/Pc Chorizo extra hot 250g 7,24 E/Pc French salami wild boar 250gr47,00 E/Kg French salami ane 200g47,00 E/Kg French salami black porc 250g63,00 E/Kg French salami Casan 250g 10,50 E/Pc French salami seche boucle 300g35,40 E/Kg Italian hum 250g10,65 E/Kg Rosette sausage 500g17,50 E/Kg Duck Rillette 80% 250g12,50 E/Pc Porck Rilllette 80% 250g 11,40 E/Pc Foie gras 180 gr29,00 E/Pc Foie gras 300 gr47,00 E/Pc

2. FISH & CRUSTACEAS Comber peace 800 - 2 kg46,00 E/Kg Burbot42,70 E/Kg Turbot36,00 E/Kg Sole62,00 E/Kg Filet Haddock29,00 E/Kg Filet white turbot32,00 E/Kg Filet Tuna46,00 E/Kg Filet Perche 28,00 E/Kg Small Calamari23,00 E/Kg Rock Lobster42,00 E/Kg Scallops Saint Jacques 52,00 E/Kg Mussel 2 kg20,00 E/Kg Prawn boiled 2Kg27,00 E/Kg Prawn raw59,50 E/Kg

3. Bretagne N22,18 E/Pc Special d’Isigny N 22,27 E/Pc (Only 96 pc) Prime quality Pontac N22,76 E/Pc Special Gillardeau N23,18 E/Pc (minimum 48 pc) Ecaille silver N 23,18 E/Pc (minimum 48 pc) Pousse en claire N 2 3,50 E/Pc (minimum 48 pc) Belon N 000 5,05 E/Pс N 003,70 E/Pc N 02,98 E/Pc N 12,35 E/Pc N 2 2,00 E/Pc N 3 1,52 E/Pc N 41,17 E/Pc OYSTER

4. MEAT Carre of lamb45,50 E/Kg Milky lamb leg49,00 E/Kg Milky lamb soulder 42,00 E/Kg French beef Bavette (5 x 200 gr)35,50 e/kg Beef steak49,90 E/Kg Beef Onglet (5 x 200 gr)42,00 E/Kg Veal ribs 800 gr51,00 E/Kg Fillet of veal76,00 E/Kg

5. POULTRY Quail without bones 56,00 E/Kg Fillet of duck41,50 E/Kg Duck barbarie 1,7 kg27,50 E/Kg Duck Barbarie 4 Kg24,75 E/Kg Whole kid45,00 E/Kg Cockerel25,20 E/Kg Legs of rabbit 38,80 E/Kg Chicken Bresse41,00 E/Kg Chiken BIO27,30 E/Kg

6. CHEESES Abondance(cow)52,00 E/Kg Banon(goat) 8,80 E/Pc Beaufort(cow)82,00 E/Kg Cantal (cow) 55,70 E/Kg Comte (cow) 54,00 E/Kg Epoisse (cow) 19,90 E/Pc Langres (cow) 10,90 E/Pc Pouligny (goat)14,00 E/Pc Reblochon (cow) 56,50 E/Kg Saint Félicien (cow) 12,70 E/Pc Sainte Maure (goat)11,25 E/Pc Saint Marcellin (cow) 9,50 E/Pc Selles sur cher (goat)12,30 E/Pc Tomme d'Ariege (cow) 53,00 E/Kg Camembert (cow) 7,00 E/Pc

7. WINE

8. Dr. Franz Zweigelt Rouge 2006 75cl 450R. Dr. Franz Gruner Veltlinger Blanc 2007 75cl 450R. Winzer Krems Blauer Zweigelt Rouge 2007 75cl 460R. Gruner Veltlinger Blanc 2007 75cl 460R.