1. L IVING S USTAINABLY Paul van der Werf

2. L IVING SUSTAINABLY Let’s spend some time talking about our impact on the environment Let’s spend some time talking about what we can do to reduce our impact on the environment Informal – I am here to learn from you Let’s leave today with a few practical ideas we can incorporate right away

3. L IVING SUSTAINABLY We hear lots of words like: Carbon foot print Sustainable Green Environmentally friendly What does it all mean? How can we turn words into actions that have a real impact

4. W HAT IS OUR IMPACT ON THE ENVIRONMENT ? Our impact comes down to one simple concept and that is consumption “The act or process of consuming.” What do we consume every day in our lives?

5. W HAT IS OUR IMPACT ON THE ENVIRONMENT ? Eating Heating Transportation Building Others?

6. W HAT IS OUR IMPACT ON THE ENVIRONMENT ? We can measure our consumption using a number of measures Waste Energy usage Water usage

7. W ASTE Londoners throw away about 250 kilograms of waste per person per year Weight of 250 In London has decreased since 1990 In Canada continues to increase Business waste increasing even faster

8. E NERGY Londoners consume about 2,500 kwh per year One 100 watt light bulb on for 24 hours uses about 2.5 kwh One Compact Fluorescent Bulb uses about 0.5 kwh Energy is required to make electricity. Carbon dioxide and pollution result.

9. W ATER Londoners consume about 250 litres person every day Think about what that means throughout the year Volume of 250Filling up tank 4 times per day

10. Q UANTITY VS Q UALITY Need to think about consumption in terms of: QUANTITY QUALITY What impact does the quality of our consumption have on the environment Pesticides versus no pesticides Green power versus conventional power Quality is the impact of our consumption beyond the amount of resources used – manifest as pollution and other impacts

11. C ONSUMPTION IS TIED TO MONEY Everything we consume costs money Everything we don’t consume costs money We have largely been taught to ignore this There is a greater appreciation of this right now

12. W HAT WE CAN DO Understand that our environmental impact is very closely tied to our consumption Find ways to consume more smartly Find ways to reduce the wastefulness built into our consumption Find ways to manage the wastes created by our consumption

13. “S MART C ONSUMPTION ” 1. What is the environmental impact of making this product; 2. What is the environmental impact of using this product; and 3. What is the environmental impact after this product has lost its usefulness. We need to engage in what I like to call smart consumption. This is a thought process where we think about the environmental impacts of our purchases in three distinct stages

14. W ASTE City has lots of good programs to deal with waste Maximize their use Quantity Quality 15-20%10-15% 25-30% 1%

15. W ASTE Backyard Composting – Video E-waste Recycling – Video

16. WWW. MYGREENWORKPLACE. CA

17. W ATER Replace your water guzzling toilet with an efficient 6 litre or dual flush toilet – rebates available Water your lawn only when necessary, and according to summer water restrictions Always run dishwashers with a full load. This will save water, energy, detergent and money

18. W ATER

19. E NERGY Take London Transit, walk, and/or ride your bike to your destination. The most energy efficient and least costly mode of transportation is muscle power. Don't be a lead-foot - hard acceleration and speeding wastes fuel. For highway driving, every 10 km/h above the speed limit increased the amount of gas burned by 10%. Home energy audits. Mayor’s Sustainable Energy Council. New web page with some good information for residents (and business)

20. E NERGY HTTP :// WWW. MSEC. LONDON. CA / There is a clear connection between your energy consumption and your impact on the environment. Energy saving opportunities are everywhere, whether it’s in our homes or in our cars. We’ve included a number of links where you can access useful information, and we will continue to update this information. Good luck becoming an EnergySaver!  General Information General Information  Grants & Free Stuff Grants & Free Stuff  Saving Electricity Saving Electricity  Saving Natural Gas Saving Natural Gas  Saving Fuel Saving Fuel

21. E NERGY

22. Q UALITY OF CONSUMPTION Previous tips focus on quantity Quality focuses where items are purchased What is the composition of consumption

23. O RGANIC /N ATURAL VS CONVENTIONAL Organically produced food does not use pesticides Why use a chemical if we don’t need to? Cleaning supplies. There is a cost premium – narrowing as demand increases

24. WWW. MYGREENWORKPLACE. CA

25. L OCAL VERSUS GLOBAL We live in a global world that we have created. Why not support local businesses that promote sustainability? The only way they will survive is through your consumption. Benefits of local buying can include significantly reduced energy consumption (e.g. for food) or better quality products

27. C ONCLUSIONS Consume smartly Make a commitment to reduce consumption where possible Understand that it some cases doing the right thing costs a bit more Understand that there rebates and grants available to do the right thing Embrace change

28. S OURCES OF INFORMATION USED The Clear Network http://www.clear.london.cahttp://www.clear.london.ca http://msec.london.ca/

29. C ONTACT I NFORMATION Paul van der Werf My green workplace 519-645-7733 paul@mygreenworkplace.ca www.mygreenworkplace.ca www.2cg.ca