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Published byLuis Roach Modified over 11 years ago
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Daehwa elementary school 6-4 Elena Cho Making Ddeok-Bok- Gi 6
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Nice to meet you I heard that you are from Thailand. When I heard that I can keep touch with you, I was very exciting and happy. Today, I want to tell you how to make Korean food, Ddeok-Bok-Gi. Most of Korean people like it because of its taste. It has sweet and spicy taste. I think you will like it too. 6
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Making Ddeok-Bok- Gi 6 Preparing rice cake and spring onion.
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Making Ddeok-Bok-Gi 6 Also you have to prepare oligosaccharid e(I think it is too difficult word), sugar, grinded chili pepper.
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Making Ddeok-Bok-Gi 6 Mix them with water. But do not put rice cake and spring onion yet!
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Making Ddeok-Bok-Gi 6 When seasoning become boiled, put spring onion and rice cake.
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Making Ddeok-Bok-Gi 6 And when it become boiled enough, put them on the bowl and prepare one cup of milk and fork! And eat it.
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