1. COOKING LAB 101 This is a kitchen unit in room E-2. There are numbers in the top left corner indicating which lab unit you are in.

2. LAB 101 – MAKE IT OR LOSE IT  This is inside the upper cabinet. When you are done with the kitchen.  Make sure the cabinets are put away nice and neat.

3. LAB 101 – MAKE IT OR LOSE IT  Second upper cabinet which has your dishes and small cups  Use to measure out ingredients at the Demo table and/or eating

4. BAKING SHEETS AND CUTTING BOARDS  All the cutting boards, baking sheets and cooling racks are located in the one long cabinet.

5. WHERE ARE THE CLEANING SUPPLIES?  Under the sink  Cleaning Supplies – Dawn soap, hand soap, Simple Green and bleach solution dish tray dish rack  Make sure that the dish tray is on top of the dish rack before you leave. What’s the difference between the two and why do I care?

6. HOW DO WE WASH DISHES?  HOT water with a squirt of soap in one side of the sink – half full  and a cap full of bleach on the other side – half full  Wash the dish in the soap  Rinse with hot water in the soapy side – watch your water amount.  Dip in the bleach water. BE CAREFUL of your CLOTHES – bleach will ruin them. WEAR YOUR APRON. Scrap food into garbage before putting the dish in the sink to avoid dirtying the sink too much

7. I’M GOING TO LET THEM AIR DRY!  This is NOT your house.  Make sure that you dry your dish COMPLETELY before you put them away.

8. WHAT IS SIMPLE GREEN?  Simple Green is a non-toxic cleaner.  A little goes a long way.  Use to clean All surfaces before and after use.

9. I NEED TO CHOP THIS UP  This is a cutting board above the lower cabinet, right of the sink. You need to pull it out gently and slowly.  If your unit is busy – you may take it all the way out and use it on the desk. To clean it, you need - hot soapy water and bleach.

10. DRAWERS AND CUPBOARDS  The drawers and cupboards are labeled.  Please LOOK for items. Always put things back in the proper location.  Ask 3 then Me.  If you DON’T have it, then go get it…

11. DRAWERS  Make sure that your silverware drawer is neat and organized during clean up.  YES – even if your group didn’t do it.  If anything is messed up, tell me.  If you don’t say anything, the next group will and at that point, it is now your fault.

12. TOOLS DRAWER  Every kitchen has the same items in the tool drawer.  The items are labeled with your kitchen’s duct tape color.  Please keep in organized neatly.  If you use anything that does NOT have your color on it, that means it must be put away when you are done using it.  You will lose points if your kitchen has “extras” in it

13. FRYING PANS AND SAUCE PANS  What is the difference between a sauce pan and a frying pan?

14. HOW DO I WORK THIS THING?  The knobs have pictures under it for which burner goes with that knob.  Do NOT put anything on top of the stove  It may burn or damage the top of the stove.

15. A SPECIAL FEATURE  3 small burners and 2 large burners  The large burner has 2 rings. o Turn the knob left/right to choose the burner size you need

16. I TURNED IT OFF….  Even after you turn off the stove, the red light will still be on, if the surface is still hot.

17. TO TURN IT ON…  Take a minute to actually LOOK at what is on the stove  To turn the oven on, press Bake.  Then use the arrows to set the preferred temperature.  Now, press Bake AGAIN to “confirm” your setting – it will turn off if you don’t

18. PRE-HEATING  Bake vs. Broil  When you are finished, you must press Clear/Off

19. TRASH  We have 3 Large trash cans.  Please throw away your food trash here.  Lab or personal  Make sure food or anything else does not get stuck on the side of the can or walls. Circle in a Square  You may use this as a cutting board

20. WHERE DO I GET THE TOWELS?  In-between 2 and 3 there is a cabinet island where all the hand towels and dish towels are put away.  Always put towels away folded and neatly in the drawers.  What do I use to get something HOT out of the oven?

21. DON’T YOU DARE!!!  DO NOT use the island, use a cutting board.  Please put a cutting board on top first.  This is an expensive piece of furniture and we need to keep it nice.

22. HOW DO I OPEN IT?  Press the bottom right button to open.  These are very powerful – make sure and test with small amounts of time.  It’s better to heat foods in small amounts of time.

23. YUCKY!!!  You will lose points if you don’t wipe out and dry your sink!  Absolutely ZERO food or water in sink  It’s better to do it right the first time because I will make you go back until it is finished correctly.  You save time by doing it right.

24. I DID THAT LAST TIME…  This is the job chart. Each kitchen has a job to do.  You are responsible to get your job done before the lab is over.  Each lab, your kitchen will have a different job.  Make sure and check your jobchart

25. DEMO COUNTER  If you need a serving plate or bowl.  This is the serving area, this area is on the job chart.

26. WE’RE ALL STYLISH…  You MUST wear an apron every lab.  The apron protects your clothes from getting ruined, dirty or stained  Blue aprons for the Head Chef of each lab – everyone will be a head chef

27. WHERE DO I PUT THE DIRTY TOWELS? Dirty laundry in the DIRTY LAUNDRY Clean laundry in the CLEAN LAUNDRY Fold the laundry at you table group

28. WASHING TOWELS  Add 1 scoop of laundry soap in the front left  Add 1 cap of bleach in liquid bleach  Press Control On  Hold down, Hold to Start  Add in a laundry sheet with wet items  Press Power  Press Start

29. FIRE STARTER  Make sure to ALWAYS clean out the lint tray. The lint is very flammable and it lessens the efficiency of the dryer.  If you go camping this is actually a great fire starter.  When the towels are done, make sure you fold them and put them away neatly

30. BUT I FORGOT HOW TO USE IT….  For your convince the instructions on how to use the washer and dryer are on the fronts of the machines.

31. KNIVES  The knife boxes are inside the gray plastic cabinet behind the teacher’s desk.  Each unit has it’s own knife box by Number  Boxes are put away at the end of lab days.

32. KNIVES

33. DEMO TABLE  This is where the Teacher demo labs  This is also where you pick up ingredients for labs

34. AROUND THE DEMO TABLE

35. SPICE UP YOUR LIFE  This is the spice rack.  Job Chart group…  Fill up small containers with the large containers  Make sure empty bottles are thrown away and it looks neat and tidy.

36. SPICE UP YOUR LIFE  This is the lower half.  All large containers and extra ‘daily’ items are under here

37. THE THREE BIG CABINETS  where we keep the extra pans, bowls, baking supplies, cookie cutters and … If you can’t find it..it’s probably in here.

38. FLOUR AND SUGAR  When you refill the flour or sugar containers – you pull on the handles to open and please put the scoop back in the holder.

39. BACK ROOM  On the job chart –  Make sure sink is clean  Counters are clean and wiped down  Sweep/Organize/Etc.  Fill up Water if out  Put things AWAY... don’t just shove them anywhere

40. DISH WASHER  Load if there are dishes in the sink  If it full, add dishwashing soap and Start it  If dishes are clean, unload it  Put dishes away where they go.. DO NOT SHOVE DISHES PLACES

41. IT SOUNDS LIKE A LOT…  In the beginning it will seem like a lot but I promise you will get it  We have SO much to do, we all have to work together to keep the room clean  I have over 150 students… if I had to clean up after everyone, I would never go home  I will teach you how to cook, how to have fun, how to be safe, how to use items properly and much, much more!!!  The LEAST you can do for ME is to help me keep our classroom neat and clean by keeping your kitchen clean and completing your kitchen’s job chart.