3. Vocational education Foundation programme A vocational programme starts with an individually planned foundation or introduction course. During the course the students are introduced to all the vocational programmes offered by the college. Duration: 20 - 60 weeks depending on each student’s professional and personal competencies. Various course profiles – one of them being taught in English.

4. Vocational education Main programmes Chef Gastronomy Assistant Open Sandwich Maker Catering Assistant Nutrition Assistant Waiter Receptionist

5. Higher education Full time AP Degree in Service, Hospitality & Tourism Management BA in International Hospitality Management Part time AP Degree in Gastronomy AP Degree in Hotel Management AP Degree in Restaurant Management

6. Further education Adult Vocational Training Offering around 80 different courses –From courses in modern or traditional Danish cuisine, wine courses to courses in food hygiene. Development and consulting services

7. Programmes in English Foundation Programme –Introduction to the various vocational programmes –Learning Danish on the programme –Duration: 20 – 60 weeks AP Degree in Service, Hospitality and Tourism Management –Duration: 2 years with 3 months internship –Topics: Service Management, Marketing, Management, Economics, Culture, Customer & Guest relations BA in International Hospitality Management –Topics: Economics, Management, Strategy –Duration: 1½ years with 3 months internship

8. We look forward to welcoming you at Copenhagen Hospitality College