1. --> WEDNESDAY 1.Lecture cancelled - see Friday Ecology Seminar instead: 4 - 5 pm NULH (possible extra credit available) 2.Lab review 2 - 4:30 pm 3.Term papers returned --> MONDAY - Lecture Midterm and Lab Practicum 1.Study Guide available on web site Tuesday Afternoon Announcements

2. Correspondence between flower and fruit http://w3.dwm.ks.edu.tw/bio/activelearner/35/images/ch35summary.gif

3. Forming a Seed 1. Fertilization - initiates both seed and fruit development 2. Seeds develop from ovules 3. Driest living plant tissue (<20% H 2 0) 4. Seed coat - resistant and buoyant

4. Seed Parts 1. Embryo - grows into sporophyte 2. Integuments (seed coat) - protection 3. Endosperm - food reserve

6. Options for Food Storage in Seed A. Endosperm Fusion product of two polar nuclei in ovule Grows by nuclear division while embryo is dormant Often 3N tissue Ranges from solid material to liquid B.Fleshy seed leaves C.None

7. Fruit - Seed Protection and Dispersal 1.Develops from ovary tissue 2.Associated extra- carpellary structures (petals, sepals) 3.Fruit wall of ovary 4.Surrounds and protects the seed(s) 5.Important in seed dispersal 6.Initial nutrient source

8. Types of Fruits 1.Fleshy - attract animal dispersers move seeds to new locations after successfully passing through the digestive system of the animal 2.Non-fleshy - other mechanisms for seed dispersal 3.Parthenocarp - fruits developed without fertilization (typically seedless)

9. Fruit Layers 1.Ovary wall often thickens - Pericarp 2.May be differentiated into three, more or less distinct, layers Exocarp - outermost layer; often epidermis Mesocarp - middle layer; varies in thickness Endocarp - inner most layer; considerable variation from one species to another

10. Classifying Fruits 1.Depends on number of ovaries and the number of flowers involved formation 2. Classified into three major groups –Simple - from single mature ovary in a single flower –Aggregate - many matured ovaries from a single flower –Multiple - matured ovaries of several flowers united into a mass

11. http://www.fao.org/DOCREP/005/Y2515E/y2515e04.htm Figure 3.1: Plant tissue consumed as fruit. (Coombe, 1976; Kays, 1991)

12. Types of Simple Fruits A.Simple Fruits - can be fleshy or dry (nonfleshy) B.Nonfleshy fruits can be A.Dehiscent - split open when fully mature B.Indehiscent - do not split open when mature

15. Simple Fleshy Fruits 1.BERRY - layers of pericarp fused; lots of seeds 1a. Pepo - hard rind (exocarp); only in Cucurbitaceae (e.g., squash) 1b. Hesperidium - leathery exocarp rind with oil glands (Citrus); mesocarp white parenchyma tissue; endocarp multicellular juice sac hairs 2. DRUPE - stone fruit, derived from a single carpel and containing (usually) one seed

16. Coconut - a specialized drupe

17. Simple Fleshy Fruits, continued 3. POME - Rose family only; from several carpels; also example of an assessory fruit due to tissues besides carpel 3a. HIP (accessory fruit)- several separate carpels enclosed within the fleshy or semi-fleshy receptacle

18. Dry Fruits - pericarp dry at maturity DEHISCENT 1.FOLLICLE - one carpel; pod-like fruit splits along single suture 2. LEGUME - one carpel; splitting along two sutures

19. 3. CAPSULE - several carpels; can split along various sutures 4. SCHIZOCARP - fruit splits into 1-seeded segments, but carpel does not split open Dry Fruits - Dehiscent continued

20. Dry Fruits - do not split at maturity INDEHISCENT 1. ACHENE - one-seeded fruit; seed attached to pericarp at one point only 2. CARYOPSIS - grain; one- seeded fruit; attached to pericarp at all possible points

21. Dry Fruits - INDEHISCENT continued 3.SAMARA - one- or two- seeded fruit; pericarp bearing a wing like outgrowth (modified achene) 4. NUT - hard, one-seeded fruit; generally from compound ovary; with the pericarp hard throughout

22. Aggregate Fruits 1. A fruit derived from a single flower with many pistils resulting in. many matured ovaries formed in a single flower 2. Each "Fruitlet" is the product of one carpel. 3. Individual ovaries called fruitlets. 4. Hard to distinguish between multiple and aggregate fruit without knowledge of the flower. Blackberry

23. Multiple Fruits 1. Fruit derived from several or multiple flowers clustered along a common axis. 2. Typically are accessory fruits

24. Accessory Fruits 1. Develop from tissues surrounding the ovary 2. Generally develop from flowers that have inferior ovaries 3. Receptacle or hypanthium becomes a part of the fruit 4. Accessory fruits can be simple, aggregate or multiple