1. Culinary Tools & Equipment

2. Definitions
Do NOT use the utensil name in the definition…rarely you will have to. If ever asked to define a word in this class, do not just use the name to describe it! Ex) Name: Egg separator Definition: Separates eggs

3. Spatula
Handle, flip, or serve food

4. Slotted Spoon
Drain liquid from food

5. Grabs and strains pasta
Pasta Fork
Grabs and strains pasta

6. Rubber Spatula/Scraper
Removes food out of bowls

7. Can Opener
Removes metal tops

8. Mixes a hard (solid) fat into flour
Pastry Blender
Mixes a hard (solid) fat into flour

9. Removes egg white from yolk
Egg Separator
Removes egg white from yolk

10. Removes fine shreds of zest (flavoring) from citrus fruit.
Zester
Removes fine shreds of zest (flavoring) from citrus fruit.

11. Minces garlic in to very fine pieces
Garlic (Press) Mincer
Minces garlic in to very fine pieces

12. Rolling Pin
Flattens, shapes, smooths dough or pastry

13. Place hot foods on top to let cool off-
Cooling Rack
Place hot foods on top to let cool off-
Vents through slits

14. Serves soup, sauce, & liquids
Ladle
Serves soup, sauce, & liquids

15. Removes skin off fruit and veggies
Peeler
Removes skin off fruit and veggies

16. Wooden Spoon
Used to mix or serve

17. Colander
Strains liquid from food

18. Sauce Pan Deep cooking pan with one long handle and a lid.
For cooking or heating liquids or sauces

19. Different sizes for larger or smaller amounts of food to mix
Mixing Bowls
Different sizes for larger or smaller amounts of food to mix

20. Measures volume of liquid
Liquid Measuring Cup
Measures volume of liquid

21. Whisk
Blends ingredients
Incorporates air

22. Countertop appliance for bigger or more time consuming mixing needs
Kitchen Aid Mixer
Countertop appliance for bigger or more time consuming mixing needs

23. Chef’s Knife
Chopping, slicing, dicing, mincing

24. Mainly to peel fruits & veggies
Paring Knife
Mainly to peel fruits & veggies

25. Serrated Knife
Has teeth
Cuts bread, tomatoes, or food with tough skin

26. Dry Measuring Accurately measures small amounts (liquid or dry)
Measures DRY ingredients

27. Leveler
Helps measure dry ingredients
Frosting

28. Colored Cutting Boards
Separate foods to cut
Prevent cross contamination

29. Hand operated cutting instrument
Kitchen Shears
Hand operated cutting instrument

30. Spread oil, butter, or glaze on food
Pastry Brush
Spread oil, butter, or glaze on food

31. Cheese Grater
Shreds cheese

32. Custard Cups
Baking
Collecting ingredients for lab

33. Sifter
Incorporates air
Breaks up large particles

34. Cooks food in hot fat/oil
Frying Pan
Cooks food in hot fat/oil