1. Digestion (Core) Stephen Taylor i-Biology.net

7. Gall Liver: Secretion of surfactants in bile to break up lipid droplets Gall Bladder- storage and regulated release of bile Pancrease- secretion of lipase, amylase and protease

8. Peristalsis 2 functions in the GI tract. 1.Propulsive movement of food forward at an appropriate rate for digestion and absorption. 2.Mixing movements – caused by peristalsis and local intermittent contractions.

9. Peristalsis The propulsive movement in the GI is achieved by peristalsis.

10. Peristalsis Constriction of circular muscles behind the food constricts muscles behind the food preventing it from being pushed back towards the mouth

11. Muscle Contraction for Peristalsis The smooth muscle of the gut is formed from short cells, not elongated fibers. Often continuous interspersed with short periods of vigorous contraction.

12. Peristalsis Occurs in one direction Vomiting uses abdominal muscles

13. Enzymes review: What type of biological molecule is an enzyme? How do enzymes work?do enzymes work How are enzymes produced through protein synthesis? What are the effects of temperature, pH and substrate concentration on the rate of enzyme activity? How are immobilized enzymes used in the production of lactose- free milk?

14. http://www.northland.cc.mn.us/biology/biology1111/animations/enzyme.html

16. Human Digestive Enzymes Remember: enzymes are specific to their substrates and each enzyme has its own optimum pH. Three main types of enzymes in human digestion: Amylases break down carbohydrates Example: salivary amylase Substrate: starch Product: maltose Source: mouth (salivary glands) Optimum pH: 7-7.8 Proteases break down polypeptides Example: pepsin Substrate: polypeptides Product: amino acids Source: stomach Optimum pH: 2 Lipases break down fats and lipids Example: pancreatic lipase Substrate: triglycerides Product: fatty acids & glycerol Source: pancreas, delivered into small intestine Optimum pH: 7.2 – 7.5 Digestive system diagram from: http://www.teachervision.fen.com/digestive-system/printable/57730.htmlhttp://www.teachervision.fen.com/digestive-system/printable/57730.html

17. http://highered.mcgraw- hill.com/sites/0072495855/student_view0/chapter26/animation__organs_of_digestion.html

18. Pancreatic 2 types gland tissue – Islets of Langerhans secrete hormones insulin and glucagon into blood – Reminder synthesizes and secretes digestive enzymes into gut in response to eating – Glands secrete enzymes into ducts then into intestions

19. Pancreatic Juice Contains enzymes digesting 3 macromolecules – Amylase: starch – Lipases: trigycerides, phospholipids – Proteases: proteins, peptides

22. Intestine enzymes Starch digested to maltose by amylase Triglycerides digested to fatty acids and glycerol or fatty acids and monoglycerides by lipase Phospholipds digested into fatty acids, glycerol, and phosphate by phospholipase Proteins and polypeptides digested to shorter peptides by protease

23. Intestine enzymes Small intestine produces Nucleases digest DNA and RNA into nucleotides Maltase digests maltose into glucose Lactase digests lactose into glucose and galactose Sucrase digests sucrose into glucose and fructose Exopeptidases digest peptids into dipeptides Dipeptidesases digest dipeptides

25. Intestinal Wall

26. Adaptations to Absorption Getting digested food molecules into the blood from the lumen of the ileum. Single-cell layer of epithelial cells Short path for diffusion. Capillaries close to epithelium Short path for diffusion, rich supply of blood. Lacteals (lymph vessels) Allow for rapid absorption and transport of lipids. Rich blood supply Maintains concentration gradients between lumen and blood. Many villi protrude into the lumen, greatly increasing the surface area for absorption. Images from: http://en.wikipedia.org/wiki/Intestinal_villihttp://en.wikipedia.org/wiki/Intestinal_villi Microvilli on the surface of each cell increase surface area even further.

27. Microvasculature of Intestines

30. Methods of absorption Triglycerides digested into fatty acids and monoglycerides, absorbed into villus by diffusion Fatty acids also absorbed by facilitated diffusion using protein pumps called fatty acid transporters Inside the epithelium cells, fatty acids combine w/ monoglycerides producing triglycerides

31. Methods of absorption Triglycerides coalesce w/ cholesterol to form lipoprotein (droplets coated in phospholipids and protein) Lipoproteins released by exocytosis through plasma membrane where they enter the lacteal or enter blood stream

32. Methods of absorption Glucose cannot pass through plasma membrane by simple diffusion Sodium-potassium pump Sodium-glucose co-transporter proteins in microvilli transfer sodium and glucose together from lumen to cytoplasm of epithelium. Passive facilitated fusion Glucose channels allow facilitated diffusion from villus into blood capillaries.

33. This is a Creative Commons presentation. It may be linked and embedded but not sold or re-hosted. Please consider a donation to charity via Biology4Good. Click here for more information about Biology4Good charity donations. @IBiologyStephen