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Active Woman - Nutrition Jenny Tschiesche. Author, presenter, public- speaker Leading UK nutrition expert Specialise in women, children and sportspeople.

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Presentation on theme: "Active Woman - Nutrition Jenny Tschiesche. Author, presenter, public- speaker Leading UK nutrition expert Specialise in women, children and sportspeople."— Presentation transcript:

1 Active Woman - Nutrition Jenny Tschiesche

2 Author, presenter, public- speaker Leading UK nutrition expert Specialise in women, children and sportspeople Contribute to national TV, Radio, newspapers and magazines.

3 THE HARVARD MEDICAL SCHOOL Research done since the 1990s shows beyond all doubt that you can lower your risk for the most serious diseases of our time by following a healthy diet. Healthy eating, based on this new science, can ward off 25% of all cancers and, combined with exercising regularly and not smoking, can prevent possibly 90% of cases of type 2 diabetes.

4 What percentage of your plate is carbohydrate/protein/fruit and vegetables? Plate Diagram

5 Ideal Food Plate

6 Blood Sugar Balance

7  high low poor concentration, irritability,dizziness, lack of energy stimulants: sugar, refined carbohydrates, caffeine,nicotine, alcohol, stress insulin released from pancreas ideal Blood Sugar Balance

8 What to eat?

9 Breakfast cereals 15g of sugar per 100g product is ‘a lot’ of sugar according to NHS Guidelines

10 Yogurt with honey and fruit Peanut butter on wholemeal toast Smoothie made from fruit, milk & yogurt Eggs on whole grain toast Cold meats or cheese and wholegrain crackers Kippers and poached eggs Omelette Wholegrain or buckwheat pancakes Other Useful Breakfasts

11 Snacks Ryvita or oatcake with nut butter and mashed banana Apple or pear with some nuts Boiled egg Small chunk cheese and oatcakes Fruit and seeds Hummus with some vegetable sticks Left-overs e.g. cold meat and cooked vegetables Bliss Balls

12 Recipe Planning and Cheats Tips

13 MonTuesWedsThursFriSatSun B-fast Lunch Dinner Snacks

14 Balanced Meals – 6 Things 6. Drink 1. Carbohydrate 2. Protein 3. Calcium 4. Vegetable 5. Fruit

15 Source: Food Inc.


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