1. Breads Around the World

2. Chewy baked roll with a hole, often eaten with cream cheese. Introduced to America by Polish immigrants.

3. Bagel

4. Popular Italian pie first made as a way to use left over bread dough.

5. Pizza Dough

6. Small round breads fried in hot oil. Made popular by Native Americans.

7. Fry Bread

8. Pocket bread or flat bread from the Middle East that is flat and round. Sometimes hollow.

9. Pita Bread

10. Corn or flour dough patted into thin, flat rounds and cooked on a hot griddle.

11. Tortillas

12. Flaky, tender crescent shaped rolls. Lots of layers of butter!!

13. Croissant

14. Like biscuits, but cut into triangles (sometimes round) and baked. Often eaten with tea.

15. Scones

16. Flat, chewy rounds of bread served with curries, peanut butter and honey or cheese and tomato. From southern Asia (India).

17. Chapati

18. This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces.

19. Chinese Pork Buns

20. Flat bread made from mashed potatoes, flour and liquid. Fried on a griddle. From Norway.

21. Lefse

22. Classes of Bread Loaves Rolls Fried Bread

23. What does it do? Flour – Structure Yeast – Leavening agent Liquid – Moisture Salt – Flavor, controls yeast Sugar – Flavor, food for yeast, browning Fat – Tenderness, richness Eggs – Flavor, color, richness