1. Household Questionnaire WATER AND SANITATION MODULE

2. MDG Goal 7: Ensure environmental sustainability Target 10: Between 1990 and 2015, halve the proportion of the population without sustainable access to safe drinking water and basic sanitation Household Questionnaire WATER AND SANITATION MODULE Goals

3. MDG Indicator 30: Proportion of the population using an improved source of drinking water MDG Indicator 31: Proportion of the population using an improved sanitation facility Indicators Household Questionnaire WATER AND SANITATION MODULE

4. Use of improved drinking water sources Use of an adequate water treatment method Treatment of water to make it safe to drink Household Questionnaire WATER AND SANITATION MODULE Indicators for MICS module

5. Official body reporting on global progress toward MDG on water and sanitation JMP Technical Advisory Group – Decisions on methodology and indicators WHO/UNICEF Joint Monitoring Programme (JMP) on Water Supply and Sanitation Household Questionnaire WATER AND SANITATION MODULE

6. JMP Methodology Shift 1980 - 1997:Provider/utility data (e.g., MOH, Water Depts.) Since 1997:Consumer/household surveys (e.g., MICS, DHS, census) Household Questionnaire WATER AND SANITATION MODULE

10. JMP uses improved facilities as proxy for safe or hygienic sources of drinking water Based on household surveys with question on What is the main source of drinking water for members of this household? Similar approach for sanitation Household Questionnaire WATER AND SANITATION MODULE

11. Use of improved drinking water sources: Proportion of population who use any of the following types of water supply for drinking: Piped water connection into dwelling, yard, or plot Public tap/standpipe Tubewell/Borehole Protected dug well Protected spring Rainwater collection Bottled water (only if a secondary improved source is used) NOT improved are: Unprotected dug well, unprotected spring, vendor provided water, tanker truck, surface water (river, stream, dam, lake, pond, canal, irrigation channel) Household Questionnaire WATER AND SANITATION MODULE

12. Use of improved sanitation facilities: Proportion of population that use: Flush/pour-flush to piped sewer system Flush/pour-flush to septic tank Flush/pour-flush to pit Ventilated improved pit latrine Pit latrine with slab Composting toilet Does NOT include public or shared latrine, pit latrine without slab or open pit, hanging toilet or hanging latrine, bucket latrine, no facilities (use any area, for example a field). Household Questionnaire WATER AND SANITATION MODULE

13. JMP WEB SITE JMP country figures, files and graphs and info are available from: www.wssinfo.org (JMP web site) www.childinfo.org

14. WATER AND SANITATION MODULEWS WS1. What is the main source of drinking water for members of your household? Piped water Piped into dwelling11 Piped into yard or plot12 Public tap/standpipe13 Tubewell/borehole21 Dug well Protected well31 Unprotected well32 Water from spring Protected spring41 Unprotected spring42 Rainwater collection51 Tanker-truck61 Cart with small tank/drum71 Surface water (river, stream, dam, lake, pond, canal, irrigation channel)81 Bottled water91 Other ( specify )96 11 WS5 12 WS5 WS3 96 WS3 WS2. What is the main source of water used by your household for other purposes such as cooking and handwashing? Piped water Piped into dwelling11 Piped into yard or plot12 Public tap/standpipe13 Tubewell/borehole21 Dug well Protected well31 Unprotected well32 Water from spring Protected spring41 Unprotected spring42 Rainwater collection51 Tanker-truck61 Cart with small tank/drum71 Surface water (river, stream, dam, lake, pond, canal, irrigation channel)81 Other ( specify )96 11 WS5 12 WS5

15. WS3. How long does it take to go there, get water, and come back?No. of minutes__ __ __ Water on premises995 DK998 995 WS5 WS4. Who usually goes to this source to fetch the water for your household? PROBE: Is this person under age 15? What sex? CIRCLE CODE THAT BEST DESCRIBES THIS PERSON. Adult woman1 Adult man2 Female child (under 15)3 Male child (under 15)4 DK8 WS5. Do you treat your water in any way to make it safer to drink? Yes1 No2 DK8 2 WS7 8 WS7 WS6. What do you usually do to the water to make it safer to drink? Anything else? RECORD ALL ITEMS MENTIONED. BoilA Add bleach/chlorineB Strain it through a clothC Use water filter (ceramic, sand, composite, etc.)D Solar disinfectionE Let it stand and settleF Other ( specify ) X DKZ

16. WS7. What kind of toilet facility do members of your household usually use? IF FLUSH OR POUR FLUSH, PROBE: Where does it flush to? IF NECESSARY, ASK PERMISSION TO OBSERVE THE FACILITY. Flush / pour flush Flush to piped sewer system11 Flush to septic tank12 Flush to pit (latrine)13 Flush to somewhere else14 Flush to unknown place/not sure/DK where15 Ventilated Improved Pit latrine (VIP) 21 Pit latrine with slab22 Pit latrine without slab / open pit23 Composting toilet31 Bucket41 Hanging toilet/hanging latrine51 No facilities or bush or field95 Other ( specify ) 96 95 next module WS8. Do you share this facility with other households?Yes1 No22 next module WS9. How many households in total use this toilet facility? No. of households (if less than 10) 0 ___ Ten or more households10 DK98