1. www.sodexoUSA.com Food Service Update Jack Noonan – General Manager APRIL 12, 2012

2. page 2 FOOD ALLERGIES FOOD ALLERGY BASICS · Food allergy is a growing food safety concern in the U.S. Physicians are reporting an increase in the number of food- allergic patients in the country. Approximately 11 million Americans suffer from food allergy, with 6.5 million allergic to seafood and 3 million allergic to peanut and tree nuts. Millions more are affected by allergy to insect sting, latex, exercise, medication, and idiopathic reactions (no cause identified). All of these individuals are at risk for anaphylaxis, a potentially life-threatening allergic reaction. · Eight foods account for 90% of all reactions in the U.S.: milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans, etc.), wheat, soy, fish, and shellfish. · Food allergy reactions result in over 30,000 emergency room admissions each year. · It is estimated that between 150 and 200 people die annually from anaphylaxis to food; many of these are young children and young adults. · Approximately 2 million school-aged children have food allergy. · One in every 20 children under the age of 3 has food allergies. · Teens and young adults with food allergy and asthma appear to be at increased risk for severe or fatal allergic reactions. · The majority of patients don’t have written plans from their doctor for preventing and treating reactions. · Trace amounts of the food allergen can cause a reaction. Patients should be on guard for hidden ingredients (such as milk or peanuts) in unsuspected places such as candy, baked goods, trail mixes, sauces, desserts, and gravy. · There is no cure for food allergy. Strict avoidance of the allergy-causing food is the only way to prevent a reaction. · Most individuals who have had a reaction ate a food they thought was safe. · Studies have shown that early administration of epinephrine (adrenaline), available by prescription as EpiPen®, is key to a patient’s survival of anaphylactic shock.

3. page 3 How Do Some Popular Food Chains Measure Up? In this brief presentation you will see a comparison of some “kid favorite” foods and how some popular food chains measure up. FAST FOOD VS. SODEXO FOOD

4. page 4 NUTRITION COMPARISON On occasion our menus are criticized for offering “fast- food” items. This information is to help educate our students and parents on the Sodexo difference. It is our goal to provide food that kids like but that are more nutritionally sound and responsible. The data presented shows that when some popular food chain products were compared to Sodexo, gram for gram they do not measure up.

5. page 5 CHICKEN NUGGETS (Baked) Serving Size Calories Total Fat (grams) Saturated Fat (grams) 100 grams 220 10.98 grams 2.44 grams SODEXOMcDonald’s MCDONALD’S information from www.mcdonalds.com Nutritionwww.mcdonalds.com (Baked)(Fried) 100 grams 287 18.5 grams 3.70 grams CHICKEN NUGGETS

6. page 6 CHICKEN PATTY SANDWICH (Baked) Serving Size Calories Total Fat (grams) Saturated Fat (grams) 100 grams 238 8.59 grams 1.70 grams SODEXOMcDonald’s (Baked)(Fried) 100 grams 292 15.6 grams 3.06 grams McChicken MCDONALD’S information from www.mcdonalds.com Nutritionwww.mcdonalds.com CHICKEN PATTY SANDWICH

7. page 7 Serving Size Calories Total Fat (grams) Saturated Fat (grams) 100 grams 290 13.30 grams 2.37 grams SODEXOMcDonald’s McChicken MCDONALD’S information from www.mcdonalds.com Nutritionwww.mcdonalds.com (Fried) 100 grams 292 15.6 grams 3.06 grams CHICKEN PATTY SANDWICH (Fried) CHICKEN PATTY SANDWICH

8. page 8 FRENCH FRIES (Baked) Serving Size Calories Total Fat (grams) Saturated Fat (grams) 3.7oz 148 3.7 grams 1.23 grams SODEXOMcDonald’s (Baked)(Fried) 3.7oz 320 16 grams 2.5 grams MCDONALD’S information from www.mcdonalds.com Nutritionwww.mcdonalds.com FRENCH FRIES

9. page 9 Serving Size Calories Total Fat (grams) Saturated Fat (grams) 3.7oz 185 7.9 grams 2.01 grams SODEXOMcDonald’s 3.7oz 320 16 grams 2.5 grams MCDONALD’S information from www.mcdonalds.com Nutritionwww.mcdonalds.com (Fried) FRENCH FRIES (Fried) FRENCH FRIES

10. page 10 CHEESE PIZZA (Secondary) Serving Size Calories Total Fat Saturated Fat SODEXO Domino’s Papa John’s Pizza Hut (grams) 100gm 235 5.82 2.54 100gm 246 13.80 4.25 100gm 235 7.04 3.07 100gm 226 9.40 5.30 DOMINO’S information from www.dominos.comwww.dominos.com PAPA JOHN’S information from www.papajohns.com/menuwww.papajohns.com PIZZA HUT’S information from www.pizzahut.com/nutrition PIZZA COMPARISON

11. page 11 CHEESE PIZZA (Secondary) Serving Size Calories Total Fat Saturated Fat SODEXO Domino’s Papa John’s Pizza Hut (grams) 100gm 235 5.82 2.54 100gm 246 13.80 4.25 100gm 235 7.04 3.07 100gm 226 9.40 5.30 DOMINO’S information from www.dominos.comwww.dominos.com PAPA JOHN’S information from www.papajohns.com/menuwww.papajohns.com PIZZA HUT’S information from www.pizzahut.com/nutrition PIZZA COMPARISON

12. page 12 CHEESE PIZZA (Smart Pizza-Elementary) Serving Size Calories Total Fat Saturated Fat SODEXO Papa John’s Pizza Hut (grams) 100gm 226 8.64 3.14 100gm 246 13.80 4.25 100gm 226 9.40 5.30 PAPA JOHN’S information from www.papajohns.com/menuwww.papajohns.com PIZZA HUT’S information from www.pizzahut.com/nutrition PIZZA COMPARISON

13. School Year 2012-2013  All Elementary Schools on HUSSC  All Ala Carte Selections are healthier: ● Baked chips, no fried ● Reduced fat selections ● Reduced fat and calorie cookies  Pizza Crust, Bread, Rolls, Pasta have whole wheat  Offering More Red and Green Vegetables, Legumes  1% Milk and Fat Free Milk as a standard  Fresh Fruit offered every day, and larger servings page 13

14. page 14 Thank you for your time and attention.

15. page 15 QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Remember – Be Smart - Eat Smart – Live Smart www.besmart-eatsmart-livesmart.com If you need to reach us try one of the following: Jack.Noonan@jcsb.org or 850-482-9958 ext 240 Jackson County & Sodexo Partnership Since July 1, 2003