1. Risk-based (planning of) official controls & the MANCP outcome of the pilot-WG (November 2011) 1

2. Quickly ‘share & compare’ main features MANCP? 2

3. Quickly ‘share & compare’ main features MANCP? proposal for reference tool: MANCP Quick Scan Form 3

4. Inspiration International Chemical Safety Cards Guidance/requirements MANCP (Commission Decision 2007/363/EC) 4

5. MANCP Quick Scan Form (proposed template) 5

6. MANCP Quick Scan Form Summary of main principles & characteristics (‘appetizer’ for other MS) Lot of contact data (further bilateral discussions) 8 boxes –box 1 & 2: ID & contact data –box 3: main features –box 4: overall objectives –box 5: CA & delegation to control bodies; indication degree of centralization of competecence –box 6: laboratory network –box 7: official controls & risk factors (box may be repeated) –box 8: any additional information 2 pages (?) 6

7. Risk-based controls as a guarantee for safe feed & food? 7

8. Risk-based controls as a guarantee for safe feed & food? Food Safety Barometer 8

9. Tool for measuring safety in the food chain Pressure – State – Response concept developed in 1980’s by OECD to classify environmental indicators Barometer of the Food Chain Safety (Scientific Committee of BE FASFC) 9 Food safetyAnimalPlant FASFC ‘scope is Safety of the Food Chain 3 aspects = 3 barometers 1 operational, 2 in development

10. Selection of Food Safety Indicators Biological, chemical, physical hazards Quantitative measurements Available in reports, documents & databases Direct or indirect relation with food safety NO complete picture of all hazards in the food chain & NO risk assessment Set of indicators to provide information on the overall situation of food safety 10

11. Set of 30 Food Safety Indicators (FSI’s) - Throughout the food chain (‘farm to fork’) -Belgian production chain, intracommunity trade & import of third countries -Animal and plant production / products -Product controls (biological & chemical hazards) -Process controls (inspections) -The preventive approach (self-checking systems, notification, traceability) -Public health issues (restricted to biological hazards) Selection of Food Safety Indicators 11

12. Set of 30 indicators from “farm to fork” Selection of Food Safety Indicators Part in the Food ChainNumber of FSI’s Suppliers to the food chain7 Primary plant production10 Primary animal production14 Processing15 Distribution12 Consumer3 Import8 Storage & transport7 Services & contract work2 12

13. Inspections Measurement of food safety 2007-2010 13

14. Product analysis : biological hazards Measurement of food safety 2007-2010 14

15. Foodborne outbreaks and reported cases Measurement of food safety 2007-2010 15

16. Impact each FSI perceived by various stakeholders Assigning a weight to each indicator by expert opinion: SciCom & Advisory Com & Dir Com FASFC Using Las Vegas method : - assigning 20 chips to 30 indicators - multiple chips/indicator – total 20 chips Prioritization of the 30 indicators in their impact to measure food safety 16

17. 10 indicators with highest (perceived) relevance FSI6: Inspections self checking in the food chain2,06 FSI7: Inspections infrastructure, hygiene in the sectors of distribution, hotels and catering and community kitchens1,88 FSI19: Chemical and microbiological hazards in imported animal products intended for human consumption 1,73 FSI8: Inspections traceability within the food chain1,65 FSI13: Substances with an anabolic action, unauthorized substances and veterinary drugs for cows and pigs 1,50 FSI28: Foodborne outbreaks1,46 FSI17: Residues from pesticides in vegetables and fruit from other EU- countries and third countries1,39 FSI29: Salmonellosis in humans1,28 FSI1: Compulsory notification in food safety1,16 FSI4: Self checking systems in the transformation sector1,16 Prioritization of Food Safety Indicators 17

18. State : 2010 versus 2009 Status of Food Safety + 3.73%. 18

19. Food Safety Barometer 19

20. Food Safety Barometer 20  description tool in MANCP (+ Quick Scan)  trends in (Ex. Summ.) AR MANCP

21. 21 More information: The Barometer of the Safety of the Food Chain: http://www.afsca.be/scientificcommittee/barometer/ http://www.afsca.be/scientificcommittee/barometer/

22. 22 Thank you for your attention