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Viruses and Bacteria Chapter 18
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Viruses
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Characteristics Non-living no respiration, growth, or development ½ - 1/100 the size of bacteria Can’t reproduce on their own need a host cell
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Structure Capsid outer protein covering –Large viruses may have a second covering called an envelope Core of nucleic acid DNA or RNA –Most have DNA
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Attachment and Replication
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Attachment Protein capsid attaches to specific proteins on host cell membrane Species specific Some are cell-type specific
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Injection Nucleic acid core injected into host cell Takes over host cell’s genetic material
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Lytic cycle (active stage) Host cell translates viral genes New viruses produced Host cell bursts (lyses) release of new viruses http://wwportfoli.com/flash/phage.htm
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Lysogenic cycle (inactive stage) Viral genes incorporated into host genome provirus When host cell replicates, viral genes are replicated
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Can last many years Eventually is activated lytic cycle Herpes simplex I, hepatitis B, chicken pox
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Like this…..
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Types of viruses
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Bacteriophages Infect bacteria
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Retroviruses Contain RNA core Carry enzyme converting RNA to DNA provirus HIV
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Marberg viruses Most deadly known viruses Attack human connective tissue Central Africa 50% of cases are lethal Ebola can be 90% lethal
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Ebola-Hemorrhagic fever
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Plant viruses Not all are lethal Tobacco mosaic virus first identified virus Some cause striking color patterns in flowers
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Tumor viruses Cause cancer HPV (human papilloma virus) cervical cancer Hepatitis B virus liver cancer
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Origins of viruses May have originated in host cells
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Bacteria
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Archaebacteria Most primitive Live in extremes no free oxygen
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Methanogens Produce methane Marshes, sewage plants, digestive tracts
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Halophiles Water with high salinity Great Salt Lake, Dead Sea
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Thermoacidophiles Hot, acidic water Sulfur springs, deep oceanic hydrothermal vents
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Eubacteria live almost anywhere Some are photosynthetic Some are chemosynthetic
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Bacterium structure Cell wall prevents lysis Circular DNA plasmids Small ribosomes, cytoplasm Asexual reproduction binary fission Sexual reproduction conjugation
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Importance of bacteria Nitrogen-fixing bacteria in nodules of plant roots –Convert nitrogen gas into usable nitrates –Natural fertilizer Decomposers recycle nutrients throughout the environment Foods yogurt, cheese, vinegar
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Importance cont. Medicine antibiotics, insulin Cause disease 50% of all human diseases Enter through air, water, food, cuts in skin Have genes for antibiotic resistance that can be passed from cell to cell
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