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MERCHANDISING NOUN OR VERB?
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MERCHANDISNG Introduction : How Does Merchandise Get In Your Store? What Questions Should I Ask Myself When Ordering?
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OBJECTIVE Be able to define merchandising
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MERCHANDISING Merchandising is being able to: –get the right merchandise (color, size, style,quality,etc.) – at the right time – at the right price – at the right place – in the right amount
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MERCHANDISNG Where does it come from? Who ordered the merch- andise? Does it sell? Is it good quality stuff?
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MERCHANDISNG How many should we stock? What sizes should we have? What does the competition have?
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MERCHANDISNG Is it a fad or a trend? What kind of price are people willing to pay? Etc. etc. etc.
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THE JEANS ACTIVITY With two partners, spend $10,000 to stock a jean store. –Have 5 brands –Cost is $20 each –Identify sizes to be carried –Identify the # of jeans to be stocked in each size
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THE JEANS ACTIVITY With a partner, spend $10,000 on stocking a jean store. (Cont.) –Calculate the total dollars spent per style/brand –Present your plan to the class & turn in to me
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OBJECTIVE Be able to outline the buying process used by most marketing businesses
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The Buying Process (OVERVIEW) Prepare a merchandise plan (Monthly plan of buys for year) Choose the assortment (color, type, size, variety, etc.) Find the best supplier (quality vs. price) Negotiate the order
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OBJECTIVE Be able to describe the factors that effect a business’ merchandise assortment
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Merchandise Assortment Considerations Image Brand Policy Pricing Policy Merch. Plan Customers “Experts”
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How do Buyers Know What to Buy? Marketing Research Customer Contact Want Slips
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OBJECTIVE Be able to define & complete a purchase order
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Purchase Orders A business form used to tell a vendor that you want to buy merchandise
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Purchase Orders P.O. TERMS: –To –Date –Shipping Date –Via –FOB (Shipping Point vs. Destination) –Terms
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Purchase Orders P.O. TERMS: –Order # –Items # –Description –Quantity –Unit Cost –Total Cost –Total Order
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OBJECTIVE Be able to calculate Purchase order terms
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Why do vendors offer terms? For Paying Cash For Paying Early For Buying in Volume For Buying Regularly For Buying Out of Season
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Sample Terms 2/10 NET 30 –The 2 is the amount of discount available –The 10 is the number of days available to get the discount –The 30 is the total number of days available to pay the bill
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Sample Terms 2/10 NET 30 –EOM –ROG –Advance Dating
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Sample Problems Assume a $1,000 purchase dated on 4/1/01 w/ the following terms Due Date Discount = ________ 1.) 5/10 Net 30 _____ 2.) 5/10 Net 30 EOM _____ 3.) 5/10 Net 30 6/1/01 _____
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Sample Problems Assume a $1,000 purchase dated on 4/1/01 w/ the following terms Due Date Discount = ________ 1.) 5/10 Net 30 5/ 1/01 2.) 5/10 Net 30 EOM 5/30/01 3.) 5/10 Net 30 6/1/01 6/30/01
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ACTIVITY
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OBJECTIVE Be able to complete an invoice
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INVOICE TERMS Pieces Weight Invoice # Backordered (B/O) Unit Cost Shipping Cost Tax
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ACTIVITY
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OBJECTIVE Be able to define & complete the following forms: –Bill of Lading –Waybill –Freight Bill –Delivery Receipt –Packing Slip
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Physical Distribution Forms Bill of Lading –Also called a shipping order. –Used to request that a transport company come pick up & deliver merchandise. –Serves as a contract –Consignor vs. Consignee
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Physical Distribution Forms Waybill –Used to keep track of merchandise as it moves through the “Channel of Distribution” (ex. Fed Ex Ad)
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Physical Distribution Forms Freight Bill –An invoice (bill) for the shipping charge –Tells who should be paying for the shipping charge
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Physical Distribution Forms Delivery Receipt –Form used to verify that merchandise has arrived –Signed by the buyer
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Physical Distribution Forms Packing Slip –Used to compare merchandise delivered w/ what was supposed to be in the carton –Condition, number of items, correctness of order
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ACTIVITY
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. MERCHANDISNG Retail Pricing
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OBJECTIVE Be able to Define “Retail Pricing” –Assigning a Dollar Value to Goods & Services
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The Importance of Proper Pricing Attracts Customers Determines Sales Determines Profit Keeps Up With the Competition
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OBJECTIVE Be able to Define the Terms Associated with Retail Pricing: Retail Price: The amount that customers pay for a product or service
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OBJECTIVE Be able to Define the Terms Associated with Retail Pricing: Cost: The amount that a business pays to purchase products to resell
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OBJECTIVE Be able to Define the Terms Associated with Retail Pricing: AND Markup: The additional amount that a business adds to cost to cover its expenses AND make a profit
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OBJECTIVE Be able to Define the Terms Associated with Retail Pricing: Markdown: A Reduction in the amount of Retail Price
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FORMULA RP$ = C$ + M$
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FORMULA RP% = C% + M%
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FORMULA (Variations) C$ = RP$ - M$ M$ = RP$ - C$ C% = RP% - M% M% = RP% - C%
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ILLUSTRATION
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But What do Business People Generally Know? Retail Price = 100 % Cost of Goods (C$) Markup % (M%) The Formulas
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PROBLEM: You’ve Got Apples & Oranges
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Set - Up RP$ = RP% = 100% C$ = C% = M$ = M% =
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EXAMPLE What can you Calculate? RP$ = RP% = 100% $6.00 C$ = $6.00 C% = M$ = 40% M% = 40%
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EXAMPLE RP$ = RP% = 100% C$ = $6.00 60% C% = 60% M$ = M% = 40%
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EXAMPLE RP$ = C$ / C% X = $6.00 / 60%
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EXAMPLE $10.00 RP$ = $10.00 RP% = 100% C$ = $6.00 C% = 60% M$ = M% = 40% RP$ = $6.00 / 60%
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EXAMPLE $10.00 RP$ = $10.00 RP% = 100% C$ = $6.00 C% = 60% M$ = M% = 40% M$ = RP$ - C$
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EXAMPLE $10.00 RP$ = $10.00 RP% = 100% C$ = $6.00 C% = 60% M$ = $4.00 M% = 40% M$ = RP$ - C$
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DO SAMPLE PROBLEMS # S 7, 9, 10
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OBJECTIVE Be Able to Calculate Markdowns
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MARKDOWNS MD$ = RP$ x MD% MD$ = $10.00 x 40% MD$ = $4.00 New RP$ = Old RP$ - MD$ RP$ = $6.00
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DO SAMPLE PROBLEM # 12
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OBJECTIVE Be Able to Calculate a Store’s Markup Policy
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Markup Policy Consider a store that has business expenses of $125,000 (Heat, Electric, Salaries, etc.) and spends $200,000 on merchandise. The owner wants to take home a modest $50,000 income. –How much merchandise must he/she sell this year? Per month? –What must be the store’s markup policy?
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Set - Up: What Do You Know? RP$ = RP% = 100% C$ = $200,000 C% = M$ = M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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Set - Up: What Do You Know? RP$ = RP% = 100% C$ = $200,000 C% = M$ = $125,000 + $50,000 M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000 Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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Set - Up: What Do You Know? RP$ = RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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What is the Business’ Sales Goal? RP$ = RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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What is the Business’ Sales Goal for the Year? RP$ = $375,000 RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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What is the Business’ Sales Goal for the Month? RP$ = $375,000 RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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What is the Business’ Sales Goal for the Month? RP$ = $375,000 RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = $375,000 / 12 = $31,250
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What is the Business’ Markup Policy? RP$ = $375,000 RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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OBJECTIVE M% = M$ / RP$ M% = $175,000 / $375,000 M% = 46.67%
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What is the Business’ Markup Policy? RP$ = $375,000 RP% = 100% C$ = $200,000 C% = M$ = $175,000 M% = 46.67% Cost of Goods: $200,000 Overhead: $125,000 Desired Profit: $50,000
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MARKUP POLICY EVERY ITEM BOUGHT FOR THE STORE MUST BE MARKED UP 46.67% IF THE STORE IS TO PAY FOR ITS MERCHANDISE, ALL OF ITS EXPENSES, & MAKE THE DESIRED PROFIT!!!
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. MERCHANDISNG Stock Turnover
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OBJECTIVE Be able to define stock turnover and its importance
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Stock Turnover The number of times the average inventory of a product is sold and reordered in a given period of time
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The Importance of Stock Turnover Stock Turnover is the most often quoted business ratio & is an indication of a business’ profitability.
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The Importance of Stock Turnover The Retail Price of each product sold represents the company’s cost of goods, total expenses, & desired net profit.
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The Importance of Stock Turnover If you multiply the number of items sold by the $ value of profit it represents, you can calculate how much profit a company has earned
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The Importance of Stock Turnover Therefore, the faster you sell your product, the more profit your company can make. Plus, every additional product sold results in more profit for the business
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The Importance of Stock Turnover Obviously, however, if you are selling out your merchandise to fast, the expense of ordering & shipping merchandise will eat into your net profit, so you can’t order to little merchandise
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The Importance of Stock Turnover Calculating a business’ stock turnover ratio, therefore, is an art as well as a science
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Stock Turnover (ST) Ratio S T = Sales / Average Inventory
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Stock Turnover (ST) Ratio Sales: The total amount of merchandise sold during a specific period of time
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Stock Turnover (ST) Ratio Average Inventory: The approximate amount of merchandise in the store at any given point in time
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Average Inventory Average Inventory = BOM Inv. + Inv.2 + Inv.3 + Inv. 4 +... Divided By # of Inventories Taken
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Stock Turnover (ST) Ratio “Story Time” A small business has sales of $400,000 in a year. They took inventory 12 times. The average inventory was $50,000. What was their stock turnover ration?
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Stock Turnover (ST) Ratio S T = Sales / Average Inventory X = $400K / $50K X = __?__
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Stock Turnover (ST) Ratio S T = Sales / Average Inventory X = $400K / $50K X = __8__
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Stock Turnover (ST) Ratio “Story Time” A small business has sales of $400,000 in a year. They want a stock turnover of 10 because a 10 ST ratio will make them the profit they want and need. What should their average inventory be?
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Stock Turnover (ST) Ratio S T = Sales / Average Inventory 10 = $400K /__?__ X = __?__
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Stock Turnover (ST) Ratio S T = Sales / Average Inventory 10 = $400K /__?__ X = __$40,000__
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The Importance of Stock Turnover Stock Turnover is an important indication of a business’ profitability.
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OBJECTIVE Be able to describe methods to increase a product’s stock turnover ratio
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The Importance of Stock Turnover Increasing Stock Turnover: Increases profits Uses your capital efficiently Decreases your expenses Results in fewer markdowns
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Increasing Stock Turnover Better Buying: Get merchandise that people want Better Pricing: Charge what people are willing to spend
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Increasing Stock Turnover Better Stock Control: Get rid of the “slackers” Proper Stock Care: Make it look good
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Increasing Stock Turnover Better Promotion: Sell the product better
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Sample Quiz Complete the sample quiz on pricing, markup goals, and stock turnover
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OBJECTIVE Be able to define terms and describe procedures for the proper stocking of merchandise
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Stocking Terms Face Salvage Floats Rotation Code Dated Mass Stacking Signage Broken Down Blocking Back Stock End-cap Vertical vs Horizontal “Damaged”
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Stocking Terms Face - Bringing merchandise forward Salvage - Material used in stock- ing that can be used again Floats - Carts used to haul merchadise around the store
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Stocking Terms Rotation - “F I F O” Bringing old merchandise to the front Code Dated - Expiration dates Mass Stacking - Using one product to form large display Signage - Informational signs
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Stocking Terms Broken Down - to collapse boxes for ease of storage Blocking - Creating space on a shelf for products Back Stock - Merchandise that doesn’t fit on a shelf and must go back to storage
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Stocking Terms End-cap - A display built at the end of an aisle Vertical vs. Horizontal - How products are placed on shelves “Damaged” - Merchandise that can be fixed and sold
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Stocking Procedures Customer Service Safety Efficiency Appearance Increased Sales
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Stocking Procedures Customer Service: –Customers come first. Help whenever possible –Wear your uniform –Take customers to product vs. pointing in general direction
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Stocking Procedures Safety: –Keep aisles clear –Don’t overstock shelves or floats –Be able to see when pushing floats –Remove out of date merchandise –Lift properly!!!!
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Stocking Procedures Efficiency: –Stock using two hands –Use teamwork –Use your product knowledge!!! –Properly stocked merchandise uses less space allowing more profitable products to be stocked and sold
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Stocking Procedures Appearance: –Shelves should always look full and orderly –Keep shelves neat & clean –Repair damaged fixtures and products –Keep yourself looking neat & clean
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Stocking Procedures Increased Sales: –Signage is critical. It is the salesperson!!! –Rotate products on the endcaps –Place your most profitable merchandise at eye level –Being neat, clean, & orderly helps to sell also!!!
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On the Job safety
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Film: “Stocker Interactive Program”
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OBJECTIVE Be able to define terms and describe procedures for the proper inventory of merchandise
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Inventory Control Terms Unit Control Dollar Control Basic Stock List Model Stock Plan
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Inventory Control Systems Book Inventory (Perpetual) Physical Inventory
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Inventory Control Book Inventory –A paper record –Subtract Sales –Add purchases –Doesn’t allow for Shrinkage –Information is collected by POS systems or paper records
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Inventory Control Physical Inventory –Simply counting the products –Tedious & costly –Accurate
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OBJECTIVE Be able to calculate the amount of profit earned per square foot of selling space allocated
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Profit Calculation Terms Gross Profit Net Profit –Item –Stock Turn –Month –Year –Per Sq. Foot Floor Plan Square Feet of Selling Space
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Profit Calculation Terms Store Owners are faced w/ a limited amount of space He/She wants as much profit as possible ( Mgrs. Job may depend on it! ) from that space Products take up space!!!
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Profit Calculation Terms Products that make profit stay Products that do not make profit leave Most profitable products get the best space
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Profit Calculation Formula Profit Per Square Foot of = Selling Space Total __Net Profit__ Square Ft. of Selling Space
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Profit Calculation Formula SAMPLE PROBLEMS
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