1. IPROMO 2015 FOOD SECURITY IN MOUNTAINS AREA EXTRAORDINARY POTENTIAL VISION: ENVISION SUSTAINABLE MOUNTAIN DEVELOPMENT IN INDONESIA YUNITA KOPJANSKI & RESILIENCE TEAM AGROINDUSTRIAL TECHNOLOGY ACCREDITED JEWELRY PROFESSIONAL YETERNITY.COM ; yeternity@gmail.com

3. YES2DO PROJECT PURPOSE: STEPPING UP AS THE NATION’S 1ST SUSTAINABLE MOUNTAIN DEVELOPMENT IN INDONESIA MISSION: TO CULTIVATE SUSTAINABLE MOUNT SINABUNG DEVELOPMENT AFTER POWERFUL VOLCANO ERUPTIONS IN NORTH SUMATERA

5. INDONESIA COUNTRY PROFILE Population: 250 million people. An archipelago (a group of islands = 17,000 island) A nation of volcanoes (877 mountains; 130 are active; others inactive or dormant). Land area of 1,919,440 square kilometers (741,096 square miles). Forest, agricultural & mountain sector : economic growth, foreign exchange earnings, and in achieving food security.

8. MOUNT SINABUNG FACTS ➢ Location: North Sumatera, Indonesia; E:2,460 meter ( class 3) ➢ Last eruptions: 2013 - 2015 ongoing; Dormant :400 yrs. ➢ 15 Sept 2013: Erupted for 1st time since 2010. ➢ 150,000 people living along the slopes. ➢ Agriculture : coffee, cocoa, oranges, and chili. ➢ Vegetable crop productivity had declined by 30 % since Sinabung’s initial eruption : broccoli, cabbage, corn, eggplant, potatoes, red chilis, string beans, squash and tomatoes. ➢ Endangered species habitation: Sumatera Tiger & Goat. ➢ Livelihood & food sources. ➢ Lack of sustainable development.

10. PROBLEMS ➢ Effect of volcano eruptions: 1.No access to sanitation & clean water. 2.Damaged forest, agricultural production, water pumps, and livestock. 3.Damaged : 2,000 hectares of agricultural crops. 4.Caused devastating losses to mountain people/farmers. 5.Destroyed hundreds of building, endangered species. ➢ Unsustainable practices

19. THE SOLUTION ESTABLISHMENT OF SUSTAINABLE MOUNT SINABUNG DEVELOPMENT IN NORTH SUMATERA

20. 5 PILLARS APPROACH: POWER P:Planting seeds and trees O:Outcome optimization through HIS ( Holistic, Innovation and Sustainability ) W:Working with mountain people ( children, youth women, indigenous people) E:Education and outreach R:Reduce green gas emission: Reduce, Reuse, Recycle

21. sustainable mountain farming development Sustainable farming and agricultural productivity Agribusinesses and agro-based industries 75.6% of total population Increased number of people in industries

22. Future Opportunities: Agro- industry Productivity ➢ Better management o Production o Quality control o Commercialization o Technology Investment ! Agro-industries

23. Areas we can contribute FOOD SECURITY R&D ; collaboration with government, Agricultural universities LIVELIHOOD Tourism, handcrafts production, collaboration with farmers and NGOs

24. Thank You