2. Eco-Safe Systems USA, Inc. Supermarket Presentation

3. 2 Press & TV

4. 3 Available Intervention Processes Chlorine Ozone Electrolyzed Water

5. 4 Historical Usage Ozone has a very long History of Safe Use in Disinfection of: Municipal Water Systems Processed Water Bottled Drinking Water Swimming Pools Wastewater Treatment Dairy and Swine Effluent Cooling Towers Hospital Water Systems & Equipment Aquariums & Aquacultures Water Theme Parks Public and In-House Spas

6. 5 Science of Ozone 3100 Times Faster than Chlorine Kills Swine Flu, Hep-A, Norovirus, Cryptosporidium No Harmful By-Products Hydrates Produce No Residue, No Effect on Taste

7. 6 University Research

8. 7 Governmental Approvals FDA Approval for Use on Food in 2001 GRAS Status USDA Approves Use of Ozone on Organic Products FSIS Approves Ozone for Final Rinse Sanitation NSF Registered HACCP Plan

9. 8 Governmental Approvals FDA Recommendation to NRA

10. 9 Companies Using & Testing Eco-Safe Whole Foods Culver City Meat — 125,000 Chickens per Day Bellagio KTA Supermarkets Seafood City The Cheesecake Factory Marriott International, Inc. Leading Supermarket Chain

11. 10 Ozone Benefits Shelf-Life, Shelf-Life, Shelf-Life Destroys All Decay Odors Sanitize All Food Contact Surfaces & Hands 25 – 50% Reduction in Spoilage Increased Freshness 15% Reduction in Insurance Cost

12. 11 Additional Benefits Reduced Chemical Costs Less Maintenance Reduced Cleanup Time Reduced Labor Costs Best in Cold Water, Reduces Energy Costs Fewer Employee Sick Days

13. 12 Contaminated Brands Jack in the Box Souplantation — $5 Million Topps Meat Taco Bell — $7 Million Brand Destroyed Overnight After 67 Years in Business One Victim Alone Received $15.6 Million

14. 13 Primary Products MD-2000 MD-1500 R-1000

15. 14 Primary Products R-1000-DO

16. www.ecosafeusa.com Setting the Industry Standard © 2011 Eco-Safe Systems USA, Inc. (800) 649-1434 wholefoods@ecosafeusa.com