1. Temperature, Heat and Expansion

2. All matter – solid, liquid and gas – is composed of continually jiggling atoms or molecules. These atoms and molecules have motion  Kinetic Energy. The average of this Kinetic Energy causes an effect that we can sense – warmth. The kinetic energy of something’s atoms increases  becomes warmer. How can I increase the kinetic energy in matter?

3. Temperature The quantity that tells me how hot or cold something is compared to a standard is temperature. We express temperature in degrees. Temperature increases  matter expands Temperature decreases  matter contracts A common thermometer measures temperature by showing the expansion and contraction of a liquid (mercury or colored alcohol) in a glass tube using a scale. ScaleWater freezesWater boils Celsius 0°100° Fahrenheit 32°212° Kelvin 273°373° Temperature and Kinetic Energy Temperature is not a measure of the total kinetic energy of all molecules in a substance, but the average kinetic energy.

4. Heat The energy that transfers from one object to another because of a temperature difference between them is called heat. Matter does not contain heat. Heat is energy in transit from a body of higher temperature to one of lower temperature. Once transferred, the energy ceases to be heat. When heat flows from one object or substance to another it is in contact with, the objects or substances are said to be in thermal contact. Heat never flows on its own from a cooler substance into a hotter substance.

5. Thermal Equilibrium After objects in thermal contact with each other reach the same temperature, no heat flows between them – we say the objects are in thermal equilibrium. To read a thermometer we wait until it reaches thermal equilibrium with the substance being measured. Why should a thermometer be small enough comparing to the substance which temperature is being measured? Internal Energy KE of molecules + KE of atoms + PE of forces between molecules = Internal Energy The grand total of all energies inside a substance is called internal energy. A substance does not contain heat – it contains internal energy.

6. Measurement of Heat Heat is energy transferred from one substance to another by a temperature difference. The amount of heat transferred can be determined by measuring the temperature change of a known mass of water that absorbs the heat. The most commonly used unit for heat is the calorie. The calorie is defined as the amount of heat required to raise the temperature of 1 gram of water by 1°C. The calorie is a unit of energy. So for the SI (International System) the unit of heat is Joule – 1 calorie = 4.184 J. To quantify heat, we must specify the mass and kind of substance affected. Question: Suppose you use a flame to add a certain quantity of heat to 1 liter of water, and the temperature rises by 2°C. If you add the same quantity of heat to 2 liters of water, by how much will its temperature rise?

7. Specific Heat Capacity Almost everyone notice that some foods remain hot much longer than others. Different substances have different capacities for storing internal energy. To rise the temperature of 1 liter of water from 20°C to 100°C  15 min To rise the temperature of 1 liter of iron from 20°C to 100°C  2 min. Specific materials require specific quantities of heat to raise the temperature of a given mass of the material by a specified number of degrees. We define specific heat capacity, or simply specific heat ( c ) as the quantity of heat required to raise the temperature of a unit mass of the substance 1°C. For water c = 1 cal/g °C Q = m ∙ c ∙  t

8. Thermal Expansion When the temperature of a substance is increased, its molecules jiggle faster and normally tend to move farther apart. This results in an expansion of the substance. All forms of matter – solids, liquids and gases – expand when they are heated and contract when they are cooled. Gas Expansion > Liquid Expansion > Solid Expansion Different materials expand at different rates. This characteristic is used in the bimetallic strip. A thermostat is a practical application of a bimetallic strip.

9. Expansion of Water Almost all liquids will expand when they are heated. Ice-cold water, however, does just the opposite! Water at the temperature of melting ice, 0°C, contracts when the temperature is increased, until it reaches 4°C, then begins to expand all the way to the boiling point (100°C). The explanation for this behavior of water has to do with the odd crystal structure of ice.