1. PRINCIPLES OF HEAT TRANSFER

2. SOURCES OF HEAT

3. PRINCIPLE ONE
pg. 41 C
Heat ALWAYS flows from hot to cold when objects are in contact or connected by a good heat conductor.
The rate of heat transfer will increase as the difference in temp between the two objects increases
pg.. 6 fig 2

4. PRINCIPLE TWO
pg. 37 C
Cold objects have less heat than hot objects of the same mass
To make a object colder, remove heat To make is hotter, add heat
The mass of the object remains the same regardless of the heat content

5. EVAPORATION
pg. 38C
The process of moisture becoming a vapor(molecules escaping from the surface of the liquid)
As moisture vaporizes from a warm surface, it removes heat and lowers the temperature of the surface.
The warmer the substance the quicker it will evaporate.

6. PRINCIPLE THREE Everything is composed of matter
pg. 41 C
Everything is composed of matter
All matter exists in one of three states: solid, liquid or vapor.
LATENT HEAT OF VAPORIZATION: When matter changes from liquid to vapor or vice versa, it absorbs or releases a relatively large amount of heat without a change in temperature.(970 Btu)

7. BRITISH THERMAL UNIT BTU is a heat quantity measure
BTU is the quantity of heat needed to raise the temperature of 1 lb. of water one degree Fahrenheit.
Vaporization: Will absorb more than five times amount of heat
pg.. 7 fig 5

8. PRINCIPLE FOUR
CONDENSATION When a vapor is cooled below its dew point, it becomes a liquid. (boiling point in reverse)
When vapor condenses, releases five times as much heat
pg.. 8 fig 6

9. PRINCIPLE FIVE
Changing the pressure on a liquid or a vapor changes the boiling point.
Each lb. of pressure above atmospheric pressure, raises the boiling point about three degrees Fahrenheit.

10. PRINCIPLE SIX
When a vapor is compressed, its temperature and pressure will increase even though heat has not been added
pg.. 10 fig 10

11. CONVECTION Occurs only in liquids, gases or vapors
pg. 43C
Occurs only in liquids, gases or vapors
The transfer of heat by the circulation of a liquid or a vapor (like cooling system)
Heat flows from a hot surface to a surface containing less heat.
Heat rises. (Like on a stove)

12. RADIATION
pg. 42C
The process that moves heat from a heat source to an object by means of heat rays without the medium becoming hot.
Works on the principle that heat moves from a hot surface to a surface with less heat.
Does not require air movement or anything in between the source and component. (Like rays of the sun)

13. CONDUCTION
Pg 42C
Heat is transferred through a solid and gets the solid hot. (molecules get hot than they in turn give motion to nearby molecules and they get hot too)
Different solids conduct different amounts of heat in a specific time. (copper vs. glass)

14. SPECIFIC HEAT
Pg 40C
The amount of heat that must be absorbed by a certain material if it is to undergo a temperature change of 1 degree Fahrenheit
Materials will absorb, emit and exchange heat at different rates. It takes different amounts of heat energy (Btu's) to make a temperature change of the material.

15. SENSIBLE HEAT
Pg 36C
Any heat that can be felt (with your senses) and can be measured with a thermometer.
Like ambient air. You “feel” the change in temperature which makes you feel cold or feel hot. Even a few degrees

16. PRESSURE Pressure: A force exerted per unit of surface area.
Atmospheric Pressure: 21% Oxygen 78% Nitrogen 1% other gases
Atmospheric pressure is psia
fig 6.1

17. PRESSURE MEASUREMENT
Service Manuals refer to pressure when using A/C gauges as: psig (pounds per square inch gauge)
A/C Gauges are calibrated to compensate for atmospheric pressure.
Pressures below atmospheric are called vacuum and measured in inches of mercury (in Hg)

18. ATMOSPHERIC PRESSURE
At sea level where atmospheric pressure is 14.7 PSI, the boiling point of water is 212 degrees Fahrenheit
At any point higher than sea level the atmospheric pressure is lower and so is the boiling point of water.
Boiling point of H20 decreases by 1.1 degrees F for every 1000 foot in altitude.
page 36 fig th edition

19. PRESSURE AFFECTS BOILING POINT

20. Pressure Increase
A Pressure increase also raises the boiling point of water.
For every 1 PSI of pressure increase, the boiling point raises 2.53 degrees Fahrenheit

21. Result of controlling Pressure
If water boils at a higher temperature when pressure is applied and at a lower temperature when the pressure is reduced, it is obvious that the temperature can be controlled by controlling the pressure.
This is the basic theory of physics that determines and controls the temperature conditions of air conditioning systems

22. Temperature and Pressure Relationship of Refrigerant R-12
R-12 has a close relationship of it’s pressure and temperature on the Fahrenheit scale and pressure scale (of the refrigerant itself)
20 degrees F/psig to 80 degrees F/psig
The objective of automotive a/c is to allow the evaporator to reach its coldest point without icing.
Page 44 fig th edition

23. That’s all folks!!!