1. Flowchart Designing an Experiment State the Problem Analyze Results
Section 1-2
Designing an Experiment
State the Problem
Analyze Results
Form a Hypothesis
Draw a Conclusion
Set Up a Controlled Experiment
Publish Results
Record Results

2. Figure 1-8 Redi’s Experiment on Spontaneous Generation
Section 1-2
OBSERVATIONS: Flies land on meat that is left uncovered. Later, maggots appear on the meat.
HYPOTHESIS: Flies produce maggots.
PROCEDURE
Uncovered jars
Covered jars
Controlled Variables:
jars, type of meat,
location, temperature,
time
Several
days pass
Manipulated Variables:
gauze covering that
keeps flies away from
meat
Responding Variable:
whether maggots
appear
Maggots appear
No maggots appear
CONCLUSION: Maggots form only when flies come in contact with meat. Spontaneous generation of maggots did not occur.

3. Figure 1-10 Spallanzani’s Experiment
Section 1-2
Gravy is boiled.
Flask is
open.
Gravy is teeming
with microorganisms.
Flask is
sealed.
Gravy is free of
microorganisms.
Gravy is boiled.

4. Figure 1-11 Pasteur’s Experiment
Section 1-2
Broth is boiled.
Broth is free of
microorganisms
for a year.
Curved neck
is removed.
Broth is
teeming with microorganisms.

5. Figure 1-11 Pasteur’s Experiment
Section 1-2
Broth is boiled.
Broth is free of
microorganisms
for a year.
Curved neck
is removed.
Broth is
teeming with microorganisms.

6. Figure 1-11 Pasteur’s Experiment
Section 1-2
Broth is boiled.
Broth is free of
microorganisms
for a year.
Curved neck
is removed.
Broth is
teeming with microorganisms.

7. Figure 1-11 Pasteur’s Experiment
Section 1-2
Broth is boiled.
Broth is free of
microorganisms
for a year.
Curved neck
is removed.
Broth is
teeming with microorganisms.