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Published byZachary Graves Modified over 11 years ago
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calcium
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A mineral needed to build and maintain bones and teeth. Food in the milk group are a good source of this.
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carbohydrates
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A nutrient found in starches and sugars. Grains, fruits, and vegetables are good sources.
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cholesterol
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A waxy substance found in animal cells and tissues. Too much may cause thickening and hardening of the arteries.
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combination food
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Food that contains two or more of the food groups.
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energy
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needed for growth, physical activity, and maintaining body processes. Food provides this.
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fat
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A major nutrient found in body tissues of animals and some plants.
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food
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Material that may contain nutrients, vitamins, and minerals that provide us with the energy to live and grow.
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food groups
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A system for classifying foods that help us set up healthy daily eating patterns.
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glucose =
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A sugar found in plants, fruits and blood that is a source of energy for living things.
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iron =
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A mineral that is an important part of the red blood cells and helps the body resist infection.
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minerals =
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Nutrients from the earth that occur in small amounts in foods and drinks needed for cell structure and body processes.
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niacin
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A vitamin that helps maintain healthy skin, the nervous system, and the digestive tract.
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nutrient
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A chemical substance in food that works together with the bodys own chemicals to provide energy, build and repair tissues, and regulate body processes.
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nutrition
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The way the body uses food for energy, maintenance, and growth.
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protein
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Substance needed to build and maintain body tissue and supply energy.
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riboflavin
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A vitamin essential for healthy skin and good vision in bright light. Foods in the Milk Group are a good source.
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starch
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A carbohydrate that is made and stored in plants.
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vitamin A
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A nutrient that is essential for growth of all cells and helps you see better at night.
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vitamin C
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A nutrient that is necessary for healing wounds and bones.
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vitamins =
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They are essential for good health and enable the body to use food to grow and be healthy.
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water
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A part of all body tissues and fluids that is essential for maintaining body temperature, respiration, and digestion.
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