1. Animal Science II Slaughtering Livestock and Poultry

2. Objective Explain the slaughter process for livestock and poultry

3. Processing Livestock Meat companies purchase livestock for processing Tyson, Holly Farms Oscar Myers Smithfields Browns

4. Processing Livestock Two methods of purchasing by meat companies 1. _________________ basis 2. _________________ sale

5. Processing Livestock The _____________ inspects livestock ______________, _______________ and after processing. __________________ inspectors Approved meat receives an USDA _____________ and _____________

6. Processing Livestock _______________ regulations require all animals to be _________________ to ___________ before: Being _____________ and hung ____________ for bleeding

7. Processing Livestock The Federal Humane Slaughter Act _______ methods for immobilizing livestock 1. ________________ (compression stunner) 2. ____________________ 3. ____________________

8. Processing Livestock

9. Beef cattle and swine are bled by _____________ or ________________ Main __________ Jugular ___________

10. Processing Livestock Livestock are processed to use all available parts: _________________ Hide for _______________ in cattle __________ meal Blood ___________ __________ and ____________ Fatty _____________

11. Processing Poultry Steps in processing: 1. ________________ is done to make the bird unconscious Does not ________ the bird Some religious groups require the animal not be stunned prior to slaughter 2. _______________ Cutting jugular vein _____________ cutting the _______________

12. Processing Poultry 3.____________ loosens __________ 4._____________ removes feathers _______________ 5.Removing ________, neck, ________ and preen gland

13. Processing Poultry 6. _________________ performed Removing ______________ 7. Carcass is _____________ _______ water Less than ____ degrees F

14. Objective Describe the USDA inspection process for livestock and poultry products

15. USDA Inspection Began in __________ ________________________________ Before __________ Check for ______________ Abnormalities

16. USDA Inspection ____________________ inspection After ___________________ _______________________ parts Only meat for _____________ consumption passes inspection

17. USDA Inspection Processing plant sanitation __________ grades do not account for ________________ Final step ___________ or ______________ the meat