1. Recipe Formats Definition: tool of cookery, a blueprint or pattern to follow

2. What to know: A. What ingredients, equipment, & skills you should know B. How much time is required to create the dish

3. Parts of recipe: 1.List of ingredients - most useful in order used

4. 2 Directions for combining ingredients to make product 2A. Size and type of cookware/tools 2B. Temperature foods cooked at 2C. Length of time for cooking and prep 2D. Step-by-step directions 2E. Yield

5. What you must do when using a recipe: Read it Gather all equipment Gather all ingredients Measure everything – be ready to assemble

6. Standard = most used All ingredients listed in order Paragraph or step directions 1 cup sugar 1 cup corn syrup 6 c. crispy rice Heat the sugar and corn syrup over low heat stirring constantly. Stir in the crispy rice. Flatten in pan

7. Action: emphasizes activities performed Verb then ingredients related to it Needs more space Heat 1. cup sugar and 1 cup corn syrup over low heat. Measure and stir in 6 cups of crispy rice. Flatten mixture in pan.

8. Narrative= Paragraph form Best for short, simple recipes Little space need, but difficult to pick out ingredients Heat 1 cup sugar and 1 cup corn Syrup in pan over low heat. Stir in 6 cups of crispy rice and flatten in Oblong pan.

9. Where to find recipes Cookbooks Magazines Internet On boxes TV Family

10. When choosing a recipe, make sure Fits your needs for menu planned Gives complete directions and numbers Used ingredients and equipment you have

11. Be sure….. Does not call for skills you don’t have Can be made in the time you have Fits in your budget