1. Presentation About Baan Rak sa ngob Ms.Jantana kham-anukul By Paratcha Runghiransak no.11 Matthayom 5/10 Kanchananukroh school kanchanaburi

2. Home stay The Home stay with the luxury of a four star hotel. In the nature where its still nice and quiet.Homestay is a small Luxurious guesthouse with three beautiful rooms and one nice cottage.Two of the homestay rooms and the cottage overlook our tropical garden, the swimming pool, the rice fields with a view to the mountains and a meditation temple. The Homestay has a nice veranda where you can enjoy your mail/dinner.Or have a nice conservation with some other guests on the bar.

3. You can have a break in the big hammock and enjoy the view, read a book or have some exercise on the home trainer. The homestay has a large swimming pool with a children's pool and a jacuzzi as well. At the pool is a roof terrace with an amazing view to the mountains. Spa and Massage... you need some relaxation afther travelling or just want to pamper yourself. Spend some time at Sumalee Spa Service. We have some scooters and mountain bikes four rent. Directly from the homestay you can do nice mountain bike trips

4. Accommodation Capacity: 2 room for 4 people. Facilities: Bathroom inside, Twin bed room or double bedroom, Living room including TV Price: 1,000 Bath/night Capicity: 3 room for 6 people Facilities: A large room with air-conditioner, bathroom with water heater,Living room including TV, DVD player. Price: 1,500 Bath/night

5. Papaya Drink (Nam Maragor) Papaya smoothy drinks are easy to make, but it does need a little sugar syrup to sweeten it, otherwise it can taste like a health drink.

6. Ingredients 200 gms Fully Ripe Papaya or a Tin of Papaya 200 gms Sugar Syrup 100 gms Crushed Ice Preparation 1. I prefer to use a canned papaya for this, the fruit is already soaking in syrup and the syrup has it's flavour. 2. Chop the papaya into pieces, and the syrup from the can, and wizz in a blender until smooth. 3. Crush the ice, and pour the drink over the ice.

7. FOOD Chicken Green Curry Kang Keaw Wan Gai This is a green curry made with minced chicken and small green aubergine. Chicken Green Curry is popular foods in Thailand, You can cooking it yourself.

8. Ingredients - 200 gms. Chicken Mince - 50 gms. Green Curry Paste - 400 ml Coconut Milk - 2 Tablespoons Fish Sauce - 1 Teaspoon Salt - 2 Teaspoons Sugar - 50 gms. Small Green Aubergine - 5 gms Basil - 2 Red Chilles - 2 Kaffir (Citrus) Leaves

9. Preparation 1. Put a medium sized pan on the heat, add the coconut milk and cook for 1 minute. 2. Add the green curry to the pan and stir it untill mixed, bring to the boil. 3. When the curry is boiling, add the chicken mince using a teaspoon. The aim is to make round ball shaped mince balls. 4. Cook for 10 minutes until the chicken is thoroughly cooked. 5. Add the fish sauce, salt, sugar, red chillis, aubergines, citrus leaves, basil (basically all the other ingredients) and stir it for a few seconds over the heat to warm them through. 6. Turn the heat off and serve it warm with hot rice or rice noodle