Download presentation
Presentation is loading. Please wait.
Published byAgnes Wilcox Modified over 9 years ago
1
Eva Yuen
2
Cuisine of Hong Kong Food Source Common Ingredients Eating Habits Breakfast Lunch Afternoon Tea Dinner Nutrition Concerns Dining Out Tips
3
Fusion of Eastern and Western style cuisine Unlimited variety in every class What make food in Hong Kong unique? Presentation Tradition Flavor Trends Creativity …………………….
4
Main component: Wet market (Gaai si) Products are stored for short periods of time and are always expected to be fresh Live animals : poultry, fish, seafood, reptiles Fresh fruits and vegetables Supermarket Combination of mini stores
5
Century egg Salted duck egg Dong Gu (mushroom) Red Bean Kai-lan Chinese Sausage Dried Shrimp Dried Scallop
6
Time of DayMeal MorningBreakfast NoonLunch 3 pmAfternoon Tea 7 pmDinner 10 pm or laterSupper (Siu Ye)
7
BBQ pork bun (Char siu baau) Steamed rice rolls Congee (rice porridge) Yau Ja Gwai
8
Macaroni with ham Instant noodles Toast Omelet
9
Fish balls noodle soup Wonton noodle Cart noodle Dim sum Siu Mei, Cha Siu
10
Pasta Pizza Hotdog Fish and chips
11
Wife Cake Egg Tart Chou Tofu (Fermented Tofu) Pineapple bun French Toast Waffles Crepes Cake
12
Hot pot Poon Choi Sushi Peking Duck Cutlet Pork chop Curry Chicken Seafood Little Pan Rice
13
Steak Pasta Pizza Salmon fillet Ribs
14
Main staple: RICE !!! Common dishes: Shrimp with scrambled eggs Steamed fish / chicken Steak with black pepper sauce Vegetable with oyster sauce Fried egg with tomatoes Beef with broccoli Braised prawn Soups Dessert: Fruits Sweet soup (warm) Red/green bean soup Sesame paste soup Rice dumpling Grass Jelly
15
1 order of Lemon Chicken has 1,400 calories and 13 grams of saturated fat = 3 fried McChicken sandwiches + 1 Coke (32oz) at McDonald’s = Fried foods and fatty sauces Soy sauce: high in sodium
16
Request low-sodium soy sauce Avoid sauce-heavy dishes Choose the plain one Ask for steamed rice Eat with chopsticks
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.