1. Traditional Chinese Breakfast

2. Soybean Milk 豆漿 Soy milk

3. Rice & Peanut Milk 米漿 Roasted rice & peanuts drink

4. Baked Wheat Cake /Clay Oven Roll 燒餅

5. Twisted Cruller / Fried Bread Stick 油條

6. Steamed Bun 饅頭 Steamed Meat Bun 包子

7. Fried Leek Dumpling 韭菜盒 Pan-fried chive pockets Garlic chive 韭菜

8. Spring Onion Pancake 蔥油餅

9. Rice and Vegetable Roll 飯糰 Rice ball with fried sticks and meat floss (minced pork, fish)

10. Chinese Omelet 蛋餅 Egg pancake

11. Turnip Cake / Fried White Radish Patty 蘿蔔糕 Taro cake 芋頭糕 Cantonese-style

12. Dumpling 餃子 Pork and cabbage Yellow garlic chive Steamed dumplings 蒸餃 Pan-fried dumpling 煎餃

13. Fried Dumpling 鍋貼 Pan-fried dumpling 煎餃

14. 1000-year Egg 皮蛋 Alkaline treated duck egg century egg; preserved egg; hundred-year egg; thousand-year egg; thousand-year-old egg; millennium egg

15. Salted Duck Egg 鹹鴨蛋

16. Rice porridge 稀飯 White rice congee 地瓜粥 rice congee with sweet potato (yam) 廣東粥 Cantonese style rice congee