2. Q. Flour is used extensively in the cooking of a range of dishes. Name the type of flour used for each of the following. Bread rollsStrong plain flour Short crust pastryPlain flour Swiss rollPlain flour Sponge cakeSelf raising flour Making Swiss roll with self raising flour incorporates a raising agent to recipe and therefore does not rely on just the air added to the eggs from whisking.

3. Q. State three ways in which a restaurant can ensure that they cater for customers who are wheat intolerant Foods bought in are wheat free Putting wheat sign on menu Staff telling customers which foods contain wheat Have items on menu that are wheat free Staff training on special dietary needs Cooking food separately

4. Q. Using the words below to describe the method for making macaroni cheese. Put a large pan of water on to boil, add. Cook the in the boiling water for about 12 minutes until tender. Grate the. To make the cheese sauce, melt the butter and add the. Mix together to make a. Gradually add the stirring continuously. Cook until the mixture thickens. Add 75g of the grated cheese, mustard and pepper. Drain the macaroni and add to the cheese sauce. Pour into ovenproof dish, spread the remaining cheese on the top and grill until golden brown. Garnish with. macaroni, milk, salt, parsley, plain flour, cheese, roux