1. Foods to fill the iron and vitamin A gaps After completing this session participants will be able to: list the local foods that can fill the nutrient gaps for iron and vitamin A explain the importance of animal-source foods explain the importance of legumes explain the use of processed complementary foods explain the fluid needs of the young child list the Key Messages from this session 30/1

2. Gap for iron Absorbed iron needed and amount provided 1.2 0.8 0.4 0 Iron gap Iron from birth stores Iron from breast milk 0-2 m3-5 m6-8 m9-11 m12-23 m Age (months) Absorbed iron (mg/day) 30/2

3. Key Message 4 Animal-source foods are especially good for children, to help them grow strong and lively 30/3 yoghurt poultry fish meat cheese eggs liver

4. Key Message 4 30/3 yoghurt cheese eggs Animal-source foods are especially good for children, to help them grow strong and lively

5. Key Message 5 30/4 Peas, beans, lentils, nuts and seeds are also good for children lentils beans peas nuts seeds Groundnut paste

6. Gap for vitamin A Vitamin A needed and amount provided 30/5 400 Vitamin A gap Vitamin A from birth stores Vitamin A from breast milk 0-2 m3-5 m6-8 m9-11 m12-23 m Age (months) Vitamin A (µg RE/day) 300 200 100 0

7. Key Message 6 30/6 Dark-green leaves and yellow-coloured fruits and vegetables help a child to have healthy eyes and fewer infections pumpkin spinachpapaya mango carrot yellow sweet potato