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Questionnaire design and content Anette van Dorland ILRI, Addis Ababa, Ethiopia 25 February 2003.

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Presentation on theme: "Questionnaire design and content Anette van Dorland ILRI, Addis Ababa, Ethiopia 25 February 2003."— Presentation transcript:

1 Questionnaire design and content Anette van Dorland ILRI, Addis Ababa, Ethiopia 25 February 2003

2 Management Nutrition Health Breeding Production system

3 Methods of collection   Questionnaire   Physical measurements   Photographs and slides

4 Questionnaire design CATTLE SHEEP GOATS Primary species CHICKENS DONKEYS MULES HORSES CAMELS Secondary species Cattle/sheep/goats

5 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

6 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

7 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

8 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

9 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

10 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

11 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

12 Content of questionnaire 1. 1.Location and identification of interview 2. 2.General information of household 3. 3.Production system 4. 4.Health 5. 5.Breeding/mating/castration 6. 6.Entries/exits/culling 7. 7.Breed specific information (Pure breeds, and crossbreeds) 7.1 Animal numbers and general information 7.2 Phenotypic description 7.3 Production characteristics 8.Secondary species

13 Type of questions 1. 1.Open questions 2. 2.Closed questions 3. 3.Scaled-response questions

14 Cattle questionnaire OPEN All questionnaires were translated into Amharic

15 Descriptor list OPENOPEN 1   A list with photo’s of phenotypic characteristics   To support the phenotypic characterisation of the animals OPEN 2

16 Colour chart OPEN   To describe the coat colour of the animals

17 Pre-test In East and West Shoa Zone To evaluate:   appropriateness of the design of the questionnaire   clarity of the questions   interpretation of the questions by farmers   relevance of the questions   clarity of the instruction manual   quality of the data received   time taken for an interview

18 Questions ?

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